Six pieces. Shrimp & pork roll together with taro served with spicy sweet and sour sauce.

Pig ear, egg white, flour, sweet and sour sauce.

Six pieces. Shrimp, ground pork, wonton skin, sweet and sour sauce.

Eight pieces. Shrimp, ground pork, black vinegar, sugar, and Szechuan chili sauce.

Chicken nuggets, basil leaves, salt and black pepper, and mango sauce.

Vegetarian. Eight pieces. Curry potatoes, chickpeas, onions, lentils, wonton skin, and curry sauce.

Six pieces. Fried chicken wings, honey butter dressing.

Pig ear and szechuan chili sauce.

Six pieces. Shrimp, ground pork, wonton skin, wonton soup.

Four pieces. Grilled chicken skewer is highly popular street food in all parts of Asia.

Green leave lettuce, cucumber, bean sprout, fried tofu, egg, avocado and satay peanut sauce.

Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India.

Signature thin egg noodle, jicama broth, okra, king mushroom, tofu, white onion cilantro, and lime.

Signature thin egg noodle, jicama broth, king mushroom, corn, tofu, spinach, nori seaweed flakes, and green onion.

Vegetarian. Signature thin egg noodle, curry jicama broth, king mushroom, tofu, eggplant, green onion, mint leaf, and lime.

Food terminal’s garlic bone marrow boils roasted bone marrow into the rich white broth, suffusing the broth with a strong pork flavor with a creamy consistency. Served with food terminal’s signature thin noodle, five-spice pork belly, roasted bone marrow, seaweed, spring onion, and soft boiled egg.

Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion, szechuan chili, and soft boiled egg.

Food terminal’s shrimp bone marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Shrimp, signature thin noodle, bone marrow broth, seaweed, spring onion, roasted garlic, soft boiled egg.

Chicken and shrimp broth, shrimp and pork wontons, signature thin noodle, bok choy, spring onions, fried shallots.

A Malaysian favorite! The curry noodle base, infused with coconut milk, served in a bed of food terminal’s signature thin noodle, spare ribs, fish cake, fried shallot, and hard-boiled egg.

A Malaysian favorite! The curry noodle base, infused with coconut milk, served in a bed of food terminal’s signature thin noodle, boneless chicken thigh, fish cake, fried shallot, and hard-boiled egg.

Beef brisket, signature thin noodle, beef broth, pickled mustard green, spring onion, cilantro.

Beef brisket, tomatoes, signature thin noodle, beef broth, Szechuan chili, pickled mustard green, cilantro.

Roasted cilantro, chicken breast, soft boil egg, shiitake mushroom, home made, noodle.

Chicken, shrimp, hor fun, chicken broth, fish cakes, bean sprouts, chives, fried shallots, green onions.

Signature thin noodle, BBQ pork, wonton, bok choy, bean sprout, green onions, fried egg and fried shallot.

Curry boneless chicken thigh, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg.

Curry spare ribs, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg.

Beef brisket, signature thin noodle, bok choy, spring onions, cilantro.

Ground chicken, shiitake mushroom, anchovies, signature pan mee noodle, spinach, fried shallots, fried egg, sambal belacan.

Vegetarian. Shiitake mushroom, anchovies, signature pan mee noodle, spinach, fried shallots, fried egg, sambal belacan.

Thai chili ground chicken, shiitake mushroom, signature pan mee, spinach, anchovies, fried egg, fried shallot.

Curry tofu, signature thin egg noodle, tofu, king mushroom, bok choy, eggplant, beansprout, and green onion.

Honey butter shrimp with our signature thin egg noodle mixed with fragrant garlic butter!

Lump crab with our signature thin egg noodle mixed with fragrant garlic butter!

Vegetarian. Spinach mushroom with our signature thin egg noodle mixed with fragrant garlic butter!

Bone-in chicken, cucumber, signature hainanese soy sauce, ginger rice.

Beef brisket, green leaf, cilantro, jasmine white rice.

BBQ pork, fried egg, jasmine white rice, bok choy, cucumber.

Classic Malaysian rice plate featuring fragrant coconut rice to complement with our curry chicken, fried egg, sambal onion, roasted peanut, and cucumber.

Classic Malaysian rice plate featuring fragrant coconut rice to complement with our fried curry chicken, fried egg, sambal onion, roasted peanut, and cucumber.

Classic Malaysian rice plate featuring fragrant coconut rice to complement with our curry pork spare ribs, fried egg, sambal onion, roasted peanut, and cucumber.

Classic Malaysian rice plate featuring fragrant coconut rice to complement with our beef rendang, fried egg, sambal onion, roasted peanut, and cucumber.

Omato-braised rice, egg, cheddar cheese, mozzarella cheese, smoked bacon, grilled spam, fresh corn, red onion, fried shallots, spring onions, and bell peppers.

Ground beef, zucchini, bell peppers, mushroom, egg, fried shallots, spring onions, tomato-braised rice.

Shrimp, thai chili, basil leaf, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice.

Chicken, shrimp, cilantro, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice.

BBQ pork, soy sauce, sugar, sesame oil. Served with jasmine white rice.

Shrimp, seasoning powder, egg white, salt & pepper, bell pepper (sauce: honey, basil leaves, mint leaves, pandan leaves, sugar, mayonnaise, lemon juice, coconut milk). Served with jasmine white rice.

Curry boneless chicken thigh, curry spices, mint leaves, curry leaves, and coconut milk. Served with jasmine white rice.

Curry spare ribs, curry spices, mint leaves, curry leaves, and coconut milk. Served with jasmine white rice.

Beef brisket, green leaves lettuce, pickle mustard and cilantro. Served with jasmine white rice.

Beef tender, lemongrass, cardamon seed, chili paste, curry spices and coconut milk. Served with jasmine white rice.

Steam chicken, house special soy sauce, garlic oil and cucumber served with jasmine white rice.

Jumbo shrimp, cucumber and house special nyonya sauce. Served with jasmine white rice.

Vegetarian. Fried tofu sauteed with shredded mango in spicy sweet and sour mango sauce. Served with jasmine white rice.

Chicken nugget sauteed with shredded mango in spicy sweet and sour mango sauce, sprinkle with white sesame. Served with jasmine white rice.

Fried shrimp sauteed with shredded mango in spicy sweet and sour mango sauce, sprinkle with white sesame. Served with jasmine white rice.

Unique miniature crispy bao, crispy on the outside and fluffy on the inside, a perfect combination with unagi, cucumber, avocado, mayo and green leaf.

Unique miniature crispy bao, crispy on the outside and fluffy on the inside, a perfect combination with our signature pork belly, cilantro, cucumber, green leaf and pickled mustard.

Vegetarian. Unique miniature crispy bao, crispy on the outside and fluffy on the inside, a perfect combination with our scrambled egg, pickled carrot, avocado, mayo, and green leaf.

Vegetarian. Unique miniature crispy bao, crispy on the outside and fluffy on the inside, a perfect combination with our fried soft tofu, cucumber, pickled carrot, avocado, mayo and green leaf.

Unique miniature crispy bao, crispy on the outside and fluffy on the inside, a perfect combination with our lemongrass pork, pickled carrot, cilantro and green leaf.

Unique miniature crispy bao, crispy on the outside and fluffy on the inside, a perfect combination with our bulgogi beef, pickled carrot, cilantro and green leaf.

Chinese broccoli, oyster sauce.

Vegetarian. Watercress with black bean sauce.

Fried okra with sambal sauce (ingredients such as shrimp paste, garlic, ginger, shallot, scallion, sugar, and lime juice).

Spinach, chicken broth.

Fried eggplant, ground chicken, Thai chili and shrimp paste.

Vegetarian. Fried eggplant, house-made zha cai (pickled mustard) paste.

White tofu, ground chicken, Thai chili and shrimp paste.

Vegetarian. White tofu, house-made zha cai (pickled mustard) paste.

Vegetarian. Carrot, cabbage, cucumber, peanut, sesame seed, vinegar, sugar and chili paste.

Mango puree, diced mango, sago, mango ice cream.

Coconut milk, red bean, sago, matcha ice cream.

Mango puree, grape fruit, sago, coconut ice cream.