Doc Chey's Noodle House (Virginia Highland)

Chicken, mushrooms, Asian pesto and chili oil in coconut chicken broth.

Chicken, rice and scallions in chicken broth.

Chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles.

Lettuce, vermicelli and seasonal ingredients wrapped in rice paper. 2 pieces.

Steamed soybeans sprinkled with kosher salt and lots of love.

A doc’s classic — tender green beans wok-seared in cantonese sauce. Seasonal.

Shrimp, garlic, ginger and scallions in crispy spring roll wrapper. 3 pieces.

Delicious wok-seared veggies in crispy spring roll wrapper. Two pieces.

Hand-made steamed dumplings filled with pork and fresh ginger. Four pieces.

3 pieces. Panko crusted fish, lettuce, chili aioli, Asian pesto and lime.

3 pieces. Korean beef, kimchi, korean BBQ sauce, scallions, sesame seeds.

Korean beef, lettuce, kimchi and sunny-side up egg over rice. drizzled with Korean BBQ sauce, scallions and sesame seeds.

Carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce.

Traditional stir fry of cabbage, carrots, onions & egg noodles.

Bok choy, onions, egg, peanuts, sprouts & rice noodles.

Red peppers, bok choy, onions & rice noodles in spicy thai sauce.

Red peppers, bok choy, onions & rice noodles stir fried in black bean sauce.

Salad greens, veggies, egg noodles, peanuts and wonton strips in Doc’s peanut dressing.

Soba (buckwheat) noodles, salad greens, veggies and crispy wonton stripstossed in ginger dressing. garnished with scallions & sesame seeds.

Crispy panko crusted chicken over salad greens, veggies, wonton strips & peanuts tossed in rice wine vinaigrette & peanut dressing.

Bok choy, carrots, scallions & egg noodles in piping-hot ginger-infused chicken broth.

Red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth.

Broccoli, onions and red peppers in the General’s sweet and spicy sauce.

Broccoli and onions wok-seared in rich mongolian sauce.

Wok-seared Japanese eggplant, red peppers, bok choy and onions in sweet garlic sauce.

A variety of fresh veggies stir-fried in spicy szechuan sauce

Snow peas, carrots, onions and egg stir-fried with jasmine or brown rice.

Red peppers, onions, bok choy & eggplant in red curry sauce.

Four pieces. Steamed dumplings filled with pork and fresh ginger. No substitutions or add ons.

Spicy. Korean beef, lettuce, kimchi, and sunny side up egg over rice. Drizzled with Korean BBQ sauce and garnished with scallions and sesame seeds. No substitutions or add ons.

Spicy. Chicken, mushrooms, Asian pesto, and chili oil in coconut chicken broth. No substitutions or add ons.

Chicken, rice, and scallions in chicken broth. No substitutions or add ons.

Spicy. Chicken or tofu wok seared with veggies in a spicy bean sauce. Served on a bed of crispy rice noodles. No substitutions or add ons.

Two pieces. Lettuce, vermicelli, and seasonal ingredients wrapped in rice paper. No substitutions or add ons.

Steamed soybeans sprinkled with kosher salt. No substitutions or add ons.

Tendergreen beans wok seared in Cantonese sauce. No add ons.

Spicy. Three pieces. Shrimp, garlic, ginger, and scallions in crispy spring roll wrapper. No substitutions or add ons.

Two pieces. Wok seared veggies in crispy spring roll wrapper. No substitutions or add ons.

Four pieces. Steamed dumplings filled with pork and fresh ginger. No substitutions or add ons.

Traditional stir fry of cabbage, carrots, onions, and egg noodles. No substitutions or add ons. Served with choice of dim sum.

Snow peas, carrots, onions, and egg stir fried with jasmine or brown rice. No add ons. Served with choice of dim sum.

Carrots, bok choy, onions, and udon noodles stir fried in teriyaki sauce. No substitutions or add ons. Served with choice of dim sum.

Bok choy, onions, egg, peanuts, sprouts, and rice noodles. It cannot be made vegetarian. No substitutions or add ons. Served with choice of dim sum.

Four pieces. Steamed dumplings filled with pork and fresh ginger. No substitutions or add ons. served with choice of kids meals.

Spicy. Salad greens, veggies, egg noodles, peanuts, and wonton strips with peanut dressing on the side. No substitutions or add ons.

Soba buckwheat noodles, salad greens, veggies, and crispy wonton strips with ginger dressing on the side. Garnished with scallions and sesame seeds. No substitutions or add ons.

Crispy panko crusted chicken over a bed of salad greens, veggies, wonton strips, and peanuts with rice wine vinaigrette and peanut dressing on the side. No substitutions or add ons.

Bok choy, carrots, scallions, and egg noodles in ginger infused chicken broth. No substitutions or add ons.

Vermicelli, red peppers, scallions, and mushrooms in coconut chicken broth. Topped with Asian pesto, chili oil, and lime. No substitutions or add ons.

Traditional stir fry of cabbage, carrots, onions, and egg noodles. No substitutions or add ons.

Carrots, bok choy, onions, and udon noodles stir fried in teriyaki sauce. No substitutions or add ons.

Bok choy, onions, egg, peanuts, sprouts, and rice noodles. It cannot be made vegetarian. No substitutions or add ons.

Spicy. Red peppers, bok choy, onions, and rice noodles in spicy Thai sauce. It cannot be made vegetarian. No substitutions or add ons.

Red peppers, bok choy, onions, scallions, and rice noodles stir fried in black bean sauce. No add ons.

Spicy. Wok seared Japanese eggplant, red peppers, bok choy, and onions in garlic sauce. No add ons.

Spicy. Broccoli, onions, and red peppers in the sweet and spicy sauce. No substitutions or add ons.

Broccoli and onions wok seared in rich Mongolian sauce. No substitutions or add ons.

Spicy. A variety of fresh veggies stir fried in spicy szechuan sauce. No add ons.

Spicy. No substitutions or add ons.

Snow peas, carrots, onions, and egg stir fried with jasmine or brown rice. No add ons.

Spicy. Three pieces. Panko crusted fish, lettuce, chili aioli, Asian pesto, and lime. No substitutions or add ons.

Spicy. Three pieces. Korean beef, kimchi, Korean BBQ sauce, scallions, and sesame seeds. No substitutions or add ons.

Spicy. Korean beef, lettuce, kimchi, and sunny side up egg over rice. Drizzled with Korean BBQ sauce and garnished with scallions and sesame seeds. No substitutions or add ons.

Carrots, broccoli, and egg noodles in lo mein sauce. No substitutions or add ons.

Stirfried carrots and broccoli. Served with rice. No substitutions or add ons.

Carrots, broccoli, and egg noodles in chicken broth. No substitutions or add ons.

Carrots and egg stirfried with white or brown rice. No substitutions or add ons.