Fudo

Spicy tuna on crispy rice, jalapeno, sriracha, and spicy Kabayaki sauce.

Spicy tuna, avocado topped with crab salad, salmon, spicy aioli, Kabayaki sauce, and crunch.

Spicy tuna, crunch topped with tuna, and avocado.

Jalapeno stuffed with crab salad and mozzarella cheese.

Beef and vegetables.

Steamed shrimp shumai with mustard sauce.

Mixed vegetable.

Steamed soybean sprinkled with sea salt.

Pork steamed bun.

Grilled with creamy garlic ponzu.

Coated with miso chili sauce.

Fried silken firm tofu with dashi broth.

Sweet and spicy fried shrimp tempura.

Japanese fried chicken.

Grilled Korean rice cake with gochujang aioli.

Mixed Asian vegetable.

Silken tofu, seaweed, and scallion.

Served with house-made ginger salad dressing.

Marinated seaweed.

Mixed green with cilantro lime vinaigrette.

Thinly sliced cucumber with Sunomono.

Cube assorted raw sashimi on top of mixed green with spicy Shoyu sauce.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Sweet potato, eggplant, zucchini, shrimp. Served with dashi Shoyu dipping sauce.

Marinated short ribs, fried kimchi, and arugula. Rice bowl dish.

White meat chicken with teriyaki sauce, bok choy, and lotus chips. Rice bowl dish.

Stir fry daily fresh vegetables. Rice bowl dish.

Shrimp and vegetable tempura. Rice bowl dish.

Crispy pork with balsamic teriyaki, butter corn, and pickled vegetables. Rice bowl dish.

Cube assorted raw sashimi, Masago, and scallion. Rice bowl dish.

Choice of chicken or seafood.

Smoked salmon, avocado, cream cheese, crunch topped with crab salad, torched, sriracha, and scallions.

Spicy tuna, fried asparagus topped with tuna, spicy aioli, torched, jalapeno yuzu, serrano peppers, and sriracha.

Whitefish tempura, cucumber, spicy aioli topped with wasabi lime, and sprinkle assorted tobiko.

Spicy albacore tuna, crunch, Masago, scallions topped with spicy tuna, garlic ponzu, and fried onion.

Spicy tuna, crunch topped with tuna, and avocado.

Eel tempura, cucumber topped with eel, avocado, and Kabayaki sauce.

Salmon, cream cheese, and cucumber topped with wasabi lime and white yuzu.

Crab salad, avocado topped with spicy tuna, and serrano peppers.

Spicy tuna, avocado, Kani stix, shrimp tempura topped with crab salad, and Kabayaki sauce.

Spicy yellowtail, cilantro, cucumber topped with yellowtail, salmon, avocado, jalapeno ponzu, serrano peppers, and sriracha.

Spicy tuna, avocado topped with crab salad, salmon, spicy aioli, Kabayaki sauce, and crunch.

Salmon tempura, cucumber topped with white fish, salmon, avocado, wasabi lime, white yuzu sauce, and sriracha.

Fried scallops, mango, sriracha topped with tuna, scallops, wasabi lime, Kabayaki sauce, scallions, and red tobiko.

Crab salad, avocado, cucumber topped with eel, avocado, and Kabayaki sauce.

Spicy tuna on crispy rice, jalapeno, sriracha, and spicy Kabayaki sauce.

Shrimp tempura, cream cheese topped with crab salad, avocado, and white yuzu sauce.

Shrimp tempura, cucumber topped with Ebi (cooked shrimp), avocado, and Kabayaki sauce.

Spicy tuna, salmon, asparagus, cream cheese topped with spicy aioli, and togarashi.

Yummy fried roll.

Spicy tuna, avocado, and cucumber topped with assorted tobiko.

Shrimp tempura, cucumber topped with crunch, spicy aioli, and sriracha.

Salmon, mango, cucumber topped with white fish, avocado, wasabi lime, white yuzu sauce, and sriracha.

Salmon, spicy tuna, yellowtail, asparagus, cream cheese topped with wasabi lime, spicy aioli, and Kabayaki sauce.

Tuna, salmon, white fish, mixed with spicy aioli, and crunch topped with wasabi tobiko.

Shrimp tempura, asparagus topped with salmon, mango, avocado, wasabi lime, and Kabayaki sauce.

Shrimp tempura, cream cheese topped with crab salad, Ebi (cooked shrimp), crunch, spicy aioli, and Kabayaki sauce.

Shrimp tempura, spicy tuna, crab salad, avocado, and wrapped with pink soy paper topped with spicy Kabayaki sauce.

Soft Shell crab tempura, Masago, avocado, and spicy aioli topped with spicy tuna.

Salmon skin, crunch, cucumber, scallions, Masago topped with smoked salmon, avocado, spicy Kabayaki sauce, basil aioli, and togarashi.

Salmon skin, cucumber, scallions, Masago, and crunch. Prison break.

Softshell crab, shrimp, scallop, spicy aioli, tobiko. Prison break.

Spicy yellowtail, cucumber, mango, jalapeno yuzu, tobiko, scallion, and spring mix. Prison break.

Tuna, avocado, scallions, <asago, and poke sauce. Prison break.

Golden-fried tempeh, spring mix topped with edamame, Kabayaki sauce, and sriracha.

Fried tempura asparagus, sweet potato, and squash with sauce on the side.

Arugula, avocado, cucumber, and asparagus topped with seaweed salad.

Spicy tuna, crab salad, crunch topped with seared tuna, yellowtail, salmon, spicy aioli, spicy ponzu, scallions, and assorted tobiko.

Spicy tuna on crispy rice, jalapeno, sriracha, and spicy Kabayaki sauce.

Spicy tuna, avocado topped with crab salad, salmon, spicy aioli, Kabayaki sauce, and crunch.

Salmon, yellowtail, spicy tuna, crunch, and spicy aioli topped with black tobiko.

Jalapeno stuffed with crab salad and mozzarella cheese.

Beef and vegetables.

Steamed shrimp shumai with mustard sauce.

Mixed vegetable.

Steamed soybean sprinkled with sea salt.

Pork steamed bun.

Grilled with creamy garlic ponzu.

Coated with miso chili sauce.

Fried silken firm tofu with dashi broth.

Sweet and spicy fried shrimp tempura.

Japanese fried chicken.

Grilled Korean rice cake with gochujang aioli.

Mixed Asian vegetable.

Silken tofu, seaweed, and scallion.

Mixed green with cilantro lime vinaigrette.

Thinly sliced cucumber with Sunomono.

Wonton and scallion.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Served with dashi Shoyu dipping sauce.

Sweet potato, eggplant, zucchini, shrimp. Served with dashi Shoyu dipping sauce.

Marinated short ribs, fried kimchi, and arugula. Rice bowl dish.

White meat chicken with teriyaki sauce, bok choy, and lotus chips. Rice bowl dish.

Stir fry daily fresh vegetables. Rice bowl dish.

Shrimp and vegetable tempura. Rice bowl dish.

Crispy pork with balsamic teriyaki, butter corn, and pickled vegetables. Rice bowl dish.

Cube assorted raw sashimi, Masago, and scallion. Rice bowl dish.

Choice of chicken or seafood.

Smoked salmon, avocado, cream cheese, crunch topped with crab salad, torched, sriracha, scallions.

Tuna, salmon, mango, avocado, wrapped with soy paper topped with wasabi lime, red and black tobiko, and scallions.

Spicy tuna, fried asparagus topped with tuna, spicy aioli, torched, jalapeno yuzu, serrano peppers, and sriracha.

Salmon, yellowtail, spicy tuna, crunch, and spicy aioli topped with black tobiko.

Kani stix tempura, asparagus tempura topped with salmon, basil aioli, baked, crunch, Masago, and scallions.

Crispy rice, crab salad, crispy yummy shrimp, and microgreen.

Whitefish tempura, cucumber, spicy aioli topped with wasabi lime, and sprinkle assorted tobiko.

Spicy albacore tuna, crunch, Masago, scallions topped with spicy tuna, garlic ponzu, and fried onion.

Spicy tuna, crunch topped with tuna, and avocado.

Eel tempura, cucumber topped with eel, avocado, and Kabayaki sauce.

Salmon, cream cheese, and cucumber topped with wasabi lime and white yuzu.

Crab salad, avocado topped with spicy tuna, and serrano peppers.

Spicy tuna, avocado, Kani stix, shrimp tempura topped with crab salad, and Kabayaki sauce.

Spicy yellowtail, cilantro, cucumber topped with yellowtail, salmon, avocado, jalapeno ponzu, serrano peppers, and sriracha.

Spicy tuna, avocado topped with crab salad, salmon, spicy aioli, Kabayaki sauce, and crunch.

Salmon tempura, cucumber topped with white fish, salmon, avocado, wasabi lime, white yuzu sauce, and sriracha.

Fried scallops, mango, sriracha topped with tuna, scallops, wasabi lime, Kabayaki sauce, scallions, and red tobiko.

Shrimp tempura, cucumber topped with eel, avocado, and Kabayaki sauce.

Kani stix tempura and sweet potato tempura topped with spicy aioli.

Crab salad, avocado, cucumber topped with eel, avocado, and Kabayaki sauce.

Spicy tuna on crispy rice, jalapeno, sriracha, and spicy Kabayaki sauce.

Shrimp tempura, cream cheese topped with crab salad, avocado, and white yuzu sauce.

Shrimp tempura, cucumber topped with Ebi (cooked shrimp), avocado, and Kabayaki sauce.

Spicy tuna, salmon, asparagus, cream cheese topped with spicy aioli, and togarashi.

Yummy fried roll.

Spicy tuna, avocado topped with yellowtail, spicy aioli (baked), Masago, scallions, and crunch.

Spicy tuna, crab salad, avocado topped with salmon, white fish, spicy aioli, wasabi lime, and Kabayaki sauce.

Spicy tuna, avocado, and cucumber topped with assorted tobiko.

Whitefish, salmon, avocado topped with spicy tuna, garnished with fried jalapeno, spicy aioli, and Kabayaki sauce.

Shrimp tempura, crab salad, avocado, mango topped with crunch, spicy aioli, Kabayaki sauce, Masago, and scallions.

Shrimp tempura, cucumber topped with crunch, spicy aioli, and sriracha.

Salmon, mango, cucumber topped with white fish, avocado, wasabi lime, white yuzu sauce, and sriracha.

Avocado, cucumber, asparagus, Kani stix tempura topped with tuna, salmon, yellowtail, scallops, shrimp, crab salad, volcano sauce, crunch, scallions, and Masago.

Bulgogi, spring mix, cucumber topped with seared bulgogi, black pepper, spicy Kabayaki sauce, fried kimchi, and scallions.

Crab salad, avocado, cucumber topped with spicy tuna, eel tempura, spicy aioli, scallions, and assorted fish eggs.

Crispy shiitake, asparagus topped with baked eel, avocado, spicy Kabayaki sauce, and crunch.

Shrimp tempura, spicy albacore tuna topped with shrimp, scallop, langoustine with dynamite sauce, and microgreen.

Spicy tuna, crab salad, crunch topped with seared tuna, yellowtail, salmon, spicy aioli, spicy ponzu, scallions, and assorted tobiko.

Crab salad, salmon tempura topped with langoustine, mussel, shrimp, scallop, crispy shiitake, white yuzu, Masago, and scallions.

Salmon, spicy tuna, yellowtail, asparagus, cream cheese topped with wasabi lime, spicy aioli, and Kabayaki sauce.

Tuna, salmon, white fish, mixed with spicy aioli, and crunch topped with wasabi tobiko.

Shrimp tempura, asparagus topped with salmon, mango, avocado, wasabi lime, and Kabayaki sauce.

Shrimp tempura, cream cheese topped with crab salad, Ebi (cooked shrimp), crunch, spicy aioli, and Kabayaki sauce.

Shrimp tempura, spicy tuna, crab salad, avocado, and wrapped with pink soy paper topped with spicy kabayaki sauce.

Soft Shell crab tempura, Masago, avocado, and spicy aioli topped with spicy tuna.

Kani stix, avocado, black ink rice topped with salmon, spicy Kabayaki sauce, scallions, and Masago.

Soft Shell crab tempura, lump crab, asparagus, avocado, tobiko wrapped with squid ink rice, and spicy aioli.

Salmon skin, crunch, cucumber, scallions, Masago topped with smoked salmon, avocado, spicy Kabayaki sauce, basil aioli, and togarashi.

Salmon skin, cucumber, scallions, Masago, and crunch. Prison break.

Softshell crab, shrimp, scallop, spicy aioli, tobiko. Prison break.

Salmon skin, cucumber, scallions, Masago, and crunch. Prison break.

Tuna, avocado, scallions, Masago, and poke sauce. Prison break.

Baked spicy scallops, shrimp, crab salad, scallions, and Masago. Prison break.

Salmon, Kani stix, cucumber, seaweed salad, wasabi lime aioli. Prison break.

Salmon tempura, avocado, asparagus, Masago, and chipotle sauce. Prison break.

Tuna, salmon, yellowtail, scallion, jalapeno, mango, white truffle aioli, Masago, and crunch.

Golden-fried tempeh, spring mix topped with edamame, Kabayaki sauce, and sriracha.

Fried tempura asparagus, sweet potato, and squash with sauce on the side.

Arugula, avocado, cucumber, and asparagus topped with seaweed salad.