Chilled organic tofu with scallion, ginger, and fish flakes.

Shredded green seaweed with sesame vinaigrette sauce.

Boiled young soy beans.

Marinated raw octopus with wasab leaf.

Fried sliced fresh lotus roots with sea salt.

Crunchy fried chicken skin and vegetables with sesame sauce.

Fried baby river shrimp with sea salt.

Japanese omelet with BBQ eel.

Sauteed lotus roots with sweet soy sauce and sesame oil.

Japanese assorted pickles.

Miso soup with little neck clam.

Topped with chashu pork, boiled egg, bamboo shoot, scallion and nori.

Topped with extra chashu pork, boiled egg, bamboo shoot and scallion.

In spicy sesame broth with tan tan pork, boiled egg, scallion, bamboo shoot and bok choy.

In less oil soup with wakame, seaweed salad, bamboo shoot, scallion, sesame seed and nori.

Topped with chashu pork, boiled egg, bamboo shoot and scallion.

In spicy broth with chashu pork, boiled egg, bamboo shoot and scallion.

In spicy sesame broth with tan tan pork, boiled egg, scallion, bamboo shoot and bok choy.

Topped with chashu pork, boiled egg, bamboo shoot, scallion, corn and butter.

Topped with chashu pork, boiled egg, bamboo shoot and scallion.

Topped with assorted seafood, kelp, bamboo shoot, corn and scallion.

Topped with grilled chicken, boiled egg, bamboo shoot and scallion.

Topped with chashu pork, boiled egg, bamboo shoot, scallion and red ginger.

In spicy broth with chashu pork, boiled egg, bamboo shoot and scallion.

In spicy sesame broth with tan tan pork, boiled egg, scallion, bamboo shoot and bok choy.

Topped with spicy cod roe. Chashu pork, bamboo shoot, scallion, seaweed salad and nori.

Classic Rich Tonkotsu ( Pork bone broth) ramen served with thin noodle drizzled with black garlic oil. Topped with house made Chashu pork, marinated soft boiled egg,red ginger, shredded black mushroom, and scallion.

Rich tonkotsu ( Pork bone ) broth with home made red spicy miso paste. Topped with house Cha-shu, kikurage ( shredded black mushroom), soft boiled ramen egg (marinated ), bamboo, and scallion.

Crunchy burdock, radish, onion, and kelp on green.

Organic tofu, avocado, tomatoes, and daikon on green.

Grilled salmon skin and masago on green with ponzu sauce.

Fresh diced sashmi, seaweed, and avocado on green.

Fresh sushi salmon, radish, onion, and avocado on green.

5 pieces.

Assorted deluxe seafood on sushi rice.

Assorted fresh seafood on shushi rice.

Fresh tuna on sushi rice.

Fresh fatty tuna and scallion on sushi rice.

Fresh tuna, salmon and BBQ eel on sushi rice.

Korean style. Assorted seafood and vegetables with kochijan sauce on steam rice.

Fresh salmon and salmon roe on sushi rice.

Fresh seafood with spicy miso sauce on sushi rice.

Fish cake.

Served with sea salt.

Squid.

Mackerel.

Four pieces.

Miso cod.

Fried octopus ball with BBQ sauce.

Fried octopus ball with BBQ sauce.

Served with sweet chili sauce.

Fried with soy and ginger batter.

Served with BBQ sauce.

Fried shrimp with tempura batter.

Fried horse mackerel with panko flour.

Served with Japanese mushroom, onion, and lemon butter sauce.

Fried shrimp marinated with mayonnaise sauce.

Tempura battered flash fried soft shell crab. Served with ponzu sauce.

Fried tofu with tempura sauce.

Fried vegetables with tempura batter.

Deep fried cream sauce with panko.

Sauteed vegetable with sea salt.

Baked diced potato, mushroom, and onion with Japanese mayo and cheese.

Fried cubed tofu topped with mushroom teriyaki butter sauce. Popular item at Ginya Izakaya

4 pieces of Crisp fried vegetable spring rolls.

Katsuo.

Saba.

Nana Sake.

Maguro.

Hamachi.

Hokki.

Tako.

Hotate.

Ebi.

Zuwzigani.

Amaebi.

Unagi.

Tamago.

Ikura.

Masago.

Wasabikko.

Kunsei sake.

Fatty tuna

Teriyaki only.

Assorted Japanese sausage.

Pork dumpling with wasabi flavor.

Sliced Japanese roast pork with teriyaki sauce.

Deep fried pork with panko. Served with BBQ sauce.

Pan fried pork dumpling with dipping sauce.

Pork cutlet, onion, shiitake, and egg in sweet soy soup.

Japanese pan cake with pork, egg, and vegetables.

Japanese style fried chicken.

Japanese croquette with sukiyaki beef and potato.

Sukiyaki beef, vegetables, and egg cooked in soup.

Two pieces. Choice of salmon, plum fish flake or seaweed.

Two pieces. Grilled salmon rice ball with tamari soy sauce.

Rice soup. Choice of grilled salmon flake, plum, mentaiko or seaweed.

Grilled salmon, roe, raw egg, onion, butter and miso sauce on rice in pot.

Assorted seafood, vegetables, egg and rice with clear soup in pot

Beef curry with vegetables, cheese and raw egg on rice in hot pot.

Spicy curry, pork cutlet and raw egg on rice in hot pot.

Sukiyaki beef, onion boiled egg, red ginger and scallion on rice.

Yakitori chicken and soy boiled egg on rice.

BBQ eel on rice.

BBQ eel and beef sukiyaki on rice with boiled egg, scallion and red ginger.

Japanese style curry with house made Japanese style hamburg on on top of rice. Comes with egg, and fukujin ( red cucumber) pickle. A popular dish in Japanese house hold.

Nine kinds of chef's choice sashimi assortment. For 3-4 people.

Six kinds of chef's choice sashimi.

Three kinds sashimi assortment.

Pan fried egg noodle with pork and vegetables.

Pork yakisoba with potatoes and egg.

White thick noodle in fish broth with assorted tempura.

Served with shrimp tempura, egg, fish cake, vegetables and bean curd in hot pot.

In fish and kelp broth with sukiyaki beef egg, and vegetables in hot pot.

In curry broth with sukiyaki beef, egg and vegetables in hot pot.

10 pieces chef's choice sushi and one choice of roll under $12. If higher priced roll is selected,

8 pieces chef's choice sushi and tuna roll.

Chopped tuna with spicy miso sauce, quail egg and fish egg.

Fresh seafood and vegetables with vinaigrette.

Scottie salmon and roe with vinaigrette.

Served with wasabi soy vinaigrette.

Octopus, kelp, and cucumber with vinaigrette.

Shrimp, kelp, and cucumber with vinaigrette.

Snow crab and cucumber with vinaigrette.

Radish, kelp, and cucumber with vinaigrette.

Assorted seafood, kelp, and cucumber with vinaigrette.

Pressed House cured Mackerel box sushi. A very traditional style sushi. AKA "Battera".

Fresh water eel pressed box sushi. AKA " Unagi Battera"