Flying Biscuit Cafe (Toco Hills)

Two eggs served with two signature chicken sage sausage patties, creamy dreamy grits and a fluffy flying biscuit.

Split biscuit topped with scrambled eggs and our own chicken sausage gravy, served with creamy dreamy grits.

Two eggs served with three strips of crispy all-natural nitrate free applewood bacon, a bowl of creamy dreamy grits and a fluffy flying biscuit.

Two eggs served with one signature chicken sage sausage patty, two strips of crispy all-natural nitrate free applewood bacon, creamy dreamy grits and whole wheat French toast with raspberry sauce and honey crème anglaise. Served with a fluffy flying biscuit.

Two eggs served with two chicken sage sausage patties, creamy dreamy grits and a fluffy buttermilk pancake topped with butter, served with syrup and a fluffy flying biscuit.

Chicken chorizo, "Moon dusted" potatoes, white cheddar cheese, red peppers, onions and queso topped with two over medium eggs, black bean salsa and cilantro. Served with a fluffy flying biscuit.

Two eggs served with our “moon dusted" potatoes, creamy dreamy grits and a fluffy flying biscuit.

Sprinkled with brown sugar and topped with fresh fruit.

Nine grain toast topped with fresh smashed avocado sprinkled with sea salt. Served with two eggs and fresh fruit.

Two of our light and fluffy buttermilk pancakes topped with butter, served with syrup and a side of our creamy dreamy grits.

Two thick slices of whole wheat bread dipped in our signature batter and topped with raspberry sauce and honey crème anglaise. Served with a bowl of our creamy dreamy grits.

Two buttermilk pancakes stuffed with four scrambled eggs and signature chicken sage sausage. Served with our "moon dusted" potatoes.

A homemade golden waffle topped with crispy buttermilk chicken.

A homemade golden waffle, topped with crispy buttermilk chicken, two over-medium eggs and chicken sausage gravy.

Three eggs scrambled with wood-smoked salmon and dill cream cheese with fresh chives, served with creamy dreamy grits and a fluffy flying biscuit.

Three eggs scrambled with crispy all-natural nitrate free applewood bacon, spicy vegan collard greens, onions and white cheddar cheese, served with creamy dreamy grits and a fluffy flying biscuit.

Three eggs, signature chicken sage sausage, crispy all-natural nitrate free applewood bacon, onions and white cheddar cheese served with creamy dreamy grits and a fluffy flying biscuit.

English muffin topped with Canadian bacon, two over-medium eggs, and hollandaise, served with creamy dreamy grits.

English muffin topped with smoked salmon, two over-medium eggs, sautéed spinach, hollandaise and fresh chives, served with creamy dreamy grits.

Split biscuit topped with crispy buttermilk chicken, two over-medium eggs, chicken sausage gravy and drizzled with syrup, served with creamy dreamy grits.

Crispy buttermilk chicken, chicken sausage gravy and American cheese.

English muffin, egg, crispy all-natural nitrate free applewood bacon and American cheese.

Five strips of crispy all-natural nitrate free bacon, red ripe tomatoes, shredded lettuce and mayo on toasted sour dough bread.

With cranberry apple butter.

Award winning, creamy, dreamy, white cheddar cheese grits.

With a touch of honey and fruit.

Vegan.

Vegan.

topped with raspberry sauce and honey crème anglaise.

Honey wheat, sourdough or nine grain.

Three eggs scrambled with onions, red peppers, spinach, mushrooms and white cheddar cheese, served with creamy dreamy grits and a fluffy flying biscuit.

Our spicy black bean patty grilled and topped with smashed avocado, red onions, goat cheese, thin sliced tomato, lettuce and chipotle aioli. Served with house seasoned kettle chips.

Vegan. Tamari-marinated tofu scrambled with red peppers, onions, spinach and mushrooms served with fresh fruit and nine grain toast.

Chopped romaine topped with brown rice and quinoa with soy marinated tofu, sautéed mush rooms, onions, red peppers and black beans salsa drizzled with tahini sauce and a dollop of tzatziki sauce.

Three egg whites, spinach, mushrooms, and white cheddar cheese, topped with warm tomato coulis, served with creamy dreamy grits and a fluffy flying biscuit.

Vegan. Spicy soy marinated tofu, shredded lettuce, tomatoes, red peppers, chopped fresh mushroom, fresh basil and a spicy vegan chipotle sauce wrapped in a flour tortilla. Served with house seasoned kettle chips.

Classic southern sliced green tomatoes seasoned with cornmeal and topped with homemade cashew-jalapeno relish, tangy goat cheese and a side of buttermilk ranch.

Creamy dreamy white cheddar cheese grits topped with blackened shrimp, bacon, rustic red pepper and tomato sauce garnished with fresh basil.

A buttery, golden brown quesadilla with crispy buttermilk chicken, parmesan mushrooms, white queso and finely chopped chives with a dollop of sour cream and drizzle of chipotle sauce.

Spicy pimento cheese hand-breaded and flash fried. Served with a spicy aioli for dipping.

Dill pickle chips breaded and fried crispy. Served with chipotle ranch.

Two beef patties grilled and topped with lettuce, tomato and pickle chips.

Two beef patties grilled and topped with crispy all-natural nitrate free applewood bacon, a fried egg, avocado and American cheese.

Two beef patties grilled and topped with pimento cheese, crispy all-natural nitrate free applewood bacon, thin sliced tomatoes and chipotle-mayo.

Crispy all-natural nitrate free applewood bacon, two fried green tomatoes, lettuce, cashew-jalapeno relish and goat cheese served with choice of bread.

Pimento cheese, all-natural nitrate free applewood bacon, thin sliced tomato and lettuce served on choice of bread.

Hot pastrami, swiss cheese, cilantro lime cole slaw and house made thousand island on grilled nine grain bread.

Crispy buttermilk chicken, melted cheese, crispy all-natural nitrate free applewood bacon, sliced tomato, lettuce and chipotle mayo on choice of bun.

Chopped romaine topped with brown rice and quinoa with blackened honey-lime shrimp, sliced avocado, black bean salsa and fresh cilantro with a wasabi-crema drizzle.

Our own “moon dusted" potatoes topped with chicken chorizo and crispy buttermilk chicken with a heavy downpour of queso and a sprinkle of finely chopped chives.

Chopped romaine topped with crispy buttermilk chicken, bacon, white cheddar cheese, hard boiled egg and diced tomato. Served with a choice of ranch or honey lime vinaigrette.

Creamy dreamy white cheddar cheese grits topped with blackened shrimp, bacon and a rustic roasted red pepper and tomato sauce, garnished with fresh basil and served with a fluffy flying biscuit.

Crispy buttermilk chicken, grilled macaroni and cheese and spicy vegan collard greens served with a fluffy flying biscuit.

Creamed chicken, carrots, celery, onions, potatoes, green peas and gravy. A modern twist on an old southern classic.

4 shots espresso with steamed half and half