Sweet tender shrimp tossed in buttermilk and seasoned with our classic southern breading mix.

A deliciously spicy cream sauce with chopped applewood bacon, red bell peppers, basil, garlic, shallots, mozzarella cheese, and spices with Penne pasta.

Simply delicious. Fresh cream, garlic, and parmesan cheese sauce with Penne pasta.

7 oz fillet, Fresh wild-caught, can be fried, grilled, blackened Cajun, or pan-seared with hot or mild Jamaican Jerk seasoning.

Steamed broccoli, steamed seasonal veggies, sauteed spinach and mushroom, roasted garlic mashed potato, sweet cream cornbread.

Fried green tomatoes, fried mushrooms, zucchini fries, fried jalapeno bottle caps.

A creamy mixture of 4 pieces of cheese (Parmesan, Monterey, Cream cheese, and Queso Quesadilla) tender artichokes, and chopped spinach in a fresh garlic cream sauce. Topped with melted mozzarella cheese and served with freshly fried tortilla chips.

Fried mini Maryland style crab cakes served with remoulade.

Smooth and rich melted white cheese made with Mexican queso cheese.

Smooth and rich melted white cheese made with Mexican queso cheese.

8-inch loaf toasted with melted butter and garlic salt seasoning.

Iceberg and romaine mix with cucumbers, tomato strips, shredded carrots, red onions, and cheddar cheese.

Fried chicken tenderloins, chopped romaine, and iceberg, tomatoes, cucumbers, baby carrots, red onions, hard-boiled egg, and shredded cheddar.

Grilled shrimp with a hint of lemon and basil over spring mix, tomatoes, red onions, cucumbers, chopped applewood bacon, and shredded cheddar.

Sliced, lightly caramelized grilled teriyaki chicken breast, romaine, spring mix, tomatoes, cucumbers, baby carrots, red onions, chopped applewood bacon, and shredded Monterey jack cheese.

Sliced grilled chicken, dried cranberries, crushed pistachio nuts, spring mix, tomatoes, baby carrots, cucumbers, red onions, Monterey jack cheese with raspberry vinaigrette dressing.

Choose either grilled chicken or lamb gyro meat. Romaine, iceberg, tomatoes, red onions, cucumbers, feta cheese, kalamata olives, whole pepperoncini peppers, and parmesan cheese tossed in Greek dressing.

Grilled Chicken, Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese.

Fresh-grilled Atlantic Salmon on spring mix, tomatoes, red onions, cucumbers, carrots, and cheddar cheese.

1/2 ‘LB’er topped with American cheese. Lettuce, tomatoes, red onions, and pickles served on the side.

1/2 ‘LB’er garnished with tzatziki sauce, feta cheese, and kalamata olives.

1/2 ‘LB’er freshly grilled chicken breast with your choice of cheese on a brioche bun.

1/2 ‘later hand-formed ground turkey patty with your choice of cheese, and sauteed fresh spinach on a wheat bun.

6 oz crab cake with remoulade on a toasted bun.

1/2 ‘LB’er topped with bacon, American cheese, tater tots, and an over-easy egg.

1/2 ‘layer served on a Vidalia onion bun smothered with grilled onions, peppers, mushrooms, bacon, and melted Monterey jack cheese.

1/2 ‘LB’er chicken breast dipped in buttermilk, tossed in our southern fry flour mix, fried to a golden crisp, and topped with honey mustard.

1/4 ‘LB’er 100% all-vegan patty that tastes just like meat. Topped with grilled onions, peppers, and mushrooms.

6 oz grilled salmon filet, honey mustard, and sauteed spinach on a toasted bun.

(8-inch) thin slices of grilled sirloin, onions, bell peppers, mushrooms, mayo, and melted white American swiss blend cheese on a french loaf. We can also make a chicken Philly the same way.

Half pound of lamb gyro meat, lettuce, tomatoes, red onions, and feta cheese. Daily made Tzatziki sauce served on the side.

(8-inch) Fried shrimp or fish on a toasted open French loaf and topped with lettuce, tomatoes, pickle slices, and Remoulade sauce. Choose from fried shrimp, oysters, catfish, or flounder.

(8-inch) Sliced grilled chicken with marinara, melted mozzarella cheese, and grated parmesan.

Grilled tilapia with a dash of spicy chipotle on a warmed 8-inch flatbread with lime-marinated lettuce, tomatoes, red onions, and melted Monterey jack cheese.

(8-inch) tender fried chunks of all white breast meat tossed in mild sauce on a french loaf with melted pepper jack cheese and topped with lettuce, tomatoes, jalapenos, and ranch dressing.

(8-inch) Slices of grilled chicken piled high with bacon, spicy chipotle sauce, red onions, melted pepper jack cheese.

1 piece flounder fillet dusted in our southern cornmeal fish fry, fried until golden crisp on a toasted bun with lettuce, tomatoes, and pickles. Tartar sauce served on the side.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Whole wings dipped in buttermilk and rolled in our seasoned southern chicken breading.

Fresh farm-raised Atlantic (8 oz) Salmon, never frozen, skinned, deboned, and hand-cut on site.

Sweet tender shrimp tossed in buttermilk and seasoned with our classic southern breading mix.

Season your shrimp with either our classic house blend seasoning, lemon pepper, or cajun spice.

Freshly made every morning, all lump crab meat and pan-fried until golden crisp.

1/2 lb. - Sweet, tender chunks of Sea Scallops tossed in buttermilk and seasoned with our classic southern breading mix.

Fresh salmon grilled and topped with our in-house-made red dragon spicy Thai-infused hot pepper sauce.

Fresh hand stripped clams tossed in our cornmeal fish powder until crispy.

Large fried shrimp tossed in our mild sauce.

Sautéed shrimp with garlic, shallots, and butter with a hint of lemon juice.

Freshly hand-breaded farm-raised oysters in our traditional southern fry mix.

7 oz fillet, Fresh wild-caught, can be fried, grilled, blackened Cajun, or pan-seared with hot or mild Jamaican Jerk seasoning.

A sampling of 5 pieces fried shrimp, clam strips, 6 pieces fried oysters, and 4 pieces fried sea scallop chunks.

Grits topped with large succulent shrimp, spicy andouille sausage, onions, peppers, cheddar cheese, applewood smoked bacon, and chives.

Simply delicious. Fresh cream, garlic, and parmesan cheese sauce with Penne pasta.

Simply delicious. Fresh cream, garlic, and parmesan cheese sauce with Penne pasta.

Simply delicious. Fresh cream, garlic, and parmesan cheese sauce with Penne pasta.

Simply delicious. Fresh cream, garlic, and parmesan cheese sauce with Penne pasta.

Simply delicious. Fresh cream, garlic, and parmesan cheese sauce with Penne pasta.

Simply delicious. Fresh cream, garlic, and parmesan cheese sauce with Penne pasta.

Tender butter-filled chicken breast seasoned and grilled.

Butter garlicky shrimp smothered in a creamy white cheese sauce. Topped with applewood bacon and chives.

A deliciously spicy cream sauce with chopped applewood bacon, red bell peppers, basil, garlic, shallots, mozzarella cheese, and spices with Penne pasta.

A deliciously spicy cream sauce with chopped applewood bacon, red bell peppers, basil, garlic, shallots, mozzarella cheese, and spices with Penne pasta.

Fresh hand-cut bone-in pork loin dressed in our southern buttermilk breading, and fried golden. For a more lean meal, ask for grilled instead. 2 pieces 8 oz.