English muffin sandwich with ham, sunny side up egg, tomato relish & pimento cheese choice of crispy torn potatoes, cheese grits, fruit or side salad.
$9.50
Homemade Poptart
Handmade pop-tart filled with seasonal jam and topped with vanilla glaze & beautiful briny sea sprinkles.
$5.00
Granola Yogurt Bowl
Greek yogurt, ginger-infused maple syrup, chef's choice of fruit.
$7.00
Chicken Salad Sandwich
Chicken salad, sliced avocado, tucker farms greens on griddled house sourdough bread with choice of crispy torn potatoes, grits, fruit or side salad.
$12.00
The Northern
English muffin sandwich with h. Forman & Son smoked salmon, pickled red onion & caper cream cheese. Choice of crispy torn potatoes, cheese grits, fruit or side salad.
$10.00
Roasted Veggie Grit Bowl
Cheese grits loaded with roasted seasonal veggies.
$10.00
Salad of the Day
Chef's choice of seasonal local farm greens, seasonal veggies & house dressing.
$10.00
Bologna and Egg Sandwich
Amish style bologna, fried egg, tucker farms greens, herb aioli, and pickles on griddled house sourdough bread with choice of crispy torn potatoes, grits, fruit or side salad.
$12.00
Weekend Brunch
The Southern
English muffin sandwich with ham, sunny side up egg, tomato relish & pimento cheese. Choice of crispy torn potatoes, cheese grits, fruit or side salad. Served every Saturday and Sunday from 8 am - 3 pm.
$9.50
The Northern Bowl
H. Forman & son smoked salmon, herb creme fraiche, capers, pickled red onion over everything crispy potatoes. Served every Saturday and Sunday from 8 am - 3 pm.
$12.00
Seasonal Veggie Grit Bowl
Cheese grits loaded with seasonal roasted vegetables. Served every Saturday and Sunday from 8 am - 3 pm.
$10.00
Hangover Hash
Braised shredded steak, shallot, leek, potatoes, mushrooms, and herbs with redeye gravy and two eggs. Served every Saturday and Sunday from 8 am - 3 pm.
$17.00
Sandwich of the Day
Chef's daily choice of sandwich with choice of crispy torn potatoes, grits, fruit or side salad. Served every Saturday and Sunday from 8 am - 3 pm.
$12.00
Granola Yogurt Bowl
Greek yogurt flavored with vanilla and orange-infused maple syrup, loaded with crunchy house granola, and fresh fruit. Served every Saturday and Sunday from 8 am - 3 pm.
$9.50
Salad of the Day
Chef's choice of seasonal local farm greens, seasonal veggies & house dressing. Served every Saturday and Sunday from 8 am - 3 pm.
$10.00
Shrimp and Grits
Creamy cheese grits topped with sauteed shrimp, shallot and chives, covered with red-eye gravy. Served every Saturday and Sunday from 8 am - 3 pm.
$15.00
Steak and Eggs
Market steak option with two sunny eggs, crispy torn potatoes, and blue cheese butter. Served every Saturday and Sunday from 8 am - 3 pm.
$18.00
Homemade Poptart
Hand made pop-tart filled with seasonal jam and topped with vanilla glaze & beautiful briny sea sprinkles. Served every Saturday and Sunday from 8 am - 3 pm.
$6.00
Lemon Confit Avocado Toast
Pickled baby tomatoes, greens, red onion, and lemon confit. Served every Saturday and Sunday from 8 am - 3 pm.
$9.00
Not So French Toast
A thick slice of marshmallow vanilla brioche. served with whipped cream, hickory syrup, and fresh fruit. Served every Saturday and Sunday from 8 am - 3 pm.
$9.00
Dinner-Appetizers
Fried Cauliflower
Garlic aioli, lemon confit, fried capers, mint. Dinner served every Monday - Saturday 5 pm - 10 pm.
$12.00
Everything Pork Rinds
House hot sauce. Dinner served every Monday - Saturday 5 pm - 10 pm.
$6.00
Cherry Coke Chicken Wings
Cherry cola BBQ, black pepper ranch, cilantro, peanut. Dinner served every Monday - Saturday 5 pm - 10 pm.
$10.00
Shredded Brussels Sprouts
Brown butter sauce, chorizo. Dinner served every Monday - Saturday 5 pm - 10 pm.
$7.50
Spicy Boiled Peanuts
Cayenne, thyme, garlic. Dinner served every Monday - Saturday 5 pm - 10 pm.
$5.50
French Onion Soup Dip
Raclette cheese, house-made chips. Dinner served every Monday - Saturday 5 pm - 10 pm.