If you're looking for Ethiopian restaurants in Atlanta look no further. Feedel Bistro is known for having some of the best Ethiopian in Atlanta. Located at 3125 Briarcliff Road Northeast A, Feede...show more
Baked Salmon mixed with sauteed garlic, onions, tomatoes, jalapenos, exotic herbs & spices. (Served with timatim salad)
Home made Hummus mixed with Azifa and served in a toasted pita bread. (Vegan)
Chopped collard greens & cabbage mixed with tomatoes, onions and jalapenos tossed in Feedel's special citrus dressing. Based on availability.
A hearty fava beans dish garnished with fresh diced vegetables (onions, tomatoes, jalapenos) feta cheese or yogurt and flavored butter or olive oil. (Served with your choice of bread) Add feta cheese, yogurt or one egg for $1.50
Pick your choice of Sambusa (Beef, Chicken, Lentil)
Prime beef tartar mixed with seasoned clarified butter and served with Ayeb. Ayeb is a home made cheese
Injera pieces soaked in a tangy dressing with fresh diced tomatoes, onions, jalapenos and herbs.
Home made Hummus mixed with Azifa and served in a toasted pita bread. (Vegan)
Chopped collard greens & cabbage mixed with tomatoes, onions and jalapenos tossed in Feedel's special citrus dressing. Based on availability.
Fresh mixed greens with Feedel's special house dressing.
Powdered dried legumes , chickpeas and traditional spices, cooked with onions and garlic. Medium spice. (Served with side salad)
Fresh mushroom sauteed onions, garlic, tomatoes & jalapenos. (can be prepared mild, medium or spicy) (Served with side salad)
Pieces of injera soaked and tossed in a tomato based sauce with a hint of Berbere (red pepper) Comes with one side of injera
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Vegan samplers ( Red Lentil, Brown Lentil, Yellow Split Peas, Collard Greens, Cabbage, Azifa and Sil'jo) served with your choice of injera or Teff injera.
Cubed lamb mixed with fresh collard greens simmered in a mild sauce with seasoned butter, herbs and spices. This is our mom's special dish and we hope you enjoy it as much as we did growing up. (Served with a side of red lentils)
Spicy stew & traditional delicacy - red pepper sauce cooked with an assortment of spices, served with one tender chicken leg, one hard boiled egg and Ayeb. Ayeb = feta cheese
Spicy minced beef stew slowly cooked in a mixture of diced onion, garlic, ginger, berbere and clarified butter Sauce.
Zesty strips of rib-eye sauteed to perfection in our exotic herbs & spices with tomatoes, onions, garlic and jalapenos. (Served with timatim salad)
Your choice of tender meat stripped and sauteed in a well balanced red berbere sauce with onions, garlic and tomatoes. (Served with a side house salad)
Cubed prime beef seasoned and simmered in shiro with clarified butter. (served with a side house salad)
Prime short ribs marinated in a special Feedel sauce, sauteed with onions, tomatoes, fresh garlic and jalapeno peppers. Served with a side house salad.
Cubed of tender pieces of meat (lamb or beef) cooked with onions, garlic, tomatoes, jalapenos and finished with rosemary and seasoned with clarified butter. (served with Timatim Salad)
Charbroiled lamb or beef with tomatoes, garlic, jalapenos, onion and finished with clarified butter and roesmary. (served with Timatim Salad)
Prime beef tartar mixed with seasoned clarified butter, chili powder and accompanied by Ayeb and collard greens. Ayeb is a home made cheese. Can be cooked row, lightly sauteed or cooked.
Prime beef tartar mixed with seasoned clarified butter, chili powder and accompanied by Ayeb and collard greens. Ayeb is a home made cheese. Can be cooked row, lightly sauteed or cooked. Kitfo Dulet is the same as Kitfo except that a raw onion and jalapenos are added and mixed with Kitfo.
Seasoned with onions, garlic, tomatoes, jalapenos and finished with clarified butter Can be made with or with out spicy berbere sauce. (Served with a side house salad)
Pieces of injera tossed in a red pepper sauce (berbere) with seasoned beef, lamb or chicken. (Comes with on roll of side injera)
Baked Salmon mixed with sauteed garlic, onions, tomatoes, jalapenos, exotic herbs & spices. (Served with timatim salad)
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Indulge in flavorful cabbage mixed with your choice of meat and served with your choice of carb.
Savory brown lentils mixed with rice and serrano peppers
Romaine lettuce and a scoop of Azifa (Brown Lentil) mixed in a fresh lemon juice and olive oil
Flat Bread "PIZZA" topped with red lentil sauce and mozzarella cheese.
Created by Chef Debra Mazer. Raw almond butter, raw local honey, goji berries, raw cacao, vanilla, pink Himalayan salt, cayenne. (Gluten - free)
Last updated July 15, 2021