Nathan's all beef hot dog, perfectly steamed.

Pulled Pork Sandwich with a bag of chips.

This all-BEEF sausage turns up the flavor of smoked and jalapeno. A delicious spicy flavor makes for an unforgettable meal.

A cut above all other sweet Italian sausages. Taste and see the difference.

This kielbasa sausage turns up the flavor of smoked and jalapeno. A delicious spicy flavor makes for an unforgettable meal.

An all time favorite.

4 oz. Fried Dough mini squares - Crunchy, made with Flour, Sugar, Cinnamon and Nutmeg

Egusi (Melon Gourmet) - Spinach, indigenous roasted African melon seeds, onions, garlic and other spices. Contains Mushrooms. Choose a starch to eat it with. NOTE TO THE AFRICAN: The EGUSI is completely VEGAN! Healthier :=) NO MEAT, CHICKEN, STOCKFISH OR MEAT BY PRODUCTS that the Egusi is traditionally made with. NO MAGGI OR MSG. NO PALM OIL. Made with Olive oil.

Sukuma Wiki, an East African favorite, is made with Kale, Bell Pepper, Onions and spices. Traditionally eaten with ugali in Kenya and many parts of East Africa. If eating this for the first time, try it with Plantain Fufu or Eba (Cassava), thereafter, try it with Ugali.

Fresh Okra lightly salted, topped with Sheba Stew (tomatoes, bell peppers, garlic, ginger and other spices). NOTE TO THE AFRICAN: The Okra is completely VEGAN! NO MEAT OR MEAT BY PRODUCTS.

Stewed Blackeye Peas, Plantains and Rice

White Rice and Vegan Stew

Filled with mixed vegetables - Green Beans, Carrot, Peas and Corn.

Sukuma Wiki, an East African favorite, is made with Kale, Bell Pepper, Onions and spices. Traditionally eaten with ugali in Kenya and many parts of East Africa. If eating this for the first time, try it with Plantain Fufu or Eba (Cassava), thereafter, try it with Ugali.

Made with Pounded Yam Flour

Egusi (Melon Gourmet) with Spinach, indigenous roasted African melon seeds, onions, garlic and other spices. Contains Mushrooms. NOTE TO THE AFRICAN: The Egusi is completely VEGAN! Healthier :=) NO MEAT OR MEAT BY PRODUCTS that Egusi is traditionally made with. NO MAGGI OR MSG. NO PALM OIL. Made with Olive oil.

Pastry filled with Spinach, Onion, seasoned with Garlic.

Pastry filled with Meat and Veggies.

Wings with mouth watering jerk spices.

Each 10" skewer Kebab is $4. This very spicy Nigerian delicacy is flame-grilled, peanut-spiced beef heightened by an awesome balance of ginger, garlic and other spices. In Nigeria, Suya cuts across ever social level one can think off, providing a common ground for conversations by all.

Seasoned with 7 indigenous African Peppers and other spices. Commonly eaten in West Africa. CONTAINS PEANUTS.

An all time favourite. Blackeye Peas pureed without skin, well seasoned and steamed in a bowl. Layered with egg, corn-beef and gizzard.

Chicken Leg Quarter cooked with tomato, bell peppers, garlic, ginger and other spices.

Jerk is Mild Spicy. Fried Rice has mixed vegetables.

Enjoy tastes of 2 continents. Spicy Jerk Leg Quarters Caribbean) with our signature Jollof Rice (a West African favourite).

An all time favourite. Not spicy.

Choose two - Rice, Blackeye Peas or Plantains. Jollof Rice is a well seasoned white rice with no Meat. Originally made with meat and seafood by the Wollof People in Senegal. It became Jambalaya when it entered the United States and Paella in Spain and Latin America.

Spinach, indigenous roasted African melon seeds, onions, garlic and other spices. Served with a starch. NOTE TO THE AFRICAN: The EGUSI is completely VEGAN! Healthier :=) NO MEAT, CHICKEN, STOCKFISH OR MEAT BY PRODUCTS that the Egusi is traditionally made with. NO MAGGI OR MSG. NO PALM OIL. Made with Olive oil.

Egusi is Spinach, indigenous roasted African melon seeds, onions, garlic and other spices. Served with a starch. NOTE TO THE AFRICAN: The EGUSI is completely VEGAN! Healthier :=) NO MEAT, CHICKEN, STOCKFISH OR MEAT BY PRODUCTS that the Egusi is traditionally made with. NO MAGGI OR MSG. NO PALM OIL. Made with Olive oil.

Choose two - Rice, Blackeye Peas or Plantains. Jollof Rice is a well seasoned white rice with no Meat. Originally made with meat and seafood by the Wollof People in Senegal. It became Jambalaya when it entered the United States and Paella in Spain and Latin America.

Fresh Okra lightly salted, topped with Sheba Stew (tomatoes, bell peppers, garlic, ginger and other spices). NOTE TO THE AFRICAN: The Okra is completely VEGAN! Healthier :=) NO MEAT, CHICKEN, STOCKFISH OR MEAT BY PRODUCTS that it is traditionally made with. NO MAGGI OR MSG. NO PALM OIL. Made with Olive oil.

Oxtail cooked with tomato, bell peppers, garlic, ginger and other spices.

Oxtail in Stew served with Egusi (Melon Gourmet) with Spinach, indigenous roasted African melon seeds, onions, garlic and other spices. Contains Mushrooms. Served with Plantain flour made into a dough. NOTE TO THE AFRICAN: The EGUSI is completely VEGAN! Healthier :=) NO MEAT, CHICKEN, STOCKFISH OR MEAT BY PRODUCTS that the Egusi is traditionally made with. NO MAGGI OR MSG. NO PALM OIL. Made with Olive oil.

Choose two - Rice, Blackeye Peas or Plantains. Jollof Rice is a well seasoned white rice with no Meat. Originally made with meat and seafood by the Wollof People in Senegal. It became Jambalaya when it entered the United States and Paella in Spain and Latin America.

Goat meat cooked with tomato, bell peppers, garlic, ginger and other spices.

Egusi is Spinach, indigenous roasted African melon seeds, onions, garlic and other spices. Served with a starch. NOTE TO THE AFRICAN: The EGUSI is completely VEGAN! Healthier :=) NO MEAT, CHICKEN, STOCKFISH OR MEAT BY PRODUCTS that the Egusi is traditionally made with. NO MAGGI OR MSG. NO PALM OIL. Made with Olive oil.

Choose two - Rice, Blackeye Peas or Plantains. Jollof Rice is a well seasoned white rice with no Meat. Originally made with meat and seafood by the Wollof People in Senegal. It became Jambalaya when it entered the United States and Paella in Spain and Latin America.

A Liberian Favourite and a labor of love! Cassava Leaves steamed with Beef, Chicken, Stock Fish, Onions, Peppers, Spices and Palm-Oil (the good cholesterol). Served with Fufu or Rice.

BENEFITS OF HIBISCUS: Drink Hot or Cold, Great Source of Antioxidants, Protects Liver, Energy Booster, Anti-Aging, Anti-Cancers, Rich in Vitamin C, Restores Hormone Imbalance, Lowers Blood Pressure and Cholesterol, Anti-Depressant, Reduce Constipation and Bladder Infections, Body Coolant, Weight Loss Booster, Darkens Hair [ Not for Pregnant Women :: Consult your Doctor before drinking Tea ]

Drink Hot or Cold. Great Source of antioxidants; protects liver, energy booster, anti-aging, anti-cancers, rich in vitamin C, restores hormone imbalance, lowers blood pressure and cholesterol, anti-depressant, reduce constipation and bladder infections, body coolant, weight loss booster, and darkens hair. (Not for pregnant women. Consult your Doctor before drinking tea.)

Non alcholic.

Strong Sweet Ginger Taste that aims to please.

Strong Ginger with Pineapple, double delight.

Make your own tea - sweeten as needed. 1 oz makes 1 gallon. Less Water, Stronger Tea. Drink Hot or Cold. BENEFITS OF HIBISCUS: Great Source of Antioxidants, Protects Liver, Energy Booster, Anti-Aging, Anti-Cancers, Rich in Vitamin C, Restores Hormone Imbalance, Lowers Blood Pressure and Cholesterol, Anti-Depressant, Reduce Constipation and Bladder Infections, Body Coolant, Weight Loss Booster, Darkens Hair { Not for Pregnant Women :: Consult your Doctor before drinking Tea ]

Make your own tea - sweeten as needed. 4 oz makes 4 gallons. Less Water, Stronger Tea. Drink Hot or Cold. BENEFITS OF HIBISCUS: Great Source of Antioxidants, Protects Liver, Energy Booster, Anti-Aging, Anti-Cancers, Rich in Vitamin C, Restores Hormone Imbalance, Lowers Blood Pressure and Cholesterol, Anti-Depressant, Reduce Constipation and Bladder Infections, Body Coolant, Weight Loss Booster, Darkens Hair { Not for Pregnant Women :: Consult your Doctor before drinking Tea ]