Green Ginger (Decatur)

6 pieces. Pork-filled dumplings served in a light sweet curry sauce or soy vinaigrette sauce.

3 Asian vegetable rolls served with sweet and sour sauce.

Steamed soybeans with sea salt.

Fresh vegetables battered and deep fried. Served with tempura dip.

6 pieces. Slices of beef marinated in Thai spices, skewered, grilled and served with peanut sauce and cucumber salad.

Wok diced tofu with mushrooms, scallions and water chestnut. Served with fresh lettuce wrap.

2 Rolls. Rice paper rolls filled with lettuce, fresh basil, bean sprout and shrimp accompanied with plum sauce.

Wok diced chicken with mushrooms, scallions and water chestnut. Served with fresh lettuce wrap.

Jumbo shrimp and fresh vegetables battered and deep fried. Served with tempura dip.

6 pieces. Slices of chicken marinated in Thai spices, skewered, grilled and served with peanut sauce and cucumber salad.

6 pieces. Delicious thin crepes filled with a blend of crab meat and cream cheese then fried to a golden crisp. Served with sweet and sour sauce.

Deep-fried crispy calamari, tossed with salt and pepper.

6 pieces. Blend of crab meat and shrimp in a thin crepe, either steamed or pan fried and served with soy vinaigrette sauce.

Cucumber and seaweed salad.

Seared Cajun tuna mixed with green salad.

Seasoned squid salad.

Crab meat, cucumber and mango.

Spicy.

Diced tuna.

Spicy.

Seared tuna.

Salmon roe.

Sea bass.

Yellow tail.

Sweet shrimp.

Wasabi fish roe.

Egg custard.

Smoked salmon.

Scallop.

Crab stick.

Maguro.

Spicy.

Spicy.

Shrimp, cucumber and lettuce.

Salmon cream cheese.

Smoked salmon, avocado, and cream cheese.

Spicy.

Tempura batter, masago, mayo and crab meat topped with smoked salmon.

Cream cheese, cucumber, avocado and crab meat wrapped with scallops, yellow tail, tuna, salmon and spicy mayo on top.

Blue crab avocado salad topped with lobster tempura, scallion, tobiko, spicy mayo and eel sauce. Spicy.

Mayo, cucumber and tempura shrimp inside, along with boiled shrimp and avocado on top.

Spicy tuna and crunch topped with tuna and spicy mayo in a heart shape.

Fresh mixed vegetable tempura roll.

Shrimp tempura and mayo garnished with toasted freshwater eel and avocado, served with spicy mayo and eel sauce.

Fresh tuna, salmon, yellow tail, avocado and tobiko wrapped on green soy paper.

Slice of avocado and flying fish roe outside, along with cucumber, crab meat and eel inside.

Tempura shrimp, cucumber, cream cheese, topped with fried white fish, crab meat and avocado.

Crispy fried white fish on top of cream cheese, along with cucumber, mango, crab meat, avocado inside.

Soft shell crab and asparagus topped with eel and avocado.

Fresh tuna, salmon, white tuna and avocado on top of a California roll.

Eel, avocado and tobiko cut into 5 pieces then toasted and generously glazed with spicy mayo, fish roe, eel sauce and scallions.

Spicy tuna, topped with tuna, salmon, black tobiko, scallion and sriracha sauce. No seaweed.

Fresh spicy tuna and sliced mango topped on cooked shrimp, avocado and crunchy toasted coconut flake roll. Served with eel sauce and spicy mayonnaise.

Crab meat, mayo, garnished with toasted freshwater eel and avocado, served with spicy mayo and eel sauce. Spicy.

Soft-shell crab, cucumber, avocado, lettuce and smelt roe.

Shrimp tempura roll and cucumber topped with avocado and black tobiko.

8 pieces of sushi and chef's choice of roll.

8 pieces of sushi, 15 pieces of sashimi and 2 tuna rolls.

A bowl of rice topped with assorted fresh fish.

15 pieces of sashimi and chef's choice of roll.

4 pieces of sushi, 10 pieces of sashimi and 1 California roll.

Stir-fried udon noodles with veggies.

Grilled steak on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.

Stir-fried udon noodles with beef.

Stir-fried udon noodles with mixed seafood.

Grilled tofu on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.

Grilled steak and shrimp on hot plate teriyaki sauce comes with onion and steamed veggies. Served with rice.

Grilled chicken and shrimp on hot plate with teriykai sauce comes with onion and steam veggies. Served with rice.

Stir-fried udon noodles with tofu.

Stir-fried udon noodles with shrimp.

Grilled salmon on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.

Grilled chicken on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.

Stir-fried udon noodles with chicken.

Grilled shrimp on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.

Spicy. Deep fried chicken breast meat with special spicy sauce. Served with choice of rice.

Stir fried noodles with choice of veggie or meat.

Stir fried rice with choice of veggie or meat.

Deep fried chicken breast meat with tasty sesame seed sauce. Served with choice of rice.

Chicken stir-fried with broccoli in brown sauce. Served with choice of rice.

Spicy. Beef with peppers, water chestnuts, bamboo slice, mushroom, broccoli and baby corns. Served with choice of rice. Spicy.

Red and green peppers, mushroom, scallion and cashew nuts. Served with choice of rice.

Shrimp stir fried with broccoli. Served with choice of rice.

Beef stir fried with broccoli. Served with choice of rice.

Stir fried mixed vegetables. Served with choice of rice.

Spicy. Chicken with peppers, water chestnuts, bamboo slices, mushroom, broccoli and baby corns. Served with choice of rice.

Chicken breast meat fried in thin batter with sweet and sour sauce. Served with choice of rice.

Chicken stir-fried with onion and scallion over crispy noodles. Served with choice of rice.

Spicy. Shrimp with peppers, water chestnut slice, zucchini, snow peas, shitaki mushroom. Served with choice of rice.

Beef stir fried with onion and scallion over crispy noodles. Served with choice of rice.

Spicy. Red and green peppers, peanuts, scallion and dry chili. Served with choice of rice.

Delicious creamy peanut curry, simmered with peanuts, potatoes and carrots served with steamed rice.

Spicy. Rice noodle and ginger in a lemon curry sauce with bean sprouts, ground peanut and crisp lettuce.

Spicy. Thai spicy red curry simmered with coconut milk, red-green bell peppers and fresh Thai basil served with a side of fried egg. Spicy.

Spicy. Green curry sauce garnished with red bell peppers, green beans and eggplant. Spicy.

Spicy. Thai yellow curry simmered with onion, potatoes and carrots served with steamed rice. Spicy.

4 pieces of succulent golden fried boneless catfish filets served with steamed rice, lettuce, crisp scallions and our Thai ginger sauce.

Spicy. Thai basil, crisp green beans, red-green bell peppers and onions stir-fried in hot chili sauce, served with Thai-style chicken patty and fried egg. Spicy.

Spicy. Char-grilled marinated strips of lean beef in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumber, served on a bed of lettuce.

Stir-fried rice with scrambled egg, chicken, shrimp and onions.

Full half chicken marinated overnight and cooked in a Thai barbecue sauce then char-grilled to perfection. Served with shrimp fried rice and sweet and sour sauce.

Spicy. Combines red and green bell peppers, onions, garlic and straw mushrooms in a homemade chili pepper sauce.

Spicy. Fresh salmon fillet, grilled over hot coals to lock in the flavor Then topped with slow simmered red curry sauce, straw mushrooms, bell peppers and fresh basil. Served with steamed rice.

Spicy. Grilled shrimp atop pan-fried mushrooms, asparagus, bell peppers and onions in tangy chili sauce. Served with steamed rice. Spicy.

Lean chicken breast stir-fried with fresh shredded ginger, baby corn, mushrooms, carrots and onions in a light soy ginger sauce.

Spicy. Shrimp, scallops, crab and squid pan-fried with yellow curry, egg, bell peppers, onions, baby corn and celery served sizzling on a hot plate with steamed rice.

Spicy. Stir-fried rice with scrambled egg, chicken, shrimp, onions and Thai basil.

Spicy. Udon noodles stir-fried in spicy basil sauce with mixed seafood, basil leaves, tomato, bean sprouts, onions and bell peppers.

Fresh seafood and Thai rice noodles with bean sprouts, scallions and chili paste in a hot and sour broth. Spicy.

Thai rice noodles pan-fried with shrimp, chicken and egg, garnished with bean sprouts and peanuts.

Flat wide rice noodles pan-fried in sweet black soy sauce with broccoli, bean sprouts and egg.

Your choice of marinated protein, mushrooms, tomato and cabbage highly seasoned with fresh scallions and cilantro in a rice coconut milk broth with rice noodles.

Drunken noodles. Flat rice noodles stir-fried with basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell peppers.

With your choice of broth, noodles and up to three veggies.

Served with rice or french fries.

Served with rice or french fries.

Served with rice or french fries.

Served with rice or french fries.

Delicate vegetable or pork-filled dumplings served in a light sweet curry sauce or soy vinaigrette sauce.

Spicy. Green curry sauce garnished with red bell peppers, green beans and eggplant. With choice of: Chicken, tofu or veggies.

Steamed soybeans and sea salt.

Asian vegetable rolls served with sweet and sour sauce. 3 rolls.

Rice paper rolls filled with leaf lettuce, fresh basil, bean spout and shrimp accompanied with plum sauce. 2 rolls.

Blend of crabmeat and shrimp in a thin crepe, either steamed or pan-fried served with soy vinaigrette sauce. 6 pcs.

Delicious thin crepes filled with a blend of crabmeat, cream cheese and fried to a golden crisp. Serve with sweet and sour sauce.

Delicate vegetable or pork-filled dumplings served in a light sweet curry sauce or soy vinaigrette sauce.

Fresh vegetables battered and deep-fried, served with tempura dip.

Jumbo shrimp and fresh vegetables battered and deep-fried, served with tempura dip.

Slices of beef or chicken marinated in Thai spices, skewered and grilled, served with peanut sauce and cucumber salad.

Deep-fried crispy calamari, tossed with salt and pepper.

Wok tofu, with mushrooms, scallion, and water chestnut served with fresh lettuce wrap.

Wok diced chicken, with mushrooms, scallion, and water chestnut served with fresh lettuce wrap.

Spicy.

Cucumber, seaweed salad.

Crab meat, cucumber, and mango.

Seasoned squid salad.

Seared cajun tuna mixed with green salad.

Maguro.

Sake.

Yellow tail.

Shrimp.

Salmon Roe.

Egg custard.

BBQ Eel.

Crab stick.

Octopus.

Scallop.

Smoke salmon.

Snow crab.

8 pcs sushi and chef's choice roll.

15 pcs sashimi and chef's choice roll.

6 pcs sushi, 9 pcs sashimi and 1 California roll.

12 pcs Sushi, 21 pcs sashimi and 2 tuna rolls.

A bowl of rice topped with assorted fresh fish.

Fresh mixed vegetable tempura roll.

Tempura batter, masago, mayo, crab meat, topped with smoked salmon.

Shrimp tempura roll, cucumber topped with avocado and black tobiko.

Eel, avocado and tobiko, cut into 5 pieces then toasted, generously glazed with spicy mayo, fish roe, eel sauce and scallions.

Shrimp tempura, mayo, garnished with toasted fresh water eel and avocado, served with spicy mayo and eel sauce.

Crawfish salad, crunch garnished with yellow tail, fresh salmon, avocado and fish roe.

Soft shell crab, asparagus, topped with eel and avocado.

Fresh tuna, salmon, yellow tail, avocado and tobiko wrapped on green soy paper.

Fresh spicy tuna and slice mango topped on cooked shrimp, avocado and crunchy toasted coconut flakes roll, served with eel sauce and spicy mayonnaise.

Fresh tuna, salmon, white tuna and avocado on top of a California roll.

Soft-shell crab, cucumber, avocado, lettuce and smelt roe.

Spicy tuna, topped with tuna, salmon, black tobiko, scallion and sriracha sauce. No seaweed.

Slice of avocado and flying fish roe outside along with cucumber, crab meat, eel inside.

Mayo, cucumber, tempura shrimp inside along with boiled shrimp and avocado on top.

Cream cheese, cucumber, avocado, crab meat wrapped with scallop, yellow tail, tuna, salmon and spicy mayo on top.

Crispy fried white fish on top of cream cheese, along with cucumber, mango, crab meat avocado inside.

Spicy tuna, crunch, topped with tuna and spicy mayo in heart shape.

Tempura shrimp, cucumber, cream cheese, topped with fried white fish, crab meat and avocado.

Blue crab avocado salad topped with lobster tempura, scallion, tobiko, spicy mayo and eel sauce.

Salmon cream cheese.

Shrimp, cucumber & lettuce.

Smoked salmon, avocado cream cheese.

Grill chicken on hot plate with Teriyaki sauce. Comes with onion and steamed veggies.

Grill tofu on hot plate with Teriyaki sauce. Comes with onion and steamed veggies.

Grilled shrimp on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.

Grilled steak on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.

Grilled salmon on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.

Grill chicken and shrimp on hot plate with Teriyaki sauce, comes with onion and steamed vegetables.

Grilled steak and shrimp on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.

Stir-fried udon noodles with veggies.

Stir-fried udon noodles with tofu.

Stir-fried udon noodles with chicken.

Stir-fried udon noodles with shrimp.

Stir-fried udon noodles with mixed seafood.

Spicy.

Spicy.

Spicy

Spicy.

Spicy.

Mixed Vegetables.

Your choice of protein.

Your choice of protein.

Spicy. Thai basil, crisp green beans, red-green bell peppers, onions, stir-fried in hot chili sauce, served with Thai-style chicken patty, fried egg and steamed rice. Choice of: Chicken, veggie or tofu.

Four pieces of succulent golden fried boneless catfish fillets served with steamed rice, lettuce, crisp scallions and our special Thai ginger sauce.

Spicy. A great low-calorie lunch or dinner; char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumber, served on a bed of steamed rice and lettuce.

Spicy. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a homemade chili pepper sauce.

Lean chicken breast stir-fried with fresh shredded ginger, baby corn, mushroom, carrot and onion in a light soy ginger sauce.

Stir-fried rice with scrambled egg, chicken, shrimp and onions.

Spicy. Stir-fried rice with scrambled egg, chicken, shrimp, onion, and Thai Basil.

Full half chicken marinated overnight and cooked in a Thai barbecue sauce then char-grilled to perfection. Served with shrimp fried rice and sweet and sour sauce.

Spicy. Fresh salmon fillet, grilled over hot coals to lock-in the flavor, topped with slow simmered red curry sauce straw mushroom, bell pepper and fresh basil served steamed rice.

Spicy. Grilled shrimp tops pan-fried mushrooms, asparagus, bell peppers and onions in tangy chili sauce, served with steamed rice.

Spicy. Udon noodle stir-fried in spicy basil sauce with mixed seafood, basil leaves, tomato, bean sprout, onion and bell pepper.

Spicy. Shrimp, scallop, crab and squid pan-fried with yellow curry, egg, bell peppers, onions, baby corn and celery, served sizzling on a hot plate with steamed rice.

Spicy. Rice noodles and ginger in a lemon curry sauce, with bean sprouts grounded peanut and crisp lettuce. Choice of: Chicken, veggie or tofu.

Spicy. Thai spicy red curry simmered with coconut milk, red-green bell peppers, fresh Thai basil, served with a side of Thai-style chicken patty and fried egg. Choice of: Chicken, tofu or veggies.

Spicy. Mussaman Curry Delicious creamy peanut curry, simmered with peanuts, potatoes and carrots served with steamed rice. Choice of: Chicken, tofu or veggies.

Spicy. Green curry sauce garnished with red bell peppers, green beans and eggplant. With choice of: Chicken, tofu or veggies.

Spicy. Thai yellow curry simmered with onion, potatoes and carrots. Served with steamed rice, and choice of: Chicken, tofu or veggies.

Mushrooms, tomato and cabbage highly seasoned with fresh scallions and cilantro in a rice coconut milk broth-with rice noodles.

Fresh seafood and Thai rice noodles with bean sprouts, scallion, and chili paste in a hot and sour broth.

Thai rice noodle pan-fried with shrimp, chicken and egg, garnished with bean sprouts, peanuts.

Spicy. Drunken noodles. Flat rice noodle stir-fried with basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell pepper.

Flat wide rice noodles in pan-fried sweet black soy sauce with broccoli, bean sprout, and egg.

Flavored with fresh ginger, mushroom and Thai spices.

Spicy. Perfectly simmered stock and Thai lemongrass.

Rich and flavorful.

Spicy.

Favorite coconut soup and lemongrass with coconut milk added.

Made with real mango puree.