Chicken, mushrooms, Asian pesto, and chili oil in coconut chicken broth. No substitutions or add ons. *Spicy

Chicken, rice, and scallions in chicken broth. No substitutions or add ons.

Two pieces. Lettuce, vermicelli, and seasonal ingredients wrapped in rice paper. No substitutions or add-ons.

Steamed soybeans sprinkled with kosher salt and lots of love. No substitutions or add-ons.

Three pieces. Shrimp, garlic, ginger, and scallions in crispy spring roll wrapper. No substitutions or add-ons.

Two Pieces. Delicious wok seared veggies in crispy spring roll wrapper. No substitutions or add-ons.

Four pieces. Hand-made steamed dumplings filled with pork and ginger. No substitutions or add ons.

Tender green beans wok seared in cantonese sauce. No substitutions or add-ons.

Salad greens, veggies, egg noodles, peanuts, and wonton strips with peanut dressing on the side. No substitutions or add ons.

Soba (buckwheat) noodles, salad greens, veggies and crispy wonton strips with ginger dressing on the side. Garnished with scallions and sesame seeds. No substitutions or add ons.

Crispy panko crusted chicken over salad greens, veggies, wonton strips, and peanuts with rice wine vinaigrette and peanut dressing on the side. No substitutions or add-ons.

Bok choy, carrots, scallions & egg noodles in ginger infused chicken broth. No substitutions or add ons.

Vermicelli, red peppers, scallions and mushrooms in coconut chicken broth. Topped with Asian pesto, chili oil, and lime. No substitutions or add ons.

Chicken or tofu wok seared with veggies in a spicy bean sauce. Served on a bed of crispy rice noodles. No substitutions or add-ons.

Three pieces. Panko crusted fish, lettuce, chili aioli, Asian pesto, and lime. No substitutions or add ons.

Three pieces. Korean beef, kimchi, Korean BBQ sauce, scallions, and sesame seeds. No substitutions or add ons. *spicy

Korean beef, lettuce, kimchi, and sunny-side up egg over rice. Drizzled with Korean BBQ sauce and garnished with scallions and sesame seeds. No substitutions or add ons.

Traditional Chinese stir-fry of cabbage, carrots, onions and egg noodles. No substitutions or add ons.

Carrots, bok choy, onions, and udon noodles stir fried in teriyaki sauce. No substitutions or add 0ns.

Bok choy, onions, egg, peanuts, sprouts, and rice noodles. Cannot be made vegetarian. No substitutions or add ons.

Red peppers, bok choy, onions and rice noodles in spicy Thai sauce. Cannot be made vegetarian. No substitutions or add ons.

Red peppers, bok choy, onions and rice noodles stir-fried in spicy black bean sauce.

Wok seared Japanese eggplant, red peppers, bok choy, and onions in garlic sauce. No substitutions or add ons.

Broccoli, onions and red peppers in the General’s sweet and spicy sauce. No substitutions or add ons.

Broccoli and onions wok-seared in rich Mongolian sauce. No substitutions or add ons.

A variety of fresh veggies stir-fried in the spicy Szechuan sauce. No substitutions or add ons.

Our curry changes daily. Please call the restaurant for today's' flavor. No substitutions or add ons. (404)888-0777

Snow peas, carrots, onions and egg stir-fried with jasmine or brown rice. No substitutions or add ons.

Carrots, broccoli and egg noodles in lo mein sauce. No substitutions or add ons.

Stir fried Carrots and broccoli. Served with rice. No Substitutions or add ons.

Carrots, broccoli and egg noodles in chicken broth. No substitutions or add-ons.

Carrots and egg stirfried with white or brown rice. No substitutions or add ons.