Two eggs served with our signature chicken breakfast sausage and a side of creamy dreamy grits.

Two eggs served with our signature chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach compote.

Two eggs served with our chicken sausage, crisp turkey bacon, creamy dreamy grits, plus whole wheat French toast topped with our homemade raspberry sauce and honey creme anglaise.

Three eggs scrambled with white cheddar cheese, onions, spinach, mushrooms and red and green peppers. Served with fresh fruit.

A flying biscuit original, two eggs over medium on black bean cakes topped with oven-roasted tomatillo salsa, feta cheese and sour cream. Served with a side of creamy dreamy grits.

Two eggs, crisp turkey bacon and creamy dreamy grits. Served with a fluffy flying biscuit.

Three eggs scrambled with wood-smoked salmon and fresh dill cream cheese. Served with a side of creamy dreamy grits.

Three eggs stuffed with goat cheese and mushrooms, topped with warm tomato coulis and basil. Served with a side of creamy dreamy grits.

An English muffin topped with homemade lump crab cakes, two over medium eggs, and hollandaise, served with creamy dreamy grits.

Flat iron steak grilled to medium rare, served with two eggs and a side of creamy dreamy grits.

Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms. Served with fresh fruit.

Two eggs, creamy dreamy grits and oven-roasted moon dusted potatoes.

Thick sliced whole wheat toast topped with fresh smashed avocado, diced tomatoes, sea salt, and drizzled with EVOO. Served with two eggs and a side of fresh fruit.

Three eggs, chicken sausage, crisp turkey bacon, sauteÌed onions and cheddar cheese served with creamy dreamy grits.

An English muffin topped with Canadian bacon, two over medium eggs, and hollandaise, served with creamy grits.

Two eggs over medium topped with cheddar cheese, served over slow-roasted turkey pot roast and oven-roasted moon dusted potatoes.

An open-faced fluffy flying biscuit, topped with two scrambled eggs and smothered with our homemade chicken sausage gravy. Served with a side of creamy dreamy grits.

Split biscuit topped with pimiento cheese, two over medium eggs, turkey bacon, hollandaise, and basil, served with creamy dreamy grits.

Two oven fried green tomatoes, crisp turkey bacon and two over medium eggs served atop a bowl of our award-winning creamy dreamy grits and topped with a warm homemade red salsa. Served with a fluffy flying biscuit.

Chicken chorizo, breakfast potatoes, red and green peppers, onions, and cheddar cheese, topped with two over medium eggs, cilantro, and tomatillo salsa.

Egg whites, spinach, mushrooms and white cheddar cheese topped with a warm tomato coulis. Served with fresh fruit.

Spicy scramble of eggs, cheddar cheese, onions, serrano peppers wrapped in a our tortilla, topped with a warm tomato salsa and a dollop of sour cream. Served with a side of creamy dreamy grits.

Split biscuit topped with two chicken sausage patties, two over medium eggs, smothered with chicken sausage gravy, served with creamy dreamy grits.

Three eggs scrambled with crisp turkey bacon, spicy collard greens, onions and cheddar cheese. Served with a side of creamy dreamy grits.

grits topped with our blackened shrimp and roasted red pepper tomato sauce and a fluffy biscuit with cranberry apple butter

grits, chopped chicken sausage, one folded egg with american cheese and a fluffy biscuit with cranberry apple butter

grits, chopped turkey bacon, one folded egg with american cheese and a fluffy biscuit with cranberry apple butter

Turkey bacon, one egg folded, and american cheese biscuit sandwich

Chicken sausage, one egg folded, and american cheese biscuit sandwich

Half oven fried chicken breast, one folded egg, and american cheese in a biscuit sandwich.

one egg folded and american cheese biscuit sandwich

Split biscuit topped with chicken sausage gravy.

chicken sausage patty in a biscuit

Chicken sausage and one egg folded in a biscuit sandwich

Turkey bacon and one egg folded in a biscuit sandwich

turkey bacon folded in a biscuit

Half oven fried chicken breast in a biscuit sandwich.

Half chicken biscuit and one folded egg in a biscuit sandwich.

One egg folded in a biscuit sandwich

American cheese in a biscuit sandwich.

Cinnamon swirled pancake with honey creme anglaise.

One pancake topped with warm peach compote.

Thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.

Served in three slices.

Served with one cup.

Two chicken sausage

served with brown sugar and seasonal fruit

Fluffy flying biscuit with cranberry apple butter.

Half dozen fluffy flying biscuits with cranberry apple butter.

Dozen fluffy flying biscuits with cranberry apple butter.

Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese and red onions.

A fresh spin on a southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers served with grilled pita bread.

Dredged in seasoned cornmeal, topped with cashew jalapeno misspelled relish and goat cheese.

Sauteed shrimp, white cheddar cheese, serrano peppers and basil sandwiched in a flour tortilla.

Pan-sauteÌed salmon lightly glazed and cooked to medium. Served with garlic mashed potatoes and sauteÌed green beans.

Grilled to medium rare, topped with sauteÌed mushrooms and served with garlic and basil mashed potatoes and sauteÌed green beans.

Three black bean and cornmeal cakes topped with tomatilla salsa, sour cream, feta cheese and red onion spears. Served with a side salad.

Herb-crusted chicken breast, grilled macaroni and cheese and spicy collard greens.

Creamed chicken, carrots, celery, onions, potatoes and peas. A modern twist on a southern classic.

Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper tomato sauce.

Slow roasted and hand pulled with brown gravy, served over mashed potatoes and green beans.

A fresh spin on a Southern Classic with fresh basil, diced tomatoes, feta cheese and serrano peppers topped with crisp turkey bacon, lettuce and tomato.

Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato and tamari mayo.

BBQ tofu, collard greens and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde (for those not so vegan, sour cream available upon request).

Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato and chipotle mayo. Served on a whole wheat bun.

Spicy and hot! veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce and tomato.

Seasoned grilled turkey burger topped with cheddar cheese, crisp turkey bacon, lettuce, and tomato.

Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish and goat cheese.

BBQ chicken, collard greens, sweet onions, red and green peppers and cheddar cheese folded in a sun dried tomato tortilla and topped with red salsa and sour cream.

Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries and organic field greens tossed in raspberry vinaigrette and wrapped in a warm spinach tortilla.

Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato and chipotle aioli wrapped in a sun-dried tomato tortilla.

1/2 lb of ground beef, topped with smoked Applewood bacon, fried egg, white cheddar, and avocado.

1/2 lb of ground beef, topped with an oven fried green tomato, pimiento cheese, and smoked Applewood bacon.

1/2 lb of ground beef, grilled to order and topped with lettuce, tomato and pickle chips.

Pan- sauteed salmon filet cooked to medium, oven-roasted €œmoon dusted†potatoes, red onions and feta cheese on a bed of organic field greens tossed with balsamic vinaigrette.

Two eggs over medium, oven-roasted moon dusted potatoes and crisp turkey bacon on a bed of organic eld greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli.

Grilled chicken breast, oven-roasted "moon dusted" potatoes and crumbled bleu cheese on a bed of organic field greens with balsamic vinaigrette. Served with a fluffy flying biscuit.

Fried green tomatoes, crisp turkey bacon, cashew jalapeno relish and goat cheese on a bed of organic field greens tossed with balsamic vinaigrette.

Tamari-marinated tofu and oven- roasted moon dusted potatoes on a bed of eld greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears.

A bed of organic field greens topped with grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese and tossed in our house-made raspberry vinaigrette dressing.

Please indicate in "special instructions" if you wold prefer soy milk.

Four shots of espresso with steamed half and half.

Iced cold brewed artisan coffee.

Served with vanilla cream sauce.

Biscuit shortbread topped with brown sugar peaches, raspberry sauce and cream.