Granny Smith apple salad, radicchio, manchego cheese, roasted walnuts, apple cider vinaigrette.

Spiced potatoes with romesco.

Fresh corn, poblano, and black bean empanada with Tetilla cheese and a cilantro sour cream sauce.

Homemade mozzarella, with tomato and basil drizzled with balsamic vinegar reduction.

Macaroni pasta with three-cheese bechamel, truffle shavings, breadcrumbs, and parsley.

Gulf coast white fish ceviche in a habanero and orange marinade cilantro and avocado.

Roasted garlic and spiced chickpea hummus, feta with basil oil.

Dates and Spanish chorizo wrapped with apple smoked bacon, Valdeon blue cheese.

Spanish-style ribs and aged balsamic vinaigrette.

Lightly fried calamari with pico de gallo.

Grilled salmon, sautéed spinach, herbed butter.

Fillet mignon, cream of espagnole, piparra pepper relish, fried shallots.

Grilled chicken breast, bell pepper sofrito, gratin potatoes, Kalamata olives.

Three grilled lamb chops with a mint Moroccan sour cream sauce.

Pan-seared octopus with crispy potatoes, red onions, grilled lemon.

Sautéed shrimp with garlic and calabrese pepper.

Crispy Piquillo Peppers stuffed with Honey Goat Cheese over Spanish Marinara

Coulotte Filet Mignon, Chimichurri, Potato Chips

Angus Beef, Balsamic Onions, Swiss Cheese, Horseradish Sour Cream

Grilled CAB Sliders, Sundried Tomato Jam, Fresh Mozzarella, Arugula, Brioche Bun

Pan Roasted Brussel Sprouts, Red Onions, Balsamic Glaze, Pine Nuts

Poached Pear, Arugula, Marcona Almonds, Valbreso Feta Cheese, Cabrnet Reduction

Roasted Sweet Potato, Truffle Aioli, Valdeon Blue Cheese, Sea Salt

Traditional Spanish paella, with peas, shrimp, squid, clams, chicken, and chorizo with saffron Calasparra rice. Contains shellfish.

Traditional paella made with assorted summer vegetables.

Roasted whole fish of the day with garlic, shallots, herb oil, and lemon. Please contact the merchant for today's fish selection.

Lightly Fried Plantains, Honey Drizzle, Parsley