DiasPora Kitchen

Served with fries. Classic Po Boy with fried shrimp on a French baguette.

Served with fries. Fried Catfish on a French baguette.

Served with fries.

Catfish or whiting. Served with two sides.

Served with two sides.

Crawfish tails sautéed in our etouffee sauce over rice.

5 ounce. Fresh salmon filet served with 2 sides.

Seasoned shrimp and sausage with sauteed peppers, onions in our creole sauce over stone ground grits.

Served with 2 sides. Available on Saturday only.

10 jumbo shrimp. Jumbo shrimp served with 2 sides.

Braised in red wine served over rice with 2 sides.

3 pieces of chicken served with 2 sides.

3 veggies.

Vegan.

Vegan.

Vegan.

Classic po boy with fried shrimp on a French baguette.

Seasoned shrimp and sausage with sautéed peppers, onions in our creole sauce over stone ground grits.

Three pieces of springer mountain farms chicken served with two sides.

Pasta and andouille sausage with your choice of chicken or shrimp covered in alfredo sauce

Pasta with andouille sausage and your choice of chicken or shrimp

Classic po boy with fried shrimp on a French baguette.

Fried catfish on a French baguette.

Fried Whiting on a French baguette.

Pasta with andouille sausage and your choice of shrimp or chicken covered in alfredo sauce

Catfish or whiting.

Fried pork chops with 2 sides

Crawfish tails sautéed in our etouffee sauce over rice.

Fresh Salmon filet served with two sides.

Seasoned shrimp and sausage with sautéed peppers, onions in our creole sauce over stone ground grits.

Saturday and Sunday only.

Ten to twelve jumbo shrimp.

Braised in red wine served over rice with two sides.

Three pieces of springer mountain farms chicken served with two sides.

Three veggies.

Vegan.

Vegan.

Vegan.