Crispy spring roll skin stuffed with lean corn beef, braised cabbage, and aged Swiss. Side of Russian dressing.
$9.95
Blue Ribbon Chips
House made potato chips smothered in warm blue cheese dressing and garnished with blue cheese crumbles.
$5.95
Loaded Potato Skins (6 pcs)
Rich, buttery potato halves, smoky bacon, Cheddar Jack with sour cream, and chives.
$9.95
Classic Nachos
Piled high with your choice of beef or chicken, three cheeses, shredded lettuce, tomatoes, and pickled jalapenos.
$10.95
Pub Pickles
Crispy pickle chips, hand battered, fried, and served with house made ranch.
$7.95
New Orleans Crab Dip
Fresh blue crab tossed with cream, herbs, spices, and topped with Parmesan cheese. Served with grilled pita.
$10.95
Warm Jalapeno Cheese Dip
A blend of Cheddar, Monterey Jack melted with roasted green chili's, and garnished with fresh jalapeno slices. Served with fritos scoops.
$8.95
Maple Bacon Brussels Sprouts
A generous portion of crispy roasted brussels tossed in maple bacon jam.
$8.95
Charcuterie Board
Chef's selection of cured meats and Artisan cheeses with accompaniments.
$10.95
Greens and Soup
Tavern Chopped Salad
Fresh Romaine, cherry tomato, the heart of palm, chickpeas, red onion, bell pepper, and feta cheese chopped together. Choice of dressing.
$8.95
Caesar Salad
Crisp Romaine lettuce, croutons, and Parmesan tossed in traditional Caesar dressing.
$4.95
Baby Argula Salad
Baby arugula with cherry tomato, bacon, candied walnuts, feta cheese crumble, and choice of dressing.
$8.95
House Salad
Fresh Romaine, cherry tomato, the heart of palm, chickpeas, red onion, bell pepper, and feta cheese chopped together. Choice of dressing.
$4.95
Tomato Soup
$3.95
Tavern Sandwiches
Classic French Dip Sandwich
Shaved roast beef with sauteed onions and provolone cheese on a toasted baguette served with a side of au jus. Served with a pickle spear and your choice of side.
$11.95
Reuben Sandwich
Lean corned beef, sauerkraut, aged Swiss, and Russian dressing on toasted marble rye. Served with a pickle spear and your choice of side.
$11.95
Salmon BLT Sandwich
Hand cut salmon with smoky bacon, vine ripe tomato, and crisp Romaine on Artisan multi grain. Served with a pickle spear and your choice of side.
$11.95
American Club Sandwich
Triple decker sandwich with slow roasted turkey, honey ham piled high on toasted 8 grain bread with smoked bacon, crisp Romaine, vine ripe tomato, American, and aged Swiss. Served with a pickle spear and your choice of side.
$11.95
Heywood's Signature Cheddar Bratwurst Sandwich
Cheddar stuffed brat, caramelized onion, and bell pepper on a hoagie roll with grainy beer mustard. Served with a pickle spear and your choice of side.
$10.95
Yucatan Chicken Sandwich
Achiote marinated grilled chicken breast, pepper Jack, bacon on a brioche bun with lettuce, tomato, and onion. Side of avocado and poblano ranch. Served with a pickle spear and your choice of side.
$10.95
Signature Burgers
The Tavern Burger
Fresh Angus chuck on a brioche bun with lettuce, tomato, onion, pickle, and choice of cheese. Hand-pattied fresh and cooked to order.
$11.95
Butter Burger
Butter infused patty seared in clarified butter with caramelized onion on a brioche roll. Hand-pattied fresh and cooked to order.
$13.95
Smash Burger
Fresh double Angus patty, smashed thin, with lettuce, tomato, onion, pickle, and choice of cheese on a brioche bun. Hand-pattied fresh and cooked to order.
$13.95
Heywood's Bacon Burger
Ground chuck with bacon lends itself to a distinctive smoky flavor and pink color regardless of temperature. With lettuce, tomato, onion, and choice of cheese on a brioche bun. Hand-pattied fresh and cooked to order.
$13.95
Beyond Burger
Vegan patty served with lettuce, tomato, onion, and pickle on a brioche bun. Hand-pattied fresh and cooked to order.
$13.95
Mains
Tavern Meatloaf
Made daily in house. Seasoned blend of ground beef, pork, veal served over whipped potatoes, and drizzled with rich brown gravy. Choice of side.
$14.95
Chicken Pot Pie
A comfort food classic with generous chunks of chicken breast, vegetables in a savory cream sauce, and enrobed in flaky pie crust.
$14.95
Farmhouse Tenders
Fresh chicken breast tenderloins hand breaded with our house blend of herbs and spices and then fried. Choice of side.
$11.95
Grilled Chicken Alfredo
Rigatoni pasta tossed in creamy alfredo sauce and topped with juicy grilled or blackened chicken breast.
$13.95
Fish and Chips
Fresh cut cod hand-dipped in our signature Guinness batter and fried. Served with slaw and choice of side.
$10.95
Pan Seared Salmon
Wild caught salmon filet, pan seared, and served with sweet maple glaze.
$14.95
Pan Fried Chicken
Fresh chicken breast seasoned, floured, and pan fried crispy. Served with lemon caper beurre blanc and choice of 2 sides.
$14.95
Jumbo Wings
Our delicious jumbo wings fried crispy and tossed in one of our signature wing sauces. Served with celery and bleu cheese. Diablo, hot, mild, lemon pepper, teriyaki, and honey BBQ.
$8.95
Small Bites
Lamb Meatballs (5 pcs)
House made with a blend of fresh herbs and spices. Served on a bed of wilted spinach with Tzatziki sauce.
$6.95
House Made Empanadas (2 pcs)
Your choice of philly cheesesteak, chicken, wild mushroom or crab, shrimp wrapped in flaky pastry, and deep fried.
$5.95
Hummus and Vegetables
Creamy classic hummus, feta cheese, grilled pita, and assorted vegetables.
$5.95
Street Tacos
Mini flour tortilla. Carne asada with seasoned ribeye steak, cilantro, and fresh salsa. Shredded buffalo chicken, blue cheese, and baby arugula. Blackened or grilled shrimp with tropical mango salsa.
$1.95
Grilled Cheese
Pub Grilled Cheese
A blend of three cheeses melted to perfection between two slices of sourdough bread served with a cup of our tomato soup.
$8.95
Southern Style
Wicked pimento cheese, Applewood bacon, and tomato. Served with a cup of our tomato soup.
$10.95
Premium Sides
Roasted Maple Bacon Brussel Sprouts
$1.00
Gouda Macaroni and Cheese
$1.00
Sauteed Wild Mushrooms
$1.00
Desserts
Krispy Kreme Bread Pudding
With vanilla bean ice cream.
$7.95
Triple Chocolate Brownie
With vanilla bean ice cream.
$6.95
Last updated November 23, 2020
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