Ecco (Midtown)

Italian cured ham.

Smoked prosciutto.

Beef & pork salami, black pepper.

Pork salami with fennel seed.

Spicy pork salami.

Whole-grain mustard.

House cured pork loin.

Italian hunter’s salami.

Cow’s milk. Soft.

Tres leches. Semi-firm.

Cow and sheep’s milk. Soft.

Goat’s milk. Soft

Cow. Semi-firm.

Cow’s milk. Firm.

Sheep and goat’s milk. Firm

Garlic, bravas aioli.

Olive oil, garlic, parsley.

Spanish chorizo, crème fraiche toast.

Market vegetables, Dijon–crème Fraiche dressing.

Macerated fruit, harissa-honey glaze.

Prepared with seasonal accoutrement.

Smoked sweet potatoes, kale, dates, bleu cheese, pepitas vinaigrette.

Roof-top sage, brown butter, lemon gastrique.

Ellijay apples.

Sumac-honey butter, tarragon.

Scallion-almond sauce, Marcona almond, mint.

Spanish chorizo broth, creme fraiche toast.

Market vegetables, Dijon–crème fraiche dressing .

Ga. apples, toasted hazelnuts, gorgonzola dolce.

Macerated fruit, harissa-honey glaze.

Olive oil, garlic, and parsley.

Honey and black pepper.

Braised beef.

Freekah, hazelnut, mint, kohlrabi, Squid ink vinaigrette.

Served with romesco sauce.

Served with garlic, bravas aioli.

Braised pork, peppadew peppers, and garlic.

Lamb shoulder and heart ragout, mint, house made ricotta .

Arugula, mascarpone, black pepper, pecorino.

Baby spinach, pecorino romano, blistered grape sauce .

Housemade mozzarella and basil.

Garlic yogurt, ricotta salata, cucumber-mint pistou.

Pickled peppers, house made mozzarella.

Freekah, pumpkin, charred onion, herb pistou.

Prepared with seasonal accoutrement.

Smoked sweet potatoes, kale, dates, bleu cheese, pepitas vinaigrette.

Italian cured ham.

Smoked prosciutto.

Beef and pork salami with black pepper.

Pork salami with fennel seed.

Spicy pork salami.

House-cured beef eye-of-round.

France cow’s milk’ soft.

Spain tre latte. Semi-firm.

Italy cow and sheep’s milk soft.

France goat’s milk soft.

Cow’s milk semi-firm.

Vermont cow’s milk firm.

Wisconsin sheep and goat’s milk firm.

Germany cow’s milk soft blue.

England cow’s milk blue.

House-cured gum creek farm pork loin.

Italian hunter’s salami.

Served with mayonnaise.

Scallion-almond sauce, marcona almond, mint .

Sumac honey butter, tarragon.

Fresno shallot vinaigrette, toasted pine nuts.

Ellijay apples.

Chocolate, apricot, cream.

Apple, dried plum, golden raisin, St. Andre.

Morello cherry, almond, hazelnut, elderflower.

Espresso, cream, olive oil, sea salt.

Olive oil with chocolate & sea salt, sablé. Strawberry with blueberry sauce & dried blueberries pistachio with pistachio crumble cocoa nib with chocolate magic shell seasonal sorbet.