O Mi Ga Vietnamese Kitchen (at Sweet Auburn Market)

Rice. Lemongrass chicken served over steam rice with salad, cucumber, tomatoes, pickles carrot, and topped with green onions with sauce on the side.

Rice. Beef served over steam rice with salad, cucumber, tomatoes, pickles carrot, and topped with green onions with sauce on the side.

Grilled shredded pork and egg-roll served over "room temperature " vermicelli (rice) noodles with salad, cucumber, pickle carrot, and topped with crush peanuts and green onions and fish sauce.

Lemongrass chicken served over "room temperature " vermicelli (rice) noodles with salad, cucumber, pickle carrot, and topped with crush peanuts and green onions and fish sauce.

Sautéed shrimps served over stir fried egg noodles with bokchoy, cabbage, carrot, bean sprouts, and top with green onions, crush peanuts and house soy sauce.

Two pieces.

Two pieces.

Spicy soup. Spicy vermicelli rice noodle soup, consist of beef broth, and your choice of protein, topped with white and green onions, cilantro, salad, bean sprout, and jalapeno.

Pho is a Vietnamese rice noodle soup, consisting of beef broth, topped with green and white onions, cilantro, basil, bean sprout, lime, and jalapeno.

Pho is a Vietnamese rice noodle soup, consisting of beef broth, topped with green and white onions, cilantro, basil, bean sprout, lime, and jalapeno.

Spicy soup. Spicy vermicelli rice noodle soup, consist of beef broth, and your choice of protein, topped with white and green onions, cilantro, salad, bean sprout, and jalapeno.

Spicy soup. Spicy vermicelli rice noodle soup, consist of beef broth, and your choice of protein, topped with white and green onions, cilantro, salad, bean sprout, and jalapeno.

Traditional Vietnamese rice noodle soup, eye round steak, topped with green/white onions, cilantro. Beef bone broth comes on the side separately to add to your bowl of noodles. ( Keeps it from getting soggy)<br />Served on the side with basil, lime, jalapeños and bean sprouts.

Traditional Vietnamese rice noodle soup, consisting of beef meatballs, with onions, green onions and cilantro.<br />Beef bone broth comes on the side separately to add to your bowl of noodles. ( Keeps it from getting soggy)<br />Served on the side with basil, lime, jalapeños and bean sprouts.

Traditional Vietnamese rice noodle soup, consisting of beef broth and chicken thigh, topped with green/white onions, cilantro, basil, lime, jalapeños and bean sprout.

Traditional Vietnamese rice noodle soup, consisting of beef broth and jumbo shrimps, topped with green/white onions, cilantro, basil, lime, jalapeños and bean sprout.

Traditional Vietnamese rice noodle soup, eye round steak, flank, brisket,meatball, topped with green/white onions, cilantro. <br />Beef bone broth comes on the side separately to add to your bowl of noodles. ( Keeps it from getting soggy)<br />Served on the side with basil, lime, jalapeños and bean sprouts..

Rice. Beef served over steam rice with salad, cucumber, tomatoes, pickles carrot, and topped with green onions with sauce on the side.

Rice. Lemongrass chicken served over steam rice with salad, cucumber, tomatoes, pickles carrot, and topped with green onions with sauce on the side.

Grilled shredded pork and Egg served over steam rice with salad, cucumber, tomato, pickle carrot, and green onions with fish sauce on the side.

Sautéed Shrimpsserved over steam rice with salad, cucumber, tomato, pickle carrot, and green onions with sauce on the side.

Rice. Lemongrass tofu served over steam rice with salad, cucumber, tomatoes, pickles carrot, and topped with green onions with sauce on the side.

*Spicy Lemongrass organic Tofu served over steam rice with salad, cucumber, tomato, pickle carrot, and green onions with house sauce on the side.

Grilled shredded pork and egg-roll served over "room temperature " vermicelli (rice) noodles with salad, cucumber, pickle carrot, and topped with crush peanuts and green onions and fish sauce.

Egg rolls served over "room temperature " vermicelli (rice) noodles with salad, cucumber, pickle carrot, and topped with crush peanuts and green onions and fish sauce.

Vermicelli rice noodles. Your choice of protein served vermicelli noodles with salad, cucumber, pickled carrot, and topped with crushed peanuts, and green onions with sauces.

Vermicelli rice noodles. Your choice of protein served vermicelli noodles with salad, cucumber, pickled carrot, and topped with crushed peanuts, and green onions with sauces.

Lemongrass chicken served over "room temperature " vermicelli (rice) noodles with salad, cucumber, pickle carrot, and topped with crush peanuts and green onions and fish sauce.

Grilled shredded pork, egg-roll, and sautéed shrimps served over "room temperature " vermicelli (rice) noodles with salad, cucumber, pickle carrot, and topped with crush peanuts and green onions and fish sauce.

Vermicelli rice noodles. Beef tenderloin. Your choice of protein served vermicelli noodles with salad, cucumber, pickled carrot, and topped with crushed peanuts, and green onions with sauces.

Grilled pork served over stir fried egg noodles with bokchoy, cabbage, carrot, bean sprouts, and top with green onions, crush peanuts and house soy sauce.

Grilled chicken served over stir fried egg noodles with bokchoy, cabbage, carrot, bean sprouts, and top with green onions, crush peanuts and house soy sauce.

Sautéed organic Tofu served over stir fried egg noodles with bokchoy, cabbage, carrot, bean sprouts, and top with green onions, crush peanuts and house soy sauce.

Spicy Tofu served over stir fried egg noodles with bokchoy, cabbage, carrot, bean sprouts, and top with green onions, crush peanuts and house soy sauce.

Sautéed shrimps served over stir fried egg noodles with bokchoy, cabbage, carrot, bean sprouts, and top with green onions, crush peanuts and house soy sauce.

Beef tenderloin served over stir fried egg noodles with bokchoy, cabbage, carrot, bean sprouts, and top with green onions and house soy sauce.

Spring mix, iceberg lettuce, tomatoes, cucumbers, bean sprout, and pickled carrots, served with vinegar dressing on the side, top with green onions and crushed peanuts.

Spring mix, iceberg lettuce, tomatoes, cucumbers, bean sprout, and pickled carrots, served with vinegar dressing on the side, top with green onions and crushed peanuts.

Spring mix, iceberg lettuce, tomatoes, cucumbers, bean sprout, and pickled carrots, served with vinegar dressing on the side, top with green onions and crushed peanuts.

Two scoops of protein

Three scoops of protein