Spiced potatoes with romesco.

Grilled asparagus with truffle aioli and shaved manchego cheese.

Sautéed shrimp and garlic with calabrese pepper.

Homemade mozzarella, tomato and basil, drizzled with balsamic vinegar reduction.

Dates and Spanish chorizo wrapped in apple smoked bacon, valdeon blue cheese.

Black Bean Hummus, Chili Oil, Queso Fresco, Carrots, Celery, Sweet Bell Peppers & Warm Pita

Fresh Mission Fig Salad, Frisee, Arugula, Pumpkin Seed Brittle, Blue Cheese Crumble, and Charred Grapefruit Vinaigrette

Roasted Squash, Zucchini, Eggplant, Crushed Tomato, Sunflower Sprouts & San Simon Cheese on Grille Flat Bread

Homemade mozzarella, tomato and basil, drizzled with balsamic vinegar reduction.

Toasted ciabatta bread topped with tomato, garlic and thyme purée.

Spiced potatoes with romesco.

A tasting of Spanish cheeses with assorted accompaniments.

Grilled asparagus with truffle aioli and shaved manchego cheese.

Traditional paella made with assorted summer vegetables. Allow 35 minutes.

Sautéed basamati rice, roasted crimini mushrooms, spinach, spring peas, patty pan squash, drizzled with smoked paprika chili oil.

Roasted Butternut Squash, Yellow Corn, Spinach, Sweet Bell Peppers Wrapped in Roti Bread Topped with Poblano Cream and Fontina Cheese

Beer battered fried green beans with sea salt.

Fried goat cheese with caramelized onions and honey.

Braised kale with sundries tomatoes, white beans, manchego cheese and crispy potato shavings.

Contains nuts. Granny smith apple salad, radicchio, arugula, candied walnuts, shaved manchego cheese, apple cider vinaigrette.

Fried yucca with garlic aioli.

Contains nuts. Warm Spanish olives, lemon, herb infused olive oil and marcona almonds.

Lightly fried fresh chesapeake oysters, citrus herb aioli.

Roasted garlic mussels in sherry cream sauce, cherry tomatoes, crushed red chili flakes.

Lightly fried calamari with pico de gallo.

Octopus sautéed with potatoes, red onion, chili cascabel, paprika, grilled lemon.

Roasted salmon over sautéed spinach with herbed butter.

Gulf coast white fish ceviche in a habañero and orange marinade with cilantro and avocado.

Roasted Lamb Meatballs with Garbanzo and White Bean Favada Espanola Topped with Basil Mint Chimichurri

Dates and Spanish chorizo wrapped in apple smoked bacon, valdeon blue cheese.

Grilled Chicken Breast with Mash Potatoes Topped with Herb Roasted Eggplant Ragu

Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron calasparra rice (contains shellfish).

Grilled Center Cut Filet Mignon with Fresh Basil Mint Chimichurri Sauce Topped with Pickled Red Onion

Guajillo roasted chicken with black bean, corn, fontina cheese in a pastry shell topped with aji amarillo crema.

Beef burgers, blue cheese aioli, marinated tomatoes.

Georgia shrimp, smoked bacon, melted tetilla cheese spread, warm ciabatta bread.

Grilled Pork Ribeye with Agave Chili glaze & Jicama Slaw

3 grilled lamb chops with mint moroccan sauce.

Soy Marinated Ahi Tuna with Green Onions, Radishes and Avocado Aioli

Sautéed shrimp and garlic with calabrese pepper.

Spanish-style ribs in aged balsamic vinegar.