Caramelized shallots, pickled green tomatoes, charred chili peppers, and ginger-bourbon BBQ sauce. Made to order and baked in our wood fire stone pizza oven.

Buttermilk cheddar, onions, tomato, lettuce, house pickles, and roasted garlic aioli. Our farmed signature house blend burgers are 100 percent certified. Black Angus beef and is served on a fresh-baked daily brioche bun.

Baby kale, cucumber, crumbled feta, honeysuckle almonds, and pomegranate-shallot vinaigrette.

Gouda cheese, caramelized onions, arugula, charred tomatoes, house pickles, and red pepper BBQ. Our farmed signature house blend burgers are 100 percent certified. Black Angus beef and is served on a fresh-baked daily brioche bun.

Oven-dried tomatoes, arugula-pesto, and shaved parmesan. Made to order and baked in our wood fire stone pizza oven.

Buttermilk cheddar, onions, tomato, lettuce, house pickles, and roasted garlic aioli. Our farmed signature house blend burgers are 100 percent certified. Black Angus beef and is served on a fresh-baked daily brioche bun.

Gouda cheese, caramelized onions, arugula, charred tomatoes, house pickles, and red pepper BBQ. Our farmed signature house blend burgers are 100 percent certified. Black Angus beef and is served on a fresh-baked daily brioche bun.

Brussel sprout-kale slaw, pickled okra, tabasco-honey on a toasted brioche.

Buttermilk cheddar, charred tomato, arugula, and mushroom confit on a toasted brioche.

Mozzarella, fresh garlic, and parmesan. Made to order and baked in our wood fire stone pizza oven.

Oven-dried tomatoes, arugula-pesto, and shaved parmesan. Made to order and baked in our wood fire stone pizza oven.

Caramelized shallots, pickled green tomatoes, charred chili peppers, and ginger-bourbon BBQ sauce. Made to order and baked in our wood fire stone pizza oven.

With charred red peppers, pickled red onions, and lemon-basil oil. Made to order and baked in our wood fire stone pizza oven.

Shaved aged cheddar, cornbread croutons, and jalapeno-Caesar dressing.

Baby kale, cucumber, crumbled feta, honeysuckle almonds, and pomegranate-shallot vinaigrette.

Dried cranberries, shaved radishes, sorghum-spiced pumpkin seeds, and citrus-ginger vinaigrette.

Served with berbere-lime spice and field pea hummus.

Served with truffle-parmesan

Served with toasted barley and curry-sorghum.

Served with roasted pearl onions and dried cranberries.

Served with crispy chickpeas and caramelized shallots.

Crispy House Fries with Herb Salt

Served with berbere-lime spice and field pea hummus.

Served with truffle-parmesan

Served with toasted barley and curry-sorghum.

Served with roasted pearl onions and dried cranberries.

Served with crispy chickpeas and caramelized shallots.

Buttermilk Fried Springer Mountain Chicken, Golden Cornmeal-Blueberry Waffles and Ginger-Maple Syrup

Charcoal Grilled “Georgia Wild” Shrimp, Creamy Gouda Yellow Grits and Stewed Heirloom Tomatoes

Tabasco-Honey Butter and Gouda Cheese served with Creamy Yellow Grits and Chow Chow

With Bourbon Maple Syrup, Chili-Spiced Pecans, Vanilla Butter and Organic Chicken Sausage

With Caramelized Bananas, Sorghum Almonds and Whipped Lemon Butter with Brussel-Potato Hash

Basket of Sweet Potato (2) Buttermilk-Chive Cathead Biscuits (2) Homemade Jams, Preserves, and Sweet Cream Butter

Tabasco-Honey Butter and Gouda Cheese served with Creamy Yellow Grits and Chow Chow

Folded Egg, Green Hill Cheese and Plum-Mulberry Preserve with Brussel-Potato Hash and Chow Chow

Blueberries, Maple Syrup, Vanilla-Bean Butter and Spiced Walnuts

With Caramelized Bananas, Sorghum Almonds and Whipped Lemon Butter with Brussel-Potato Hash

With Bourbon Maple Syrup, Chili-Spiced Pecans, Vanilla Butter and Organic Chicken Sausage

With Dehydrated Blueberries, Ginger Syrup, Lemon Butter and Crispy Applewood Bacon

Two Eggs, Choice of Breakfast Meat with Buttermilk Cathead Biscuit and Jam

Charcoal Grilled “Georgia Wild” Shrimp, Creamy Gouda Yellow Grits and Stewed Heirloom Tomatoes

Buttermilk Fried Springer Mountain Chicken, Golden Cornmeal-Blueberry Waffles and Ginger-Maple Syrup

Slow Cooked Beef Short Rib, Five Cheese Mac Gratin, Onion Jam and Fried Baby Kale

Baby kale, cucumber, crumbled feta, honeysuckle almonds, and pomegranate-shallot vinaigrette.

with Caramelized Onions, Arugula, Tomatoes, House Pickles, Bourbon-BBQ, Potato Bun and Truffle-Cheddar Fries

with Charred Red Peppers, Pickled Green Tomatoes and Preserved Lemon Oil

Shaved aged cheddar, cornbread croutons, and jalapeno-Caesar dressing.

with Stewed Peas-and-Beans, Roasted Yellow Curry-Cauliflower and Parsnip Puree

with Charred Red Peppers, Pickled Green Tomatoes and Preserved Lemon Oil

with Brussel-Pepper Slaw and Tamarind-Red Curry BBQ

with Stewed Tomatoes, EVOO and Toasted Pita

Shaved aged cheddar, cornbread croutons, and jalapeno-Caesar dressing.

Baby kale, cucumber, crumbled feta, honeysuckle almonds, and pomegranate-shallot vinaigrette.

Dried cranberries, shaved radishes, sorghum-spiced pumpkin seeds, and citrus-ginger vinaigrette.

with Corn Noodles, Sweet Peppers, Okra, Swiss Chard, Poached Eggs and Coriander-Lime Beef Broth

with Baked Mac-Gratin, Braised Southern Greens and Gumbo Gravy

with Stewed Peas-and-Beans, Roasted Yellow Curry-Cauliflower and Parsnip Puree

with Tomato-Jam, Olive Oil Whipped-Potatoes and Red Wine-Bourbon Jus

with Wild Mushroom Risotto, Arugula and Bourbon-Red Pepper Coulis

with Caramelized Onions, Arugula, Tomatoes, House Pickles, Bourbon-BBQ, Potato Bun and Truffle-Cheddar Fries

with Brussel Sprout Slaw, House Pickled Okra, Tabasco-Honey, Toasted Brioche Roll and Old Bay Fries