Genki Noodles and Sushi

Tiger shrimp sauteed in spicy garlic chili sauce, served over house made guacamole with wonton chips.

House made blend of kani kama, cream cheese red bell peppers and scallions wrapped in a light pastry and served with wasabi cream and sweet soy sauce.

Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach with our house made sweet and savory japanese barbeque sauce.

Grilled and served over crispy spinach with red ginger and a sweet soy sauce.

Maine lobster tail, tempura fried and topped with a creamy tomato ginger sauce.

Crunchy and delicious tempura fried squid served with spicy mayo.

House made stuffed with chicken, red bell peppers, scallions and cabbage, served with wasabi cream and sweet soy sauce.

From the streets of tokyo angus filet tips, chicken, bacon, wrapped shrimp and fried Cheddar cheese. Small 8 skewers 2 of each, Large 16 skewers 4 of each.

From the streets of tokyo angus filet tips, chicken, bacon, wrapped shrimp and fried Cheddar cheese. Small 8 skewers 2 of each, Large 16 skewers 4 of each.

House made steamed or fried pastry stuffed with pork and vegetables, served with house made ponzu sauce.

A Japanese delicacy-marinated and grilled yellowtail cheek, served with house made ponzu sauce.

Fresh shrimp, carrots, sweet potato, zucchini, squash and broccoli, lightly battered and fried. Served with dipping sauce.

One of the five sacred grains: steamed soybeans in the pod - don’t eat the outside!

Grilled or katsu fried. Served with wasabi cream and sweet soy sauce.

Tuna, salmon and yellowtail 12 pieces 4 of each.

Soybean based broth, served with tofu, scallions and wakame seaweed

Fresh romaine lettuce, cucumbers red bell peppers and oshinko Japanese pickle drizzled with a ginger vinaigrette.

Kani kama and sliced cucumbers tossed with a ginger vinaigrette.

Kani kama and sliced cucumbers tossed with a ginger vinaigrette.

Fresh wakame seaweed tossed with a ginger vinaigrette.

Fresh wakame seaweed tossed with a ginger vinaigrette.

Perfectly seared and blackened sashimi grade tuna on a bed of romaine lettuce drizzled with a ginger vinaigrette.

Grilled or katsu fried chicken, served on a bed of romaine lettuce with broccoli cucumber, tomato carrots, cold somen noodles and shredded house made wonton chips, drizzled with a ginger vinaigrette.

Shrimp

Shrimp

Squid

Squid

Crab stick.

Crab stick.

Mackenel.

Mackenel.

Salmon.

Salmon.

Octopus.

Octopus.

Egg cake.

Egg cake.

Butterfish.

Butterfish.

Smelt roe.

Smelt roe.

Smoked salmon.

Smoked salmon.

Seared salmon.

Seared salmon.

Red snapper.

Red snapper.

Grilled freshwater eel.

Grilled freshwater eel.

Yellowtail.

Yellowtail.

Tuna.

Tuna.

Seared tuna.

Seared tuna.

Sweet tofu pillows.

Sweet tofu pillows.

Baby octopus. Available in Nigiri only.

Baby octopus. Available in Nigiri only.

Flying fish roe. Available in Nigiri only.

Flying fish roe. Available in Nigiri only.

Surf clam. Available in Nigiri only.

Surf clam. Available in Nigiri only.

Snow crab salad. Available in Nigiri only.

Snow crab salad. Available in Nigiri only.

Salmon roe. Available in Nigiri only.

Salmon roe. Available in Nigiri only.

Sweet shrimp. Available in Nigiri only.

Sweet shrimp. Available in Nigiri only.

Thinly sliced beef sauteed with caramelized onions, served with crispy spinach and grilled portobello mushrooms served over brown or white rice.

Thinly sliced beef sauteed with caramelized onions, served with crispy spinach and grilled portobello mushrooms served over brown or white rice.

Thinly sliced beef sauteed with caramelized onions, served with crispy spinach and grilled portobello mushrooms served over brown or white rice.

Grilled beef, chicken and shrimp served over brown rice with steamed broccoli, carrots, zucchini, squash, spinach, and cabbage.

Grilled beef, chicken and shrimp served over brown rice with steamed broccoli, carrots, zucchini, squash, spinach, and cabbage.

Stir fried beef with julienned zucchini, squash, carrots, onions, red bell peppers and ramen noodles in a sesame sauce.

Stir fried beef with julienned zucchini, squash, carrots, onions, red bell peppers and ramen noodles in a sesame sauce.

Stir fried tuna, salmon, yellowtail, escolar, calamari and shrimp with julienned zucchini, squash, carrots onions, red bell peppers and somen noodles in a cilantro fish sauce.

Stir fried tuna, salmon, yellowtail, escolar, calamari and shrimp with julienned zucchini, squash, carrots onions, red bell peppers and somen noodles in a cilantro fish sauce.

Stir-fried grilled chicken, with zucchini squash, onion, carrots red bell peppers and udon noodles tossed in a sweet and savory, house made Japanese barbeque sauce.

Seasoned white rice, sauteed with zucchini, squash carrots, onions and egg. Served with your choice of protein.

Seasoned white rice, sauteed with zucchini, squash carrots, onions and egg. Served with your choice of protein.

Seasoned white rice, sauteed with zucchini, squash carrots, onions and egg. Served with your choice of protein.

Seasoned white rice, sauteed with zucchini, squash carrots, onions and egg. Served with your choice of protein.

Seasoned white rice, sauteed with zucchini, squash carrots, onions and egg. Served with your choice of protein.

Seasoned white rice, sauteed with zucchini, squash carrots, onions and egg. Served with your choice of protein.

Grilled, blackened or katsu fried.

Grilled, blackened or katsu fried.

Grilled or sauteed with caramelized onions.

Grilled or sauteed with caramelized onions.

6oz. Filet cooked to order. Served with garlic butter.

Grilled, blackened or tempura fried.

Grilled, blackened or tempura fried.

6oz. Filet, grilled or blackened.

6oz. Filet grilled or blackened cooked to order.

6oz. filet grilled or blackened cooked to order.

Grilled tuna, salmon, yellowtail, shrimp, kani kama and mussels.

Broccoli carrots, zucchini squash spinach and cabbage, served steamed sauteed or tempura fried.

Grilled or katsu fried.

Stir-fried ramen noodles with thinly sliced grilled beef, carrots and shredded cabbage, sprinkled with nori and red ginger. Served with a side of Japanese mayo.

Sauteed or katsu fried chicken, served with red potatoes, carrots, broccoli zuchini squash, spinach and cabbage. Served over white or brown rice.

Grilled freshwater eel with sweet scrambled egg, onions, scallions red ginger and shredded nori served white or brown rice.

Traditional Japanese soup tempura fried shrimp, chicken, fish cake, shitake mushrooms, spinach, green onions and udon noodles topped with an egg.

Assortment of sashimi, including tuna, salmon , yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake and octopus, served over sushi rice.

Katsu fried chicken or beef with sweet scrambled egg, onions, scallions, red ginger and shredded nori, served over white or brown rice.

Katsu fried chicken or beef with sweet scrambled egg, onions, scallions, red ginger and shredded nori, served over white or brown rice.

Tuna sashimi, tuna tataki, ahi poke, tuna aioli and tuna tartar served with house made wonton chips.

Hawaiian marinated diced tuna sashimi, served over sliced cucumbers with house made wonton chips and rice.

Seasoned and lightly seared served thinly sliced with shaved red onions, and house made ponzu sauce.

Diced tuna sashimi mixed with spicy garlic-chili aioli served over sliced cucumbers with house made wonton chips.

Minced and seasoned tuna. Served over sliced cucumbers with house made wonton chips.

Super crunch roll, cenki tuna roll rainbow roll, 2 pieces each of tuna, salmon, yellowtail, shrimp and kani kama nigiri, 4 pieces each of tuna, salmon and yellowtail sashimi with a crab and cucumber salad.

California roll with two pieces of each nigiri tuna, salmon, yellowtail, shrimp and kani kama.

Tuna, salmon and yellowtail sashimi tuna, salmon, yellowtail, shrimp and kani kama nigiri, a rainbow roll and a baby octopus salad.

A selection of our finest sashimi including 3 pieces each of tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, kani kama, sweet shrimp, egg cake, surf clam and Japanese pickled vegetables.

7oz. Tuna filet lightly seasoned and flash fried, topped with sriracha and Japanese mayo. Served with house made ponzu sauce.

Spicy chopped salmon wrapped in lettuce topped with seared angus filet avocado and a spicy garlic sauce.

Spicy tuna and mango topped with escolar, avocado, fresh jalapeno and masago.

Shrimp tempura and cream cheese topped with tuna, avocado, sweet and spicy chili sauce and wasabi cream.

Salmon avocado and cream cheese tempura fried topped with spicy mayo and sweet soy sauce

Ahi poki, cucumber and avocado, topped with escolar, black and red tobiko and wasabi cream.

Kani kama avocado and cucumber topped with tuna salmon and yellowtail.

Grilled fresh water eel, avocado, cucumber, kani kama and shrimp, wrapped in nori, topped with sweet soy sauce.

Tempura fried shrimp and asparagus with avocado, topped with snow crab salad, sweet soy and sriracha chili sauce.

Chopped tuna, salmon and yellowtail with cucumber, tomato and scallions, topped with red tobiko and a sweet and spicy chili sauce.

Salmon and tuna, tempura fried wrapped in nori and served with spicy mayo.

Tempura fried soft shell crab, scallions, cream cheese and avocado, served with wasabi cream and a net of sriracha chili.

Kani kama, cucumber and avocado.

Chopped and marinated tuna, served with a spicy garlic sauce.

Kani kama and avocado rolled in thinly sliced cucumber. Served with a side of ginger vinaigrette.

Fresh sliced cucumber.

Fresh California avocado.

Flash fried salmon skin cucumber and radish sprouts rolled in masago.

Carrots, squash, zucchini, onions and red bell peppers, lightly bottered and tempura fried.

Red beets, lettuce, cucumber, spinach and inari tofu.

Lightly battered and tempura fried.

Smoked salmon, avocado and cream cheese.

Snow crab salad with spinach and cucumber.

Tuna and sushi rice wrapped in nori.

Salmon, cucumber, avocado and cream cheese topped with tempura flakes.

Grilled fresh water eel and avocado, topped with sweet soy sauce.

Yellowtail and scallions.

Tuna, lightly blackened and seared.

Kani kama, avocado, and cucumber topped with slices of grilled freshwater eel and sweet soy sauce.

Fresh salmon rolled with seaweed and sushi rice

Five fresh shrimp, lightly battered and tempura fried. Served with dipping sauce.

Kani kama, cucumber and avocado.

Three grilled chicken skewers with sweet soy sauce.

Katsu fried chicken strips, served with honey mustard.

Flash-fried, served with a sprinkle of sugar, and topped with ginger.

Seasoned white rice, sauteed with zucchini, squash, carrots, onions, and eggs.

Steamed white or brown rice.

Somen, soba, ramen, glass or udon, served hot with broth and scallions or cold, with sweet soy sauce.

Broccoli, carrots, zucchini, squash, spinach, and cabbage, served sauteed steamed or tempura fried.

A slice of NY cheesecake, lightly battered and tempura fried, served with vanilla ice cream and chocolate and strawberry sauce

Four oreos, lightly battered and tempura fried, served with vanilla ice cream and chocolate and strawberry sauce.

Tempura fried ice cream, served with chocolate or mandarin sauce.

Strawberries and whipped cream layered between house made wonton chips, served with vanilla ice cream and chocolate sauce.

Tiger shrimp sauteed in spicy garlic chili sauce and served over guacamole with wonton chips.

Blend of Kani kama, cream cheese, red bell peppers, and scallions wrapped in a light pastry. Served with wasabi cream and sweet soy sauce.

One of the five sacred grains. Steamed soybeans in the pod.

Crispy and delicious tempura fried squid and served with spicy mayonnaise.

Steamed or fried pastry and stuffed with pork and vegetables and served with a spicy ponzu sauce.

Grilled and served over crispy spinach with sweet soy.

Stuffed with chicken, red bell peppers, scallions, and cabbage. Served with wasabi cream and sweet soy sauces.

Fresh wakame seaweed.

Fresh Romaine lettuce, cucumbers, red bell peppers, and oshinko is Japanese pickle and served with a ginger vinaigrette.

Soybean based broth. Served with tofu, scallions, and wakame seaweed.

Shrimp tempura and spicy tuna topped with steamed shrimp, avocado, and spicy mayonnaise. Served with fried rice.

Nigiri two pieces. Served over rice. Served with choice of soups and salad.

Seasoned white rice, sauteed with zucchini, squash, carrots, onions, and egg. Served with your choice of protein. Served with choice of appetizers.

Grilled, blackened, or katsu fried. Served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style. Served with Super crunch the original roll.

Kani kama and avocado, topped with tuna, salmon, and yellowtail. Served with sake nigiri-salmon.

Seven ounce. Tuna filet lightly seasoned and flash fried and topped with Sriracha and Japanese mayonnaise. Served with a side of ponzu sauce.

Ahi poki, cucumber, avocado, topped with escolar, black and red tobiko, and wasabi cream.

Shrimp tempura and spicy tuna topped with steamed shrimp, avocado, and spicy mayonnaise.

Fresh salmon, tuna, and tempura fried and served with spicy mayonnaise.

Chopped tuna, salmon, yellowtail, cucumber, tomato, and scallions topped with a sweet and spicy chili sauce.

Spicy chopped salmon wrapped in lettuce, topped with seared Angus filet, avocado, and a spicy garlic sauce.

Shredded crab salad with lemon zest topped with smoked salmon, avocado, and spicy mayonnaise.

Kani kama and avocado, topped with tuna, salmon, and yellowtail.

Spicy tuna and mango, topped with escolar, avocado, jalapeno, and mango.

Panko-crusted shrimp and avocado topped with shredded crab salad.

Tempura fried shrimp and asparagus with avocado, topped with real snow crab salad, sweet soy sauce, and sriracha chili sauce.

Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce, and wasabi cream.

Shrimp tempura and mango topped with real snow crab salad and a sweet and spicy chili sauce.

Salmon, avocado, and cream cheese, tempura fried, and topped with spicy mayonnaise and sweet soy sauce.

Grilled freshwater eel, avocado, cucumber, Kani kama and shrimp, and topped with sweet soy sauce.

Grilled chicken with zucchini, squash, onions, and bell peppers tossed with a Japanese barbeque sauce. Stir-fried with udon noodles.

Seasoned white rice, sauteed with zucchini, squash, carrots, onions, and egg. Served with your choice of protein.

Hawaiian marinated tuna sashimi served over sliced cucumbers with wonton chips and rice.

Stir-fried ramen noodles with thinly sliced grilled beef, shredded cabbage, and carrots, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise.

Six-ounce filet and cooked to order and topped with garlic butter. Served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style.

Six ounces. Filet and grilled or blackened. Served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style.

Grilled, blackened, or katsu fried. Served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style.

Six ounces. Filet and grilled or blackened. Served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style.

Grilled, blackened, or tempura fried. Served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style.

Grilled of katsu fried. Served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style.

Six ounce. Filet and grilled or blackened. Served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style.

Grilled or sauteed with caramelized onions. Served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style.

Steamed, sauteed, or tempura fried broccoli, carrots, zucchini, squash, spinach, and cabbage. Choose don style, yaki style, or broth style.

Nigiri two pieces. Served over rice.

Nigiri two pieces. Served over rice.

Nigiri two pieces. Served over rice.

Nigiri two pieces. Served over rice.

Nigiri two pieces. Served over rice.

Two-piece only. Seasonal. Served over rice.

Sashimi four pieces. No rice.

Sashimi four pieces. No rice.

Nigiri two pieces. No rice.

Sashimi four pieces. No rice.

Sashimi four pieces. No rice.

Tiger shrimp sauteed in spicy garlic chili sauce. Served over house-made guacamole with wonton chips.

Always fall-off-the-bone and 4 pork ribs served over a bed of crispy spinach.

House-made, stuffed with chicken, red bell peppers, scallions, and cabbage. Served with wasabi cream and sweet soy sauce.

Crispy and delicious tempura-fried squid. Served with spicy mayonnaise.

A house-made blend of Kani kama, cream cheese, red bell peppers, scallions, and wrapped in a light pastry. Served with wasabi cream and sweet soy sauce.

Grilled and served over crispy spinach with sweet soy sauce.

Maine lobster tail, tempura-fried and topped with a creamy tomato ginger sauce.

Thinly sliced yellowtail with fresh jalapeño drizzled with ponzu sauce. Raw fish.

A Japanese delicacy-marinated and grilled yellowtail cheek. Served with house-made ponzu sauce.

House-made steamed or fried pastry, stuffed with pork, and vegetables served with spicy ponzu sauce.

Tuna, salmon, and yellowtail.

From the streets of Tokyo-Angus filet tips, chicken, bacon-wrapped shrimp, and fried cheddar cheese.

Served with wasabi cream and sweet soy sauce.

Carrots, sweet potato, zucchini, squash, and broccoli, and lightly battered and fried. Served with dipping sauce.

One of five “sacred grains” steamed soybeans in the pod-don’t eat the outside.

Shrimp, scallop, red snapper with avocado, red onions, and jalapeño with house-made wonton chips. Raw fish.

Kani kama and sliced cucumbers tossed with ponzu sauce.

Soybean-based broth. Served with tofu, scallions, and wakame seaweed.

Fresh romaine lettuce, cucumbers, red bell peppers, and Oshinko is a Japanese pickle. Served with a ginger vinaigrette.

Fresh wakame seaweed.

Perfectly seared and blackened sashimi grade tuna on a bed of romaine lettuce drizzled with a ginger vinaigrette.

Served on a bed of romaine lettuce with broccoli, cucumber, tomato, carrots, cold somen noodles, shredded house-made wonton chips. Served with sweet soy, spicy mayonnaise, and honey mustard sauces.

Grilled beef, chicken, and shrimp. Served over brown rice with steamed broccoli, carrots, zucchini, squash, spinach, and cabbage.

Grilled chicken with zucchini, squash, onions, and bell peppers. Tossed with a sweet Japanese barbeque sauce and stir-fried with udon noodles.

Thinly sliced grilled beef with julienned zucchini, squash, onions, bell peppers, and stir-fried in sesame sauce. Served over ramen noodles.

Grilled tuna, salmon, yellowtail, escolar, calamari, and shrimp, with julienned zucchini, squash, onions, and bell peppers stir-fried in a cilantro fish sauce. Served over somen noodles

Seasoned white rice sauteed with zucchini, squash, carrots, onions, and egg. Served with your choice of protein.

Thinly sliced beef sauteed with caramelized onions. Served with crispy spinach and grilled portabella mushrooms over brown or white rice.

Stir-fried ramen noodles with thinly sliced grilled beef, shredded cabbage, carrots, and sprinkled with nori. Served with red ginger with a side of Japanese mayonnaise.

Served with red potatoes, carrots, and in a mild Japanese curry sauce over white rice.

Grilled freshwater eel and sweet scrambled egg. Served over steamed white rice with onions, scallions, red ginger, and shredded nori.

Traditional Japanese soup - tempura-fried shrimp, chicken, fish cake, shiitake mushrooms, spinach, zucchini, squash, carrots, onions, and udon noodles. Topped with an egg.

Katsu-fried with sweet scrambled eggs. Served over steamed white rice with onions, scallions, red ginger, and shredded nori.

Flash-fried. Served with a sprinkle of sugar and topped with pickled red ginger.

Seasoned white rice, sauteed with zucchini, squash, carrots, onions, and an egg.

Steamed white or brown rice.

Somen, soba, ramen, glass, or udon. Served hot in broth and scallions or cold, with sweet soy sauce.

Broccoli, carrots, zucchini, squash, spinach, and cabbage. Served sauteed or steamed.

All build your own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

All build your own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

Cooked to order. Served with garlic butter. All build your own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

All build your own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

All build your own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

All build your own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

All build your own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

Grilled tuna, salmon, yellowtail, shrimp, and Kani kama. All build your own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

Broccoli, carrots, zucchini, squash, spinach, and cabbage. Served steamed or sauteed. Own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

All build your own bowls are served with steamed or sauteed broccoli, carrots, zucchini, squash, spinach, and cabbage.

Hawaiian marinated tuna sashimi. Served over sliced cucumbers, with house-made wonton chips and rice. Raw fish.

Chili-seasoned and lightly seared. Served thinly sliced with shaved red onions and house-made ponzu sauce. Raw fish.

Tuna sashimi, tuna tataki, ahi poke, tuna aioli and tuna tartar. Served with house-made wonton chips. Raw fish.

Diced tuna mixed with spicy garlic chili aioli. Served over sliced cucumbers with house-made wonton chips. Raw fish.

Minced and seasoned tuna. Served over sliced cucumbers, with house-made wonton chips. Raw fish.

Two pieces of nigiri each: tuna, salmon, yellowtail, shrimp, Kani kama, and a California roll. Raw fish.

Assortment of sashimi, including tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, Masago, egg cake, and octopus. Served over sushi rice.

Super crunch roll, Genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimp, and Kani kama nigiri, tuna, salmon, yellowtail sashimi, a crab, and cucumber salad. Raw fish.

Tuna, salmon, yellowtail sashimi, tuna, salmon, yellowtail, shrimp, Kani kama nigiri, a rainbow roll, and a baby octopus salad. Raw fish.

A selection of our finest sashimi, including tuna, salmon, yellow-tail, shrimp, escolar, mackerel, squid, octopus, Kani kama, sweet shrimp, egg cake, surf clam, and Japanese pickled vegetables. Raw fish.

Tuna filet lightly seasoned, flash-fried, topped with sriracha, and Japanese mayonnaise. Served with a side of house-made ponzu sauce. Raw fish.

Shrimp tempura and spicy tuna. Topped with avocado, sweet, and spicy chili sauce. Raw fish.

Spicy tuna and mango. Topped with escolar, avocado, jalapeño, and Masago. Raw fish.

Salmon, avocado, cream cheese, and tempura-fried. Topped with spicy mayonnaise and sweet soy sauce. Raw fish.

Shrimp tempura and mango. Topped with real snow crab salad and a sweet and spicy chili sauce.

Eel, jalapeño, and cucumber topped with salmon and tuna. Raw fish.

Panko-crusted shrimp and avocado topped with shredded spicy crab salad. A spicy favorite.

Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce, and wasabi cream. Raw fish.

Spicy chopped salmon wrapped in lettuce, topped with seared Angus filet, avocado, and spicy garlic sauce. Raw fish.

Ahi poke, cucumber, avocado, topped with escolar, black, red tobiko, and wasabi cream. Raw fish.

Kani kama and avocado. Topped with tuna, salmon, and yellowtail. Raw fish.

Tempura-fried shrimp and asparagus with avocado, topped with real snow crab salad and sweet soy and sriracha chili sauces.

Chopped tuna, salmon, yellowtail, with cucumber, tomato, and scallions. Topped with a sweet and spicy chili sauce. Raw fish.

Grilled freshwater eel, avocado, cucumber, Kani kama, and shrimp. Topped with sweet soy sauce.

Fresh salmon, tuna, and lightly tempura-fried. Served with spicy mayonnaise. Raw fish.

Tempura-fried soft shell crab, scallions, cream cheese, and avocado. Topped with red tobiko. Served with wasabi cream sauce and a net of sriracha chili sauce.

Asparagus and cucumber flash-fried and topped with spicy scallops, green onions, and Masago. Raw fish.

Panko fried lobster, cucumber, mango, and carrots. Topped with red tobiko, and Masago finished with a creamy wasabi sauce.

Shrimp tempura and spicy tuna topped with steamed shrimp, avocado, and spicy mayonnaise. Raw fish.

Shredded crab salad with lemon zest topped with smoked salmon, avocado, and spicy mayonnaise.

Fresh sliced cucumber.

Fresh California avocado.

Carrots, squash, zucchini, onions, and red bell peppers, lightly battered and tempura-fried.

Crispy salmon skin, cucumber, and radish sprouts rolled in Masago.

Kani kama, cucumber, and avocado.

Red beets, lettuce, cucumber, spinach, and inari tofu.

Fresh shrimp, lightly battered and tempura-fried.

Smoked salmon, avocado, and cream cheese.

Real snow crab salad with spinach and cucumber.

Chopped and marinated tuna. Served with spicy garlic sauce. Raw fish.

Fresh tuna, rolled with the rice on the inside. Raw fish.

Kani kama and avocado rolled in thinly sliced. Cucumber. Served with a side of ginger vinaigrette.

Salmon, cucumber, cream cheese, and tempura flakes. Raw fish.

Tuna lightly blackened and seared.

Yellowtail topped with scallions. Raw fish.

Grilled freshwater eel and avocado. Topped with eel sauce.

Kani kama and avocado topped with slices of grilled freshwater eel and sweet soy sauce.

Real crab meat, cucumber, and avocado.

California 2.0 roll topped with fresh salmon. Raw fish.

California 2.0 roll topped with smoked salmon.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.