Chicken, mushrooms, Asian pesto and chili oil in coconut chicken broth.

Chicken, rice and scallions in chicken broth.

Chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles.

Lettuce, vermicelli and seasonal ingredients wrapped in rice paper. 2 pieces.

Steamed soybeans sprinkled with kosher salt and lots of love.

A doc’s classic — tender green beans wok-seared in cantonese sauce. Seasonal.

Shrimp, garlic, ginger and scallions in crispy spring roll wrapper. 3 pieces.

Delicious wok-seared veggies in crispy spring roll wrapper. Two pieces.

Hand-made steamed dumplings filled with pork and fresh ginger. Four pieces.

3 pieces. Panko crusted fish, lettuce, chili aioli, Asian pesto and lime.

3 pieces. Korean beef, kimchi, korean BBQ sauce, scallions, sesame seeds.

Korean beef, lettuce, kimchi and sunny-side up egg over rice. drizzled with Korean BBQ sauce, scallions and sesame seeds.

Carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce.

Traditional stir fry of cabbage, carrots, onions & egg noodles.

Bok choy, onions, egg, peanuts, sprouts & rice noodles.

Red peppers, bok choy, onions & rice noodles in spicy thai sauce.

Red peppers, bok choy, onions & rice noodles stir fried in black bean sauce.

Salad greens, veggies, egg noodles, peanuts and wonton strips in Doc’s peanut dressing.

Soba (buckwheat) noodles, salad greens, veggies and crispy wonton stripstossed in ginger dressing. garnished with scallions & sesame seeds.

Crispy panko crusted chicken over salad greens, veggies, wonton strips & peanuts tossed in rice wine vinaigrette & peanut dressing.

Bok choy, carrots, scallions & egg noodles in piping-hot ginger-infused chicken broth.

Red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth.

Broccoli, onions and red peppers in the General’s sweet and spicy sauce.

Broccoli and onions wok-seared in rich mongolian sauce.

Wok-seared Japanese eggplant, red peppers, bok choy and onions in sweet garlic sauce.

A variety of fresh veggies stir-fried in spicy szechuan sauce

Snow peas, carrots, onions and egg stir-fried with jasmine or brown rice.

Red peppers, onions, bok choy & eggplant in red curry sauce.