Creamy mashed potatoes with a touch of green onion rolled in crispy Asian wrappers topped with melted Cheddar, applewood smoked bacon and green onion. Served with sour cream.

Minced sauteed chicken breast and vegetables in a delicious Asian sauce. Served with cool lettuce wraps.

Crispy fried wontons covered with chicken in a sweet hot peanut sauce. Topped with melted cheese, green onion, and wasabi cream.

Charbroiled with American cheese, grilled onions, and special sauce on toasted sesame seed buns.

Combined with artichoke hearts and served with crisp tortilla chips and salsa.

Tortillas layered with melted cheese, chicken, tomato, black beans, and green chili. Served with sour cream and salsa.

Light and crispy fried shrimp drizzled with spicy chili aioli.

Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks.

Served with fried shrimp, zucchini, and onions. Served with dipping sauces.

Sliced chicken, crispy wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds, and cilantro. Tossed in our Asian dressing.

Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro, and pepper Jack cheese. Tossed in a honey-lime vinaigrette.

Grilled chicken, avocado, tomato, corn, dates, goat cheese, cornbread cheese croutons, and hazelnut vinaigrette.

A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro, and crisp tortilla strips tossed in our citrus honey dressing and peanut vinaigrette.

Cobb salad with chicken, bacon, avocado, tomatoes, blue cheese, and grated egg tossed in our roasted tomato vinaigrette.

Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery, and green onion over a base of crisp romaine tossed with our Louis dressing.

Mixed greens and tomatoes tossed in our roasted tomato caramelized onion vinaigrette.

Whole romaine leaves with parmesan crisps.

Whole romaine leaves with parmesan crisps.

Crisp iceberg lettuce, tomato, red onion, and bacon with blue cheese dressing.

Grilled chicken, bacon, tomato, blue cheese, avocado, egg, and greens tossed in our vinaigrette.

Feta cheese, tomato, cucumber, Kalamata olives, red onion, roasted beets, and lettuce tossed with lemon vinaigrette.

Kale, butter lettuce, dates, apple, toasted pumpkin seeds, crispy chickpeas, and lemon dressing over warm quinoa and farro.

Mixed greens, tomato, corn, red onion, radish, feta cheese, tortilla strips, and honey-lime dressing topped with crispy avocado.

Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro, and romaine tossed with our chili-lime vinaigrette and crispy tortillas.

A grilled breast of chicken with bacon, avocado, and melted cheese on a grilled bun.

Crispy coated chicken breast with our spicy buffalo sauce, Sriracha mayonnaise, and melted cheese. Served on a bun.

Crisp applewood smoked bacon, tomato, Bibb lettuce, and mayonnaise on toasted country wheat bread.

Chunks of chicken breast with celery, green onion, and mayonnaise on whole wheat bread with lettuce, tomato, and mayonnaise.

Slow roasted short rib, caramelized and pickled onions, arugula, and melted cheese on grilled country bread.

Tender chicken lightly coated in parmesan bread crumbs with lots of melted mozzarella, parmesan cheese, fresh basil, and marinara sauce on grilled ciabatta bread.

Chargrilled with lettuce, tomato, onion, pickles, and mayonnaise.

A large certified Angus beef prime burger.

Topped with crisp applewood smoked bacon, melted American cheese, grilled onions, and thousand islands.

2 certified Angus beef ® prime burgers with melted American cheese, slow-cooked caramelized onions, red wine sauce, and garlic aioli.

Served with crisp applewood smoked bacon, Cheddar cheese, tempura onion rings, pickles, mustard, and our special BBQ Sauce.

Topped with fresh avocado, fire-roasted poblano peppers, melted cheese, chipotle mayonnaise, and cilantro.

Our burger on grilled parmesan cheese bread with lots of Cheddar cheese, grilled onions, and thousand island dressing.

Turkey combined with mushrooms, garlic, and spices. Covered with Havarti cheese, red onion marmalade, arugula, spicy ketchup, and mayonnaise.

Our housemade crispy veggie burger. Farro, garbanzo beans, black beans, mushrooms, and peppers. Served with lettuce, tomato, and thousand island dressing.

Select any 4 items. Assorted mushrooms, asparagus, tri-colored peppers, onions, bacon, ham, sausage, tomato, artichokes, fresh spinach, Cheddar, Jack, Havarti, Swiss, or goat cheese.

Tender braised short rib with mushrooms and onions on crispy potato cakes topped with poached eggs and hollandaise sauce. Served with sliced tomatoes.

Warm flour tortillas filled with scrambled eggs, Spanish chorizo, melted cheese, roasted chilis, corn, black beans, and cilantro. Served with hash browns, guacamole, sour cream, and salsa.

Warm buttermilk biscuits and sunny side up eggs smothered with housemade sausage gravy. Served over crispy crushed potatoes.

Sauteed spinach, mushrooms, bacon, tomato, grilled onions, and melted cheese. Topped with hollandaise sauce.

Crispy corn tortillas topped with black beans, sauteed peppers, onions, fried eggs, cheese, and our spicy ranchero sauce.

Scrambled eggs, bacon, ham, grilled tomato, Havarti cheese, and mayonnaise piled high on grilled brioche bread. Served with hash browns.

Mushrooms, tomato, avocado, green onion, zucchini, fresh spinach, Havarti cheese, and sour cream.

Eggs scrambled with tortilla chips, red and yellow peppers, chili, onion, tomato covered with ranchero sauce, corn, black beans, avocado, cilantro, and pepper Jack cheese.

So delicious with fresh lemon and a sprinkle of poppy seeds. Served with our maple butter syrup.

Thick slices of our brioche bread served with maple butter syrup.

Extra thick slices of our brioche bread served with maple butter syrup.

A Grand Lux original with thick, crispy pcs of custardy French toast covered with cinnamon sugar, caramel sauce, vanilla glaze, and pecans.

Topped with crispy fried chicken strips and pecan maple butter sauce.

Served warm.

Housemade ravioli filled with braised short rib, mushrooms, onion, garlic, and herbs. Served with parmesan cream and Madeira wine sauce.

Spaghetti tossed with sauteed tomatoes, fresh basil, tomato sauce, and parmesan cheese.

Tossed in a rich parmesan cream sauce.

Tossed in a rich parmesan cream sauce.

Imported spaghetti tossed with smoked bacon, peas, a touch of garlic, and a parmesan cream sauce. A classic combination.

Imported spaghetti tossed with smoked bacon, peas, a touch of garlic, and a parmesan cream sauce. A classic combination.

Layers of baked rigatoni, melted cheese, and parmesan cream. Served with marinara and our housemade meat sauce with Italian sausage.

A rich slow-simmered meat sauce with chunks of beef short rib, ground beef, onions, and garlic. Served over spaghetti.

Sauteed garlicky shrimp, spaghetti, tomatoes, broccoli, and garlic sauce with parmesan cheese.

A cup of our soup of the day and a mixed green salad.

One half of a chicken salad sandwich, a cup of our soup, and a mixed green salad.

One half of a sandwich, a cup of our soup, and a mixed green salad.

One half of a sandwich, a cup of our soup, and a mixed green salad.

Select any 4 items. Assorted mushrooms, asparagus, tri-colored peppers, onions, bacon, ham, tomato, artichokes, fresh spinach, Cheddar, Jack, Havarti, or goat cheese. Served with French fries or a mixed green salad.

Whole romaine leaves with parmesan crisps.

Whole romaine leaves with parmesan crisps.

Sliced chicken, crispy wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds, and cilantro. Tossed in our Asian dressing.

Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro, and pepper Jack cheese. Tossed in a honey-lime vinaigrette.

A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro, and crisp tortilla strips tossed in our citrus honey dressing and peanut vinaigrette.

Grilled chicken, avocado, tomato, corn, dates, goat cheese, cornbread cheese croutons, and hazelnut vinaigrette.

Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghetti.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke, and capers. Served over pasta.

Sauteed with peppers and onions tossed in a delicious spicy sauce. Served with white rice.

Warm corn tortillas filled with chicken and melted cheese covered with tomatillo, ranchero sauces, salsa, and cilantro. Served with black beans and Spanish rice.

A lunch portion of pasta and a mixed green salad. Spaghetti tossed with sauteed tomatoes, fresh basil, tomato sauce, and parmesan cheese.

A lunch portion of pasta and a mixed green salad. Spaghetti tossed with sauteed tomatoes, fresh basil, tomato sauce, and parmesan cheese.

A lunch portion of pasta and a mixed green salad. Imported spaghetti tossed with smoked bacon, peas, a touch of garlic, and a parmesan cream sauce. A classic combination.

Served with steamed rice and stir-fried vegetables.

Served with mashed potatoes and vegetable.

A lunch portion of pasta and a mixed green salad. Tossed in a rich parmesan cream sauce.

Served with creamy lemon sauce, mushrooms, artichoke, capers, and steamed rice.

Peppercorn crusted steak medallions with a rich red wine mushroom sauce and bistro-style garlic parmesan fries.

Wood-grilled with lemon sauce and mashed potatoes. Served with asparagus.

Lightly breaded sauteed chicken breast over a white wine butter sauce and mashed potatoes. Served with green beans.

Sliced beef tenderloin sauteed with peppers, onions, and cilantro in a spicy tomato sauce. Served with white rice and black beans.

Served with warm marinara sauce.

Chicken breast, cheese, our spicy buffalo sauce, and fried crisp with blue cheese dressing.

Fried crisp and served with lemon aioli.

Corn tortilla chips covered with melted cheese, jalapeños, red chili sauce, green onion, and pico de gallo with guacamole, and black beans.

Corn tortilla chips covered with melted cheese, jalapenos, red chili sauce, green onion, and pico de gallo with guacamole and black beans.

Flaky pastry filled with beef, chorizo, peppers, onions, herbs, and spices.

3 mini corn tortillas filled with grilled marinated Kogi style short rib, housemade Korean kimchi, cilantro, and spicy chili aioli.

Served with mustard sauce.

3 crispy shells filled with fresh marinated raw ahi tuna, avocado, green onion, Asian slaw, and sesame. Served with wasabi cream and pickled ginger.

Baby greens and tomatoes with garlic croutons.

Crispy goat cheese, baby greens, and fresh apple with a touch of honey.

Eggplant, mozzarella, fontina, and parmesan cheese lightly breaded and fried crisp. Served over marinara sauce.

Creamy, cheesy, and sprinkled with toasted bread crumbs.

French fries topped with chunks of tender pot roast smothered with gravy and creamy Cheddar cheese sauce.

Fresh raw ahi tuna diced and marinated in lime juice, chili, and cilantro. Tossed with avocado, tomato, onion, and cucumber.

3 warm corn tortillas with chipotle sauce topped with avocado, cheese, crema, and tomato salsa.

3 warm corn tortillas with chipotle sauce topped with avocado, cheese, crema, and tomato salsa.

Crispy battered pcs of chicken breast in a spicy Thai caramel sauce with mushrooms, onions, red chili peppers, garlic, and ginger. Served with steamed rice.

Crispy breast of chicken in a spicy Thai BBQ Sauce. Served over steamed white rice with sauteed vegetables.

Warm corn tortillas filled with chicken and melted cheese covered with tomatillo, ranchero sauces, salsa, and cilantro. Served with black beans and Spanish rice.

A stir fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds, and spicy soy-ginger sauce. Served with steamed white rice.

A fusion dish of Chinese and Indian flavors. Jumbo shrimp, chicken, onions, and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine, and a little cream topped with sun-dried cherries and apricots. Served with steamed rice.

Build your own street tacos. Served with black beans, Spanish rice, and guacamole.

Build your own street tacos. Served with black beans, Spanish rice, and guacamole.

Build your own street tacos. Served with black beans, Spanish rice, and guacamole.

Build your own street tacos. Served with black beans, Spanish rice, and guacamole.

Chicken breasts stuffed with garlic butter and parmesan, lightly breaded, and fried crisp. Served with red wine roasted garlic sauce, mashed potatoes, and fresh vegetables.

Crispy coated chicken breast smothered with sausage gravy and served with mashed potatoes and buttered green beans.

Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghetti.

Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables, and horseradish sauce.

Sauteed with peppers, onions, and pork tossed in a delicious spicy sauce. Served with white rice.

Sauteed chicken breast topped with asparagus, mozzarella, and our fresh mushroom Madeira sauce. Served with mashed potatoes.

Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans, and herbed carrots.

Chopped sirloin combined with onions, mushrooms, and garlic. Served with mashed potatoes, brown gravy, and fresh vegetables.

Crispy fried chicken breast with our very spicy Nashville hot sauce. Served with mashed potatoes and green beans.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke, and capers. Served over pasta.

Filet mignon steak medallions covered with cremini mushrooms and topped with warm puff pastry. Served with Madeira wine sauce, mashed potatoes, and vegetables.

Sauteed chicken breast with tossed garlic bread crumbs, mashed potatoes, buttered corn, and a spicy Cajun sauce.

Served with potato or vegetable.

Served with potato or vegetable.

Served with potato or vegetable.

Thick cut pork chop topped with garlic buttered bread crumbs, parmesan cheese, and fresh herbs. Served with mashed potatoes, crispy Brussels sprouts, and roasted carrots.

Falling off the bone tender wood-grilled baby back ribs glazed with our BBQ Sauce and served with French fries, peanut coleslaw, and green chili cheese cornbread.

Wood-grilled baby back ribs glazed with our BBQ Sauce and served with French fries, peanut coleslaw, and green chili cheese cornbread.

Always fresh Tempura style served with peanut coleslaw, French fries, and our own tartar sauce.

Fresh salmon prepared in 3 styles. Soy glazed with shiitake mushrooms, horseradish crusted with asparagus, almond ginger with green beans, and beurre blanc.

Roasted on a cedar plank and glazed with sweet and spicy BBQ Sauce. Served with mashed potatoes and corn succotash.

Served with peanut coleslaw and French fries.

Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley, and a touch of cream. Served with pasta.

Served with potatoes and vegetables.

Served with potato and vegetables.

Miso marinated salmon served over steamed white rice and stir-fried vegetables.

Served with fries.

Served with fries.

Served with fries.

Served with American or Cheddar cheese. Served with fries.

Grilled flour tortilla filled with melted cheese.

Served with mashed potatoes and carrots.

Served with mashed potatoes and carrots.

Served with mashed potatoes and carrots.

Served with our homemade chocolate chip pecan cookies.

Strawberries, banana, and coconut blended with orange and pineapple juices.

An island blend of pineapple, mango, and coconut.

Mango and tropical juices blended with a hint of coconut and swirled with raspberries.

Blood orange, agave, and soda.

Pineapple pressed mint and lime.

Passion fruit, ginger, and citrus.

A tropical blend of pineapple, coconut, and fresh lime.

Mint, lemon, lime, agave, and soda.

Double shot of espresso and steamed milk.

Double espresso and extra steamed milk.

Double espresso, steamed milk, chocolate, and whipped cream.

Double espresso, hot caramel, vanilla, and steamed milk.

Double espresso, honey, vanilla, and steamed milk.

Our signature blend of robust central American Arabica coffee beans richly roasted and freshly brewed.

Made in house.

Served with a melted chocolate center. Served with vanilla ice cream.

Served warm with 3 sauces.

Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel.

A Southern classic with cream cheese frosting.

Citrus cream cheese frosting.

Fudgy chocolate frosting.

Our housemade brownie topped with vanilla ice cream, whipped cream, toasted almonds, chocolate fudge, and caramel sauce. Served with Jack Daniel's creme Anglaise.

Layers of devil’s food chocolate cake filled with Oreo ice cream and topped with our hot fudge.