Gypsy Kitchen

Served with cow.

Sheep

cow & goat

Served with pickled turnips, peppers. Served with hot and cold snacks.

Andalusian style, chopped egg white, garlic croutons, capers. Served with hot and cold snacks.

Tangier spice. Served with hot and cold snacks.

Basil, tomato fresco.Served with hot and cold snacks.

Crisped shallots, ebi. Served with hot and cold snacks.

Za'atar spice, sea salt. Served with hot and cold snacks.

Radish, walnut raita. Served with hot and cold snacks.

Gypsy omelette, spring peas, chorizo, piquillo peppers, onions, and salsa verde. Served with hot and cold snacks.

Charred belgian endive, salbitxada sauce. Served with hot and cold snacks.

Farmers cheese.

Piquillo yogurt.

Piquillo pepper stuffed, crema.

Confit garlic, toasted breadcrumbs, parsley, and toast.

Egg, tomato, moroccan spices, and herbs.

Warm freekeh, marinated field pea salad, shallot sofrito, and espelette-pimenton glaze.

Green onion pil pil, glazed eggplant, black garlic migas.

Crispy serrano ham, candied pistachios, olives, manchego, sherry-tomato vinaigrette.

Moroccan sauce.

Red lentils, chorizo, torn basil, and coconut milk.

Rubbed garlic, olive oil, and sea salt.

Smoked paprika, eggs capers, and argan oil.

Crushed white beans, and tamarind ketjap manis.

Charred green onion, and red pepper samfaina.

Sherry vadouvan sauce, heirloom tomatoes, moroccan couscous, fresh figs.

Romesco sauce, salsa verde, lilly bulb onion confit , lemon confit, and crispy fideo. entrees, designed to share.

Clams, mussels, shrimp, peas, red pepper-chorizo salazon.

Large plates, idiazabal creamed spinach, and tortilla sacramonte.

Each experience serves 6 - 8 and includes 5 courses served family style with three pinchos, one salad, two tapas, one entree, dessert. Please contact merchant for options group. Shrimp, scallops, cod, bomba rice, saffron, and vegetables.

Each experience serves 6 - 8 and includes 5 courses served family style with three pinchos, one salad, two tapas, one entree, dessert. Please contact merchant for options group. Cous cous, tomato, lemon confit, olives, saffron, and almonds.

Ottoman Dip Trio + Patatas Bravas + Fattoush + Choice of Paella

Whole Roasted Chicken + Rice Pilaf, + Roasted Mushrooms + Broccolini

Braised Lamb Shank + Brussels Sprouts + Gigante Beans + Grilled Beet Salad + Flatbread

chickpea hummus / extra fluffy whipped chickpeas, sunflower seeds, herbs roasted eggplant / marjoram, tahini, greek olive oil labneh / tangy strained yogurt, charred veggie salad, dill oil

garlic chips / extra virgin olive oil / red chilis

varietal citrus supremes / pistachio cream / dried black olive / arugula / spiced honey vinaigrette

crispy cracked potatoes / spicy bravas sauce

local lettuces / roasted eggplant & peppers / sumac vinaigrette / toasted sesame barbari flatbread

pil pil sauce / roasted & pickled turnips

crispy fried chicken croquetas / roasted garlic & saffron aioli

nduja / cured egg / manchego

oyster mushrooms / house-made farmers cheese / chive

spiced fried chicken strips / almond romesco de pau

baby sweet pepper agrodolce / charred onion / adobo marinated / salsa verde

marcona almonds / castelvetrano olives

brown butter cauliflower puree / pickled mustard seed / roasted shallots / currants

spanish egg & potato omelet / tender lettuces / ndjua

arrabbiata sauce / herb oil / fried sweet potato chips

herb marinated & grilled / gigante beans / salsa verde / sherry gastrique

cous cous / dried fruits / tahini glaze / pistachio-sesame dukkah

mussels / gulf shrimp / peas / saffron / chorizo

mushrooms / roasted onions / caponata & julienne red peppers

half joyce farms chicken / fingerling potatoes / salsa verde / charred lemon /

roasted mushrooms / rioja bordelaise

eggplant / flatbread / honey / rosemary / dried fruits

whipped cream, charred plum compote

toasted meringue, cranberry compote

strawberry cremeux, grilled strawberries

La Mancha slightly salty sheep’s milk cheese.

Leon region rich and creamy artisan blue cheese from cow and goat’s milk.

menorca, semi-soft cow’s milk

navarre, smoked sheep’s milk

murcia, soft bloomy edible rind

chorizo in its most elegant form by fermín

18 month dry cured spanish ham

hard cured pork loin with sea salt & garlic

spanish sausage with garlic & herbs

air-dried beef

chef's selection of of two meats & two cheeses