Harmony Vegetarian Restaurant (Chamblee)

Sweet corn soup with chopped chicken on top.

2 pieces of chicken on a stick, 2 fried shrimps & 4 curry pockets.

Sautéed spinach with mushrooms-chinese, straw, golden & abalone, gingko nuts, wild bamboo tips, bean curd skin roll and carrots on top.

Fried or steamed veggie eel meat with broccoli, with a choice of sauce-sweet and sour, black bean or sweet glazed sauce.

Broccoli and string bean stir fried with garlic sauce.

Thin slices of fish sautéed with asparagus, snow peas and carrots.

Veggie lamb meat stir fried with string beans and yellow onion.

Veggie lamb meat sautéed with broccoli, scallions, carrots and snow peas.

Slices of fish fillet surrounded with broccoli and topped with a specially prepared black bean sauce.

Specially prepared fried chicken with jalapeno peppers and spicy salt.

Bean curd skin roll sautéed with green peppers and onions prepared with a black bean sauce.

Deep fried veggie shrimp, green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Veggie shrimp ball sautéed with broccoli, snow peas, carrots and straw mushrooms in white sauce.

Veggie chicken tenders sautéed with snow peas, asparagus, diced carrots, baby corn, and water chestnuts in a spicy sauce.

Served with chopped chicken.

Served with chopped chicken.

2 pieces of chicken on a stick, 2 fried shrimps, & 4 curry pockets.

Sautéed spinach with mushrooms-chinese, straw, golden, & abalone, gingko nuts, wild bamboo tips, bean curd skin roll, and carrots on top.

Fried or steamed veggie eel meat with broccoli, with a choice of sauce-sweet and sour, black bean, or sweet glazed sauce.

Broccoli and string bean stir fried with garlic sauce.

Thin slices of fish sautéed with asparagus, snow peas, & carrots.

Veggie lamb meat stir fried with string beans and yellow onion.

Veggie lamb meat sautéed with broccoli, scallions, carrots, & snow peas.

Slices of fish filet surrounded with broccoli and topped with a specially prepared black bean sauce.

Specially prepared fried chicken with jalapeno peppers and spicy salt.

Slices of peppered beef sautéed with yellow onion, scallions, and broccoli in a specially prepared black pepper sauce.

Bean curd skin roll sautéed with green peppers and onions prepared with a black bean sauce.

Deep fried veggie shrimp, green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Veggie shrimp ball sautéed with broccoli, snow peas, carrots, and straw mushrooms in white sauce.

Veggie chicken tenders sautéed with snow peas, asparagus, diced carrots, baby corn, and water chestnuts in a spicy sauce.

Bean curd and bean sprout.