Great Wall Chinese-Thai & Sushi Bar

Served 8 pieces.

Minced chicken, mushrooms, carrots, water chestnut in sweet plum sauce.

4 pieces.

6 pieces.Chinese dumplings with pork stuffing.

6 pieces.

Minced shrimp on crispy bread. 4 pcs.

3 pcs. Lighter and crisper than egg roll.

6 pcs. Smaller than shrimp spring roll.

3 pieces.

Egg roll, chicken wing, fried shrimp, 2 pc crab angels and shrimp toast.

Hot.

Served for 2.Shrimp, mushrooms, and tofu in a hot pepper lime broth.

Served for 2. Chicken and cream corn in rich egg drop.

Served for 2. Chicken, shrimp, vegetables and crispy rice in hearty broth.

Served for 2.

Served for 1.

Served for 1.Tofu, bamboo shoots and egg drop in a rich, spicy broth.

Served for 1. Pork dumplings in a chicken broth.

A hearty bowl of yellow noodles in a rich broth filled with chicken, beef, pork, shrimp and vegetables.

An Asian favorite of thin rice noodles with sliced chicken in aromatic broth.

1 avocado roll, 1 cucumber roll, 1 asparagus roll.

Asparagus, avocado, cucumber, red leaf lettuce, mayo.

Crab, avocado, cucumber.

Smoked eel on California roll.

Smoked salmon, avocado, cucumber, crab, cream cheese.

Fried shrimp, cucumber, avocado, mayo, masago.

Fried soft shell crab, avocado.

Tempura fried roll with smoked salmon, eel, asparagus, cream cheese, masago.

Shrimp tempura, avocado, red leaf lettuce, spicy mayo, jalapeno masago.

Spicy mixed seafood on California roll.

3 oz lobster tempura, cucumber, avocado, tobiko.

Spicy tuna, eel, red leaf lettuce, tobiko, eel sauce.

Fried spicy tuna roll, masago, mayo.

Tuna, salmon, yellowtail and avocado on California roll.

Spicy tuna, fresh salmon, cucumber, tobiko, house sauce.

Baked scallop, crab stick, tempura chip, tobiko, house sauce.

Smoked salmon, eel shrimp tempura, avocado, cucumber.

Shrimp tempura, smoked salmon, cream cheese, cucumber.

Shrimp tempura, avocado, cucumber, cream cheese, spicy mayo.

12 pcs chef's choice sashimi. Exclude soup and salad.

8 pcs of sushi chef's choice, 8 pcs of California roll.

8 pcs of cooked sushi chef's choice, 8 pcs of California roll.

7 pcs of sashimi chef's choice, 6 pcs of sushi chef's choice, 8 pcs of California roll.

18 pcs of sashimi chef's choice.

Assorted sashimi over sushi rice.

Fresh tuna over sushi rice.

Smoked eel over sushi rice.

Dinner special.

Wok tossed cabbage, scallions, carrots and egg strips. Served with plum sauce and 4 crepes.

Stir fry blend of spicy garlic chicken, beef, shrimp in slightly sweet and hot tangy soy with assorted vegetables.

Stir fry chicken, beef and shrimp in light sweet soy glaze, include broccoli, mushroom, carrots and onion strips.

Stir fry chicken, beef and shrimp with vegetables medley in a savory brown sauce.

Hot. Chicken and shrimp in zesty hot soy with bell pepper, snow peas, carrots, onions and more.

Savory eggplant in slightly sweet tangy garlic sauce with snow peas, scallions and carrots.

Lightly floured and tossed in with onion strips, peas and carrots in orange essence sauce.

Lightly floured and tossed in with onion strips, peas and carrots in orange essence sauce.

Lightly floured and tossed in with onion strips, peas and carrots in orange essence sauce.

Lightly floured shrimp with glazed walnuts in a sweet creamy sauce.

Sliced chicken and shrimp in savory light sauce with a colorful blend of assorted vegetables.

Chicken, shrimp, cashews and minced basil in mild sweet Thai spice: include bell pepper, carrots and onion strips.

An exotic essence of spicy Thai peanut sauce over cucumber, bell pepper and toasted onions.

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Sweet and salted mild Thai curry in coconut milk with fresh string beans.

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Lightly battered sauteed with prik king paste in sweet chili with fresh string beans.

Lightly flaoured sauteed in sweet chili red curry paste and coconut milk with snow pea, mushroom, baby corn, bell pepper strip and cashew.

Orange roughly fillet in green curry and coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Orange roughly fillet in Panang curry and coconut milk with string beans.

Orange roughly fillet in spicy basil sauce with basil leaves, bell pepper, carrots and onion strips.

Stir fried broccoli, snow peas, bell pepper, napa cabbage, mushrooms and more, in a brown sauce.

A medley of stir-fried vegetables and fried tofu in a spicy brown sauce.

Fried tofu with minced basil and cashews in mild sweet Thai spice, with bell peppers, carrots and onion strips.

Stir-fried eggplant, tofu, scallions, snow peas, carrots and bamboo strips in slightly sweet and tangy garlic sauce.

Sauteed string beans and pearl onion with garlic sauce.

Soft cubes of tofu in hot Szechuan sauce, includes broccoli, peas, carrots, onions, mushrooms and baby corn.

Wok tossed noodles with sprouts, mushrooms, onions, carrot strips and napa cabbage.

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Stir fried drunken noodle in sweet chili paste with bell pepper, onion and sweet basil leaves.

Wok tossed curry spiced noodles with egg strips, chicken, beef, shrimp, pork and vegetables, available in soy flavor.

Thin cantonese noodles with meats and vegetables in a light brown sauce. Includes chicken, beef, shrimp and pork.

A hearty of white pasta in a light brown sauce with meats and vegetables, includes chicken, beef, shrimp and pork.

Chef's choice - no substitution, 4 pcs of sushi, 8 pcs of California roll.

Chef's choice - no substitution, 4 pcs of cooked sushi, 8 pcs of California roll.

Chef's choice - no substitution, 7 pcs of sashimi, 3 pcs of sushi, 4 pcs of California roll.

Chef's choice - no substitution, 12 pcs of sashimi.

1 avocado roll, 1 cucumber roll, 1 asparagus roll.

1 spicy tuna roll 8 pcs, tex - mex roll 5 pcs.

Lightly floured with mushrooms and onions over a tangy hot sweet garlic glaze.

Lightly floured with mushrooms and onions over a tangy hot sweet garlic glaze.

Stir-fried broccoli, onions, carrots, mushrooms and vegetables in zesty hot brown soy.

Stir-fried broccoli, onions, carrots, mushrooms and vegetables in zesty hot brown soy.

Stir-fried broccoli, onions, carrots, mushrooms and vegetables in zesty hot brown soy.

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic szechuan sauce.

> A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic szechuan sauce.

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic szechuan sauce.

Lunch.

Seasonal.