Doraku

Soybeans with hawaiian sea salt.

tossed with sweet and spicy miso sauce.

Baugettes, with roasted sesame, garlic, yuzu

served with spicy aioli

Lightly tempura battered pan sauteed in spicy chili sauce

Tofu, scallions, and wakame.

red and golden beets tossed together with shaved candy cane beets, arugula, pickled onions, and grape tomatoes. Dressed with soy balsamic vinaigrette and dehydrated miso

King crab, mussels, shrimp, and squid garnished with scallions and wakame.

served with ginger dressing

Roasted confit duck with Mandarin oranges, candied walnuts, and spicy miso dressing.

seared tuna, arugula, avocado, purple potatoes, tamago, roasted sesame dressing

fresh vegetable medley, lightly battered and flash fried, served with tentsuyu sauce

Seasoned with yuzu sweet miso.

Asian eggplant grilled with miso, sesame seeds, and garlic chips.

grilled, served with ponzu

Lightly tempura battered pan sauteed in spicy chili sauce

King oyster, shimeji, shitake, enoki, button with Japanese ramen pasta

Soybeans, Carrots, Garlic and Onion. This plate does not come with an egg.

8oz char-grilled, with onions, mushrooms, bean sprouts, Japanese garlic sauce

8oz char-grilled, served with garlic ginger ponzu sauce, sauteed mushrooms, bean sprouts, and sweet onions

Tossed in a spicy garlic sauce

Crispy skin-on thighs, traditionally marinated and glazed

crispy, ginger and garlic, tangy soy sauce

Marinated in garlic, rosemary, thyme, and lightly encrusted with panko, served over wasabi mashed potatoes.

Soybeans, carrots, onions, and garlic butter. Comes with a sunny side up egg on top

Citrus shiso mashed avocado, truffle salad soybeans, red pepper, julian asparagus, and yuzu hollandaise.

BBQ eel, sides of tare sauce, wasabi, nori, green tea dashi broth

Grilled Salmon or Hamachi cheeks with sea salt, spicy daikon, and ponzu. Salmon version comes with cheeks and belly.

With sautéed spinach

Lightly tempura fried, red onion, jalapeño, cilantro, yuzu chili ponzu

Tempura Atlantic shrimp and basil with a side of sweet chili garlic aioli.

Seared U-10 scallops with braised pork belly, roasted beets, brussels sprouts, balsamic glaze.

crispy squid sea salt, paprika, garlic seasoning, mix greens, tentsuyu sauce

Soybeans, carrots, onion, and garlic butter. It comes with a sunny side up egg on the top

diced sashimi tuna seasoned with sweet chili soy sauce and sea kelp

Seared tuna over a wakame daikon salad and garnished with garlic aioli and ponzu sauce.

Marinated sashimi with shiso guacamole and yuzu tomato salsa.

Seasoned with yuzu soy and lightly seared with hot oil, garnished with ginger, jalapeno, and garlic chips.

yuzu mayo, black tobiko, ginger carrot sauce

Assorted sashimi, cubed and mixed with sweet chili soy sauce and sea kelp.

Hamachi,Shrimp Tempura,Avocado,Garlic Chips,Garlic Aioli,Eel Sauce

Eel,Spicy Tuna,Shrimp Tempura,Avocado,Tobiko,Spicy Aioli,Eel sauce

Salmon,Avocado,Jalapeno,Krab,Masago,Spicy Aioli,Eel Sauce

Tuna,Spicy Tuna,Cucumber,Jalapeno,Masago,Spicy Aioli,Habanero Sauce

asparagus tempura, cucumber, tomato, bell pepper, topped with avocado, spicy aioli, chili sauce

(Rolled Rice-less with Radish) Tomato,Bell pepper,Aspargus,Cucumber,Kaiware,Mesclun Greens,Ginger Dressing

tuna, salmon, yellowtail, krab, shrimp, avocado, rolled rice-less with radish, ponzu drizzle

shredded crab, asparagus, avocado, tobiko, butter soy, spicy mayo, eel sauce

Ribeye Steak,Maine Lobster,Asparagus,Scallion,Truffle Oil,Eel Sauce

California roll made with King crab.

Japanese 7 spice, sweet miso, micro greens

Mint, chili red radish, and ponzu.

Jalapeno, cilantro, and yuzu soy.

Soy butter grilled garlic aioli, and role.

Dried Miso Paste

Chef's Selection (8 pieces)

Chef's Selection (8 Pieces)

Chef's Selection, 6 pieces of Nigiri, 4 pieces of Sashimi.

Chef's selection, 10 piece nigiri, 4 piece sashimi.

Fatty Bluefin Tuna

Two pieces of tuna.

Two pieces Faroe Island salmon.

Two pieces Japanese yellowtail.

Two pieces wild flounder.

2 pcs, in house cured mackerel

Two pieces freshwater eel.

simmered saltwater eel

Two pieces pacific octopus.

Two pieces squid.

live scallop

Two pieces black tiger shrimp.

Two pieces king crab.

Two pieces flying fish roe.

Two pieces salmon roe.

Two pieces house-made sweet omelet.

Homemade blueberry compote whipped cream

Homemade brownies, green tea Anglaise, caramel syrop. It comes with a scoop of vanilla bean ice cream.

Two slices of toasted white bread with strawberries, blueberries, and bananas. It comes with a drizzle of honey and a scoop of vanilla ice cream.

12 oz can

12 oz can

12 oz can

6.76 oz bottle

6.76 oz bottle

6.76 oz bottle

11.5 oz can, cold

11.5 oz can, cold

11.5 oz can, cold

28 oz bottle

28 oz bottle

marinated in garlic, rosemary, thyme, and lightly encrusted with panko, served over wasabi smashed potatoes

spicy tuna, cucumber, topped with tuna, jalapeno, masago, spicy aioli

free-range, skin on thighs, marinated 24 hours in ginger sweet soy

tuna, salmon, yellowtail, krab, shrimp, avocado, rolled rice-less with radish, ponzu drizzle

shredded crab, asparagus, avocado, tobiko, butter soy, spicy mayo, eel sauce

Seared and tossed with sweet and spicy miso sauce.

Soybeans with hawaiian sea salt.

grilled with queso, cilantro, yuzu juice

Roasted sesame, garlic, yuzu, baguettes

Served with Spicy Aioli

Lightly tempura battered pan sauteed in spicy chili sauce

Seasoned with yuzu soy and lightly seared with hot oil, garnished with ginger, jalapeno, and garlic chips.

seared, served over a wakame daikon salad, garlic aioli, ponzu sauce

diced sashimi tuna, sweet chili soy sauce, hawaiian sea salt, sweet onions, sea kelp

marinated sashimi, shiso guacamole, yuzu tomato salsa

marinated sashimi, shiso guacamole, yuzu tomato salsa

yuzu mayo, black tobiko, ginger carrot sauce

assorted sashimi, mixed with sweet chili soy sauce, sea kelp

salmon sashimi, king crab, sea urchin, salmon roe over sushi rice

served with Japanese seven spice

tossed with spicy garlic soy sauce

free-range, skin on thighs, marinated 24 hours in ginger sweet soy

crispy, with ginger and garlic, tangy soy sauce

8oz char-grilled, with onions, mushrooms, bean sprouts, Japanese garlic sauce

marinated in garlic, rosemary, thyme, and lightly encrusted with panko, served over wasabi smashed potatoes

8oz char-grilled, served with garlic ginger ponzu sauce, sauteed mushrooms, bean sprouts, and sweet onions

tofu, scallions, wakame

king crab, mussels, shrimp, squid, scallions, wakame

with ginger dressing

roasted confit duck, mandarin oranges, candied walnuts, spicy miso dressing

red and golden beets, shaved candy cane beets, arugula, pickled onions, grape tomatoes, soy balsamic vinaigrette, dehydrated miso

seared tuna, arugula, avocado, purple potatoes, tamago, roasted sesame dressing

shredded crab, asparagus, avocado, tobiko, butter soy, spicy mayo, eel sauce

tuna, salmon, yellowtail, krab, shrimp, avocado, rolled rice-less with radish, ponzu drizzle

asparagus tempura, cucumber, tomato, bell pepper, topped with avocado, spicy aioli, chili sauce

Salmon,Avocado,Jalapeno,Krab,Masago,Spicy Aioli,Eel Sauce

Ribeye Steak,Maine Lobster,Asparagus,Scallion,Truffle Oil,Eel Sauce

Eel,Spicy Tuna,Shrimp Tempura,Avocado,Tobiko,Spicy Aioli,Eel sauce

Hamachi,Shrimp Tempura,Avocado,Garlic Chips,Garlic Aioli,Eel Sauce

(Rolled Rice-less with Radish) Tomato,Bell pepper,Aspargus,Cucumber,Kaiware,Mesclun Greens,Ginger Dressing

Tuna,Spicy Tuna,Cucumber,Jalapeno,Masago,Spicy Aioli,Habanero Sauce

California roll made with king crab

in-house aged tuna

Faroe Island salmon

Japanese yellowtail

wild fluke

grilled freshwater eel

marinated salmon roe

octopus, cooked with green tea

black tiger shrimp

Japanese white squid

fatty bluefin tuna

alaskan king crab

flying fish roe

house-made sweet omelet

In-house cured mackerel

sea urchin

live scallop

Simmered saltwater eel

with homemade blueberry compote whipped cream

Toasted Hokkaido Milk Bread,Vanilla Ice Cream,Fresh Fruit,Caramel Honey,Banana Foster

Green Tea Anglaise,Caramel,Vanilla Bean Ice cream

Black Sesame, Thai Tea, Green Tea, Vanilla

12 oz can

spring water, 26 oz

12 oz can

Japanese soda

with mint, chili red radish, ponzu

with jalapeno, cilantro, yuzu soy

soy butter grilled, garlic aioli, roe

sea urchin, aoyagi abductor, gunkan

Dried Miso Paste

Japanese 7 spice, sweet miso, micro greens

served with ponzu sauce

candied walnuts, chilies, mint, pickled onions, spicy garlic soy sauce

grilled with miso, sesame seeds, garlic chips

sweet yuzu miso drissle

fresh vegetable medley, lightly battered and flash fried, served with tentsuyu sauce

Lightly tempura battered pan sauteed in spicy chili sauce

King oyster, shimeji, shitake, enoki, button with Japanese ramen pasta

Lightly tempura fried, red onion, jalapeño, cilantro, yuzu chili ponzu

Tempura atlantic shrimp and basil with a side of sweet chili garlic aioli.

shiso smashed avocado, edamame salad, yuzu hollandaise

sea salt, spicy daikon, ponzu

sea salt, spicy daikon, ponzu

with braised pork belly, roasted beets, brussels sprouts, balsamic vinagrette

with sautéed spinach

BBQ eel, sides of tare sauce, wasabi, nori, green tea dashi broth

Sea urchin, salmon roe, soy butter, Japanese ramen pasta

crispy squid, sea salt, paprika, garlic seasoning, mix greens, tentsuyu saucd

Spicy. Tuna, spicy tuna, cucumber, jalapeño, masago, spicy aioli, habanero sauce.

Hamachi, shrimp tempura, avocado, garlic chips, sauce; garlic aioli, eel sauce.

Vegetarian, spicy. Tossed with candied walnuts, chilies, mint, pickled onions, and spicy garlic soy sauce.

Ribeye steak, Maine lobster, asparagus, scallion, truffle oil, eel sauce.

Vegetarian. With Hawaiian sea salt.

Vegetarian. Tossed with sweet and spicy miso sauce.

Doraku favorites. Served with Japanese seven spice.

Doraku favorites. Crispy skin-on chicken thighs, traditionally marinated, and glazed.

Vegetarian. Fresh vegetable medley lightly battered and flash fried, served with a tentsuyu sauce.

Vegetarian. With Hawaiian sea salt.

Vegetarian. Tossed with sweet and spicy miso sauce.

Served with spicy aioli.

Vegetarian. Roasted sesame, garlic, yuzu, baguettes.

Grilled sweet corn, queso, schichimi, cilantro, yuzu juice.

Vegetarian. Lightly tempura battered, pan sautéed in spicy chili sauce.

King crab, mussels, shrimp, squid, scallion, wakame.

Vegetarian. Red and gloden beets, shaved candy, cane beets, arugula, pickled onions, grape tomatoes, soy balsamic vinaigrette, dehydrated miso.

Seared tuna, arugula, avocado, purple potatoes, tamago, roasted sesame dressing.

Spicy. Roasted confit duck, mandarin oranges candied walnuts, spicy miso dressing.

Vegetarian. With ginger dressing.

Vegetarian. Grilled organic eryngii mushrooms.

Vegetarian, spicy. Tossed with candied walnuts, chilies, mint, pickled onions, and spicy garlic soy sauce.

Vegetarian, spicy. Seasoned with ponzu and bonito flakes.

King oyster, shimeji, shitake, enoki, button with Japanese ramen pasta.

Vegetarian. Fresh vegetable medley lightly battered and flash fried, served with a tentsuyu sauce.

Vegetarian. Fresh Asian eggplant with a miso sauce topped with sesame seeds, kaiware sprouts, and garlic chips.

Vegetarian. Lightly tempura battered pan sautéed in spicy chili sauce.

8 oz. the chard grilled, presented sizzling on a cast iron platter served medium rare. Comes with onions, mushrooms and bean sprouts. Served with Japanese garlic sauce.

8 oz. grilled and served with garlic ginger ponzu sauce, accompanied by sautéed mushrooms, bean sprouts, and sweet onions.

Spicy garlic soy sauce.

Doraku favorites. Served with Japanese seven spice.

Doraku favorites. Crispy, ginger, garlic, tangy soy sauce.

Doraku favorites. Crispy skin-on chicken thighs, traditionally marinated, and glazed.

Marinated in garlic, rosemary, thyme, and lightly encrusted with panko and served over wasabi smashed potatoes.

Shiso smashed avocado, edamame salad, yuzu hollandaise.

Tempura rock shrimp, basil spicy garlic.

Sea salt, spicy daikon, ponzu.

Braised pork belly, roasted beets, brussels sprouts, balsamic vinaigrette.

BBQ eel, sides of tare sauce, wasabi, nori, green tea dashi broth.

Doraku favorites, spicy. Light tempura fried, red onion, jalapeño, cilantro, yuzu chili ponzu.

Served with sauteed spinach.

Connoisseur. Crispy squid, sea salt, paprika, garlic seasoning, mix greens, tentsuyu sauce.

Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku's special poke sauce and garnished with micro greens and spring mix.

Seared tuna, wakame daikon salad, garlic aioli, ponzu sauce.

Marinated sashimi, shiso guacamole, yuzu tomato salsa.

Doraku favorites. Yuzu mayo, black tobiko, ginger carrot sauce.

Doraku favorites, spicy. Yuzu soy, lightly seared with hot oil, ginger, jalapeño, garlic chips.

Assorted sashimi, mixed with sweet chili soy sauce, sea kelp.

Spicy. Tuna, spicy tuna, cucumber, jalapeño, masago, spicy aioli, habanero sauce.

Spicy. Salmon, avocado, jalapeño, krab, cream cheese, spicy aioli, eel sauce.

Spicy. King crab, asparagus, avocado, tobiko, butter soy, spicy mayo, eel sauce.

Ribeye steak, Maine lobster, asparagus, scallion, truffle oil, eel sauce.

Rolled rice-less with radish. Tuna, salmon, yellowtail, krab, shrimp, avocado, sauce ponzu.

Spicy. Eel, spicy tuna, shrimp tempura, avocado, tobiko sauce, spicy aioli, eel sauce.

Hamachi, shrimp tempura, avocado, garlic chips, sauce; garlic aioli, eel sauce.

Spicy, vegetarian roll. Asparagus tempura, cucumber, tomato, bell pepper, avocado. Sauce: spicy aioli, chili sauce.

Vegetarian. Rolled rice-less with radish. Tomato, bell pepper, asparagus, cucumber, kaiware, mesclun greens, sauce: ginger dressing.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

King crab.

Mint, chili red radish, ponzu.

Dried miso paste.

Japanese seven spice, sweet miso, micro greens.

Spicy. Jalapeño, cilantro, yuzu soy.

Doraku favorites. Soy butter grilled, garlic aioli, roe.

Fatty bluefin tuna.

In house aged tuna.

Faroe island salmon.

Japanese yellowtail.

Wild fluke.

In house cured mackerel.

Sea urchin.

Alaskan king crab.

Flying fish roe.

Grilled freshwater eel.

Connoisseur. Simmered saltwater eel.

Octopus. Cooked with green tea.

Connoisseur. Japanese white squid.

Connoisseur. Live scallop.

Connoisseur. Black tiger shrimp.

Marinated salmon roe.

Connoisseur. Housemade sweet omelette.

Black sesame, Thai tea, green tea, vanilla.

Green tea anglaise, caramel, vanilla, bean ice cream.

Homemade blueberry compote whipped cream.