Grilled lemongrass chicken over salad with rice, cucumbers, tomatoes, and a traditional sauce.

Shaken steak cubes over salad with rice, sliced cucumbers, tomatoes, and a side of soy sauce.

Spicy sauteed tofu over salad with rice, cucumbers, tomatoes, and a traditional sauce.

Marinated lemongrass pork over salad with egg, rice over salad, cucumbers, tomatoes, and a traditional sauce.

Seasoned shrimp over salad with rice, cucumbers, tomatoes, and a side of soy sauce.

Grilled, shredded pork, sauteed shrimp, eggrolls over vermicelli noodles, and salad. Served with traditional sauce. Topped with crushed peanuts.

Lemongrass chicken over vermicelli noodles with salad, cucumber, and pickled carrot. Topped with crushed peanuts and green onions with traditional sauce.

Tofu served over vermicelli noodles with salad, cucumber, and pickled carrot. Topped with crushed peanuts and green onions with sauces.

Grilled shredded pork over vermicelli noodles with salad, cucumber, and pickled carrot. Topped with crushed peanuts and green onions with traditional sauce.

Shaken steak over vermicelli noodles with salad, cucumber, pickled carrot, and soy sauce.

Sauteed shrimp over vermicelli noodles with salad. Served with peanut sauce.

Eggrolls served over vermicelli noodles with salad, cucumber, and pickled carrot. Topped with crushed peanuts and green onions with sauces.

Lemongrass tofu stir fried egg noodles. Served with bok choy, cabbage, carrot, and bean sprouts. Topped with green onions and crushed peanuts with soy sauce.

Lemongrass chicken.