gyro city

Cheese flambe with lemon and brandy.

Spinach and feta wrapped in phyllo dough.

Tender crispy rings of calamari served with marinara sauce.

With honey mustard.

4 pieces. Tender meatballs served with tzatziki sauce.

French fries tossed with sprinkles of feta cheese, lemon, and oregano.

Greek pork sausage.

Fried ground chickpeas with herbs, served with tzatziki, and pita bread.

Fried calamari, keftedakia (tender meatballs), gyro meat, spanakopita (spinach pie) served with our tzatziki sauce and grilled pita bread.

Choice of medium, hot, BBQ, or lemon pepper fried, dipped in win sauce and then fried again to lock in flavor.

Yogurt, cucumber, and garlic.

Puree of chickpeas, tahini, fresh lemon juice, garlic, and olive oil.

Fire roasted eggplant, tahini, fresh lemon juice, garlic, and olive oil.

Smooth garlic potato spread blended with our imported extra virgin olive oil.

Dolmades. Grape leaves stuffed with rice, onions, dill, and flavorful herbs.

Drizzled with olive oil and oregano.

Avgolemono.

Horiatiki. Served with pita bread. Scoop of potato salad over a bed of crispy lettuce, feta cheese, Greek olives, onions, cucumbers, tomatoes, green peppers,pepperoncini, and oregano with special seasoning.

Served with pita bread. Chopped tomatoes, cucumbers, onions, feta cheese, tossed with extra virgin olive oil, vinegar, and oregano.

Served with pita bread. Romaine lettuce, sliced tomatoes, cucumbers, onions, kalamata olives, feta cheese, and pepperoncini with Greek dressing.

Prasini. Served with pita bread. Chopped Romaine, green onions, cucumbers, and fresh dill tossed with extra virgin olive oil, lemon, and vinegar.

Served with pita bread.

8 oz of certified Angur beef.

9 oz of certified Angur beef.

10 oz of certified Angur beef.

11 oz of certified Angur beef. Lean ground beef topped with lettuce, sliced tomatoes, sliced onions, feta cheese, and tzatziki sauce.

12 oz of certified Angur beef. Smothered in BBQ sauce, grilled onions, grilled mushroom, grilled peppers, and melted mozzarella cheese.

13 oz of certified Angur beef. Lean ground beef topped with marinara sauce, sauteed onions, peppers, mushrooms, and melted mozzarella cheese.

14 oz of certified Angur beef. With mozzarella cheese, sauteed onions, grilled mushrooms, and bacon.

15 oz of certified Angur beef. With Cheddar cheese, tomatoes, and grilled onions.

Served on toasted hoagie.

Served on toasted hoagie.

8 oz. Hamburger patty with fried onions and melted mozzarella cheese on grilled rye bread.

Grilled chicken breast with fried onions and topped with melted American cheese on grilled rye bread.

Slices of beef and lamb with fried onions, grilled tomatoes, feta cheese, and topped with American cheese.

Philly cheese steak with grilled green peppers and onions, topped with American cheese on a hoagie.

Served on toasted pita bread and tzatziki sauce.

Served on toasted pita bread and tzatziki sauce.

Served on toasted pita bread and tzatziki sauce.

Greek Sausage. Served on toasted pita bread and tzatziki sauce.

Served on toasted pita bread and tzatziki sauce.

Signature Dish. Chunks of marinated lamb, roasted peppers, red peppers and grilled onions topped with skordalia (garlic, potato spread).

Chefs Special. Slices of beef and rotisserie lamb, roasted peppers, and grilled onions topped with hummus on a pita.

Chunks of beef and rotisserie Lamb, grilled mushrooms, and Provolone cheese topped with tzatziki sauce on a pita.

Slices of beef and rotisserie lamb, grilled mushrooms, peppers, and onion straws topped with our famous BBQ sauce and melted cheddar cheese.

Chunks of marinated lamb with lettuce, tomatoes, onion, and tzatziki sauce.

Chunks of rib eye steak sliced and seasoned with lettuce, tomatoes, onion, and tzatziki sauce.

Served with marinated chicken, grilled in village olive oil, sliced tomatoes, onions, and lettuce with creamy honey mustard.

Greek salad. Lettuce, tomato, cucumbers, roasted red peppers, red onions, and Greek olives with choice of gyro, pork, lamb or loukaniko (Greek sausage).

Zucchini, spinach, peppers, onions, tomatoes, and sauteed eggplant.

Served with lettuce, tomatoes, cucumbers, onions, and tzatziki sauce

With tomatoes, peppers and onions, served with Greek lemon potatoes.

With tomatoes, peppers and onions, served with Greek lemon potatoes.

With tomatoes, peppers and onions, served with Greek lemon potatoes.

With tomatoes, peppers and onions, served with Greek lemon potatoes.

Lightly seasoned pork chops, lean center cut.

Ground beef patties mixed with special house seasoning.

Marinated boneless breast of chicken.

All platters served with complimentary Greek lemon soup, chick peas, marinated beets, pasta salad, and pinto bean dip. Gyro meets chicken in the delectable combo, with tomato, onion, bell peppers, and tzatziki sauce served with pita.

All platters served with complimentary Greek lemon soup, chick peas, marinated beets, pasta salad, and pinto bean dip. Gryos, pork souvlaki and stuffed grape leaves with tomato, onion bell peppers, and tzatziki sauce served with pita.

All platters served with complimentary Greek lemon soup, chick peas, marinated beets, pasta salad, and pinto bean dip. Pork souvlaki and chicken souvlaki with tomato, onion, bell pepper, tzatziki sauce, and stuffed grape leaves served with pita.

All platters served with complimentary Greek lemon soup, chick peas, marinated beets, pasta salad, and pinto bean dip. Gyro, chicken and pork souvlaki, served with tzatziki sauce. Extra juicy, topped with tomatoes and onion.

All platters served with complimentary Greek lemon soup, chick peas, marinated beets, pasta salad, and pinto bean dip. Beef, pork and gyro seasoned and grilled on a pita, with tomato, onion, bell peppers and tzatziki sauce, served with pita.

All platters served with complimentary Greek lemon soup, chick peas, marinated beets, pasta salad, and pinto bean dip. Fried Greek meatballs seasoned with mint, oregano, and garlic.

1 lb. All platters served with complimentary Greek lemon soup, chick peas, marinated beets, pasta salad, and pinto bean dip. Topped with grilled onions.

12 pieces. All platters served with complimentary Greek lemon soup, chick peas, marinated beets, pasta salad, and pinto bean dip. Baked with olive oil, garlic, oregano, lemon and Greek seasonings, sprinkled with feta, served with tzatziki sauce, french fries, and small Greek salad.

Served with Greek salad and pita bread. Spinach, feta cheese, and onion all in phyllo dough and baked until golden brown.

Served with Greek salad and pita bread. Layers of grilled eggplant, potatoes, and specially seasoned ground beef topped with bechamel sauce and baked to prefection.

Served with Greek salad and pita bread. Baked macaroni with specially seasoned ground beef and bechamel sauce.

Served with Greek salad and pita bread. Spanakopita, moussaka and pastitsio.

Served with Greek salad and pita bread. Grape leaves stuffed with ground beef, and rice topped with lemon sauce.

With French fries.

With French fries.

With French fries.

With tomato sauce.

With French fries.

On a skewer with French fries.

With French fries.

Layers of buttered filo dough, spices, nuts, baked, and soaked in honey syrup.

Shredded filo dough stuffed with spices and nuts, baked and soaked in honey syrup.

Filo dough and chopped nuts rolled and soaked in honey and drizzled with chocolate.

Lady fingers. Baklava rolled instead of layered.

Kataifi rolled instead of layered.

Greek wedding cookies. Butter cookie dusted with powdered sugar.

Spice cookie dipped in honey and sprinkled with chopped nuts

Fried dough pastries glazed in a honey syrup.

Tubular pastry shells stuffed with a sweetened filling of whipped Ricotta.

Cheesecake with flaky filo dough and rippled with nuts in a honey cinnamon syrup.

Cheesecake with shredded filo dough stuffed with spices and nuts baked and soaked in a honey syrup.

Shredded pastry with syrup, topped with a custard and topped again with whipped cream.

Milie feville. Layers of puff pastry spread with a vanilla pastry cream.

Coke. Two soft cookies with cream filling in between, topped with a chocolate glaze.

With walnuts and honey.

Chocolate chip, m and m, red velvet, ny black and white, and linzer tart.

Apple crumb cake, brownie, and marble pound cake.

Choux dough filled with cream, topped with chocolate icing.