Salmon, avocado, and cream cheese, tempura-fried and topped with spicy mayo and sweet soy sauce.

Soybean based broth, served with tofu, scallions and wakame seaweed.

House made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce.

Vegan. Fresh romaine lettuce, cucumbers, red bell peppers and oshinko (Japanese pickle), served with a ginger vinaigrette.

Grilled, blackened, or katsu-fried.

Tempura-fried shrimp and asparagus with avocado, topped with real snow crab salad and sweet soy and sriracha chili sauces.

House made, stuffed with chicken, red bell peppers, scallions and cabbage, served with wasabi cream and sweet soy sauces.

Crispy and delicious tempura-fried squid, served with spicy mayo.

Stir-fried ramen noodles with thinly sliced grilled beef, shredded cabbage and carrots, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise.

Grilled chicken with zucchini, squash, onions and bell peppers tossed with a sweet Japanese barbeque sauce, stir-fried with udon noodles.

Tiger shrimp sautéed in spicy garlic chili sauce, served over house made guacamole with wonton chips.

Always fall-off-the-bone, four pork ribs served over a bed of crispy spinach.

House made, stuffed with chicken, red bell peppers, scallions and cabbage, served with wasabi cream and sweet soy sauces.

Crispy and delicious tempura-fried squid, served with spicy mayo.

House made blend of kani kama, cream cheese, red bell peppers and scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauces.

Vegan. Grilled and served over crispy spinach with sweet soy sauce.

Maine lobster tail, tempura-fried and topped with a creamy tomato ginger sauce.

Thinly sliced yellowtail with fresh jalapeño drizzled with ponzu sauce.

A Japanese delicacy-marinated and grilled yellowtail cheek, served with house made ponzu sauce.

House made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce.

Tuna, salmon and yellowtail (four piece each).

Grilled or Katsu-fried, served with wasabi cream and sweet soy sauces.

Fresh shrimp, carrots, sweet potato, zucchini, squash and broccoli, lightly battered and fried, served with hot sweet dipping sauce.

Vegan. One of the five "sacred grains"; steamed soybeans in the pod-don't eat the outside.

Kani kama and sliced cucumbers tossed with ponzu sauce.

Soybean based broth, served with tofu, scallions and wakame seaweed.

Vegan. Fresh romaine lettuce, cucumbers, red bell peppers and oshinko (Japanese pickle), served with a ginger vinaigrette.

Vegan. Fresh wakame seaweed.

Grilled or katsu-fried chicken, served on a bed of romaine lettuce with broccoli, cucumber, tomato and carrots, cold Somen noodles, shredded house made wonton chips, served with sweet soy, spicy mayo and honey mustard sauces.

Shrimp.

Squid.

Crab stick.

Mackerel.

Salmon.

Octopus.

Egg cake.

Butterfish.

Yellowtail.

Tuna.

Seared tuna.

Smelt roe.

Smoked salmon.

Seared salmon.

Red snapper.

Grilled freshwater eel.

Sweet tofu pillows.

Baby octopus.

Flying fish roe.

Salmon roe.

Two pieces of nigiri each tuna, salmon, yellowtail, shrimp, kani kama and a California roll.

Super crunch roll, genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimp, and kani kama nigiri, tuna, salmon, yellowtail sashimi, and a crab and cucumber salad.

Vegan. Fresh sliced cucumber.

Vegan. Fresh California avocado.

Vegan. Carrots, squash, zucchini, onions and bell peppers, lightly battered and tempura-fried.

Kani kama, cucumber and avocado.

Vegan. Red beets, lettuce, cucumber, spinach and inari tofu.

Fresh shrimp, lightly battered and tempura-fried.

Smoked salmon, avocado and cream cheese.

snow crab salad with spinach and cucumber.

Chopped and marinated tuna, served with a spicy garlic sauce.

Fresh tuna, rolled with the rice on the inside.

Salmon, cucumber, cream cheese and tempura flakes.

Fresh Yellowtail with diced scallions

Tuna lightly blackened and seared.

Grilled freshwater eel and avocado, topped with sweet soy sauce.

Real snow crab, cucumber and avocado.

California 2.0 roll topped with smoked salmon.

California 2.0 roll topped with salmon.

Kani kama and avocado topped with slices of grilled freshwater eel and sweet soy sauce.

Tuna filet lightly seasoned and flash fried, topped with sriracha and Japanese mayonnaise, served with a side of house made ponzu sauce.

Shrimp tempura and spicy tuna, topped with avocado and sweet and spicy chili sauce.

Spicy tuna and mango, topped with escolar, avocado, jalapeño and masago.

Salmon, avocado, and cream cheese, tempura-fried and topped with spicy mayo and sweet soy sauce.

Shrimp tempura and mango topped with real snow crab salad and a sweet and spicy chili sauce.

Eel, jalapeño and cucumber topped with salmon and tuna.

Panko-crusted shrimp and avocado topped with shredded crab salad.

Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce and wasabi cream.

Spicy chopped salmon wrapped in lettuce, topped with seared angus filet, avocado and a spicy garlic sauce.

Ahi poki, cucumber, and avocado, topped with escolar, black and red tobiko and wasabi cream.

Kani kama and avocado, topped with tuna, salmon and yellowtail.

Tempura-fried shrimp and asparagus with avocado, topped with real snow crab salad and sweet soy and sriracha chili sauces.

Chopped tuna, salmon and yellowtail, with cucumber, tomato and scallions, topped with a sweet and spicy chili sauce.

Grilled freshwater eel, avocado, cucumber, kani kama and shrimp, topped with sweet soy sauce.

Fresh salmon and tuna, tempura-fried and served with spicy mayo.

Tempura-fried soft shell crab, scallions, cream cheese and avocado, topped with red tobiko, served with wasabi cream sauce and a net of sriracha chili sauce.

Shrimp tempura and spicy tuna topped with steamed shrimp, avocado and spicy mayo.

Shredded crab salad with lemon zest topped with smoked salmon, avocado and spicy mayo.

Grilled beef, chicken, and shrimp, served over brown rice with steamed broccoli, carrots, zucchini, squash, spinach and cabbage.

Grilled chicken with zucchini, squash, onions and bell peppers tossed with a sweet Japanese barbeque sauce, stir-fried with udon noodles.

Thinly sliced grilled beef with julienned zucchini, squash, onions and bell peppers, stir-fried in sesame sauce and served over ramen noodles.

Grilled tuna, salmon, yellowtail, escolar, calamari, and shrimp, with julienned zucchini, squash, onions, and bell peppers stir-fried in a cilantro fish sauce and served over somen noodles.

Seasoned white rice sautéed with zucchini, squash, carrots, onions and egg, served with your choice of protein.

Thinly sliced beef sautéed with caramelized onions, served with crispy spinach and grilled portabella mushrooms served over brown or white rice.

Stir-fried ramen noodles with thinly sliced grilled beef, shredded cabbage and carrots, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise.

Sautéed or katsu-fried chicken, served with red potatoes and carrots, in a mild Japanese curry sauce over white rice.

Assortment of sashimi, including tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake and octopus, served over sushi rice.

Grilled, blackened, or katsu-fried.

Grilled or sautéed with caramelized onions.

Cooked to order, served with garlic butter.

Grilled, blackened, or tempura-fried.

Filet, grilled or blackened.

Filet, grilled or blackened, cooked to order.

Filet, grilled or blackened, cooked to order.

Grilled tuna, salmon, yellowtail, shrimp, kani kama.

. Broccoli, carrots, zucchini, squash, spinach, and cabbage, served sauteed or steamed.

Vegan. Grilled or katsu-fried.

Hawaiian marinated tuna sashimi served over sliced cucumbers, with house made wonton chips and rice.

Chili-seasoned and lightly seared, served thinly sliced with shaved red onions and house made ponzu sauce.

Tuna sashimi, tuna tataki, ahi poki, tuna aioli and tuna tartar, served with house made wonton chips.

Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips.

Minced and seasoned tuna, served over sliced cucumbers, with house made wonton chips.

Perfectly seared and blackened sashimi grade tuna on a bed of romaine lettuce drizzled with a ginger vinaigrette.

Grilled chicken on a stick with sweet soy sauce.

Five fresh shrimp, lightly battered and tempura fried,

Katsu fried chicken strips served with honey mustard.

Imitation crab, cucumber, and avocado.

Flash-fried, served with a sprinkle of sugar and topped with ginger.

Seasoned white rice, sautéed with zucchini, squash, carrots, onions and egg.

Vegan. Steamed white or brown rice.

Vegan. Somen, soba, ramen, glass or udon, served hot in broth and scallions or cold, with sweet soy sauce.

Vegan. Broccoli, carrots, zucchini, squash, spinach and cabbage, served sautéed or steamed.