Greens & Gravy

Smoked gouda grit cake. Topped with a cherry tomato and basil salad.

Served with a remoulade.

Braised and fried. Double coated and lemon pepper rub.

Six halves. Crab-stuffed yolk, Cajun grilled shrimp, and Lemon aioli.

Whipped honey butter.

Lump crab, fried smoked gouda grit cake, fresh mesclun, and white balsamic vinaigrette.

Our famous macaroni and cheese topped with crispy lobster.

Whole baby fried catfish, slow cooked roasted sweet potato grits, and cream sauce with herbs.

Parmesan potato puree, braised short rib, roasted root vegetables, and green apple pico de gallo.

With four pieces. Topped with lemon, pepper, and honey. Served with a buttermilk biscuit.

Served over creamed corn and bacon grits. Topped with a white wine sauce and finished with herbs.

Marinated and slow roasted, arugula salad, citrus vinaigrette, and aged balsamic reduction.

Robust Sicilian tomato gravy, whipped ricotta, and creamed collard greens. Made with ground turkey sausage.

Low country cream sauce, sauteed butter shrimp, and white Cheddar and mascarpone grits.

Brown sugared salmon, black pepper, hickory smoked bacon, and creamy collard green risotto.

Two pork chops. Fried or smothered. Served with two fixins and a biscuit.

Warm butter cake served with toffee sauce, sauteed peaches, and vanilla ice cream.

Layers of dough filled with butter and brown sugar. Topped with fresh fruit compote, caramel, and whipped cream.

Served in a cast iron skillet. Topped with whipped vanilla cream cheese frosting and pecans.