Highland Bakery Midtown

Please contact restaurant for bagel selection.

Please contact restaurant for muffin selection.

Stone ground grits with grilled seasoned shrimp and jalapeño cheddar cheese sauce then tipped with chopped cilantro. Served with grilled jalapeño focaccia bread.

Two corn cakes layered with black beans and topped with two over medium eggs, sour cream, salsa, shredded Vermont white cheddar and cilantro.

Scrambled eggs with sweet yellow corn, roasted red peppers and onions, wrapped in two flour tortillas served with black beans, smothered in spicy red salsa and Vermont white cheddar.

Grilled sourdough topped with herb mayo, mixed greens, tomatoes and two over medium eggs with crisp bacon. Served open-faced with your choice of grits and potatoes.

Seasoned tofu sautéed with mixed veggies and served with whole wheat toast and your choice of potatoes or grits.

Louisiana style black-eyed peas (vegetarian) served over our stone-ground grits, topped with a Vermont white cheddar crisp.

Two eggs scrambled served with toast and your choice of bacon, ham, turkey sausage, SOYsage or a turkey slice. Plus your choice of potatoes, grits or fresh fruit.

Two eggs scrambled served with toast and fresh fruit. Plus your choice of potatoes or grits.

Grilled rosemary garlic bread with melted mozzarella, sautéed mushrooms, spinach, tomatoes, onions, red peppers with two over medium eggs topped with marinara sauce, fresh basil and shredded Vermont white cheddar. Choice of grits or potatoes.

House-made consisting of rolled oats, hearty grains, nuts and dried fruit served with milk, fresh berries and or yogurt.

Slices of smoked salmon on a bagel of your choice served with cream cheese, red onion slices, fresh tomatoes, caper berries and mixed greens. Please contact restaurant for bagel selection.

Red pepper pesto, fresh basil and tomato with roasted chicken on ciabatta bread.

Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto, fresh basil and tomato on ciabatta bread.

Fresh mozzarella, basil, tomatoes, and balsamic vinaigrette on grilled sourdough.

Roast beef topped with fresh mixed greens, tomato, onion, Vermont white cheddar and our spicy remoulade on grilled sourdough.

Herb turkey with apricot mayo, avocado, tomato and mixed greens drizzled with balsamic vinaigrette on grilled honey wheat.

Vermont white cheddar cheese melted with black forest ham, served with garlic mayo, balsamic vinaigrette, mixed greens and tomato on a grilled baguette.

Chicken, tofu or shrimp with glass noodles, basil, carrots, red peppers, peanut sauce and mixed greens, wrapped in a flour tortilla.

Made with mango, mayo, fresh cilantro and jerk seasoning, served with balsamic vinaigrette, mixed greens and tomato on a grilled kaiser roll.

Slow roasted pulled pork or grilled chicken, smothered in our BBQ sauce, topped with creamy coleslaw and served on grilled kaiser roll.

Grilled chicken breast with arugula, goat cheese, fig preserves and a balsamic glaze on grilled ciabatta bread.

Roasted chicken salad made with red grapes, curried mayo chutney and toasted pecans, served with mixed greens and tomato on a grilled kaiser roll.

Corned beef, Swiss cheese, sauerkraut and spicy Russian dressing served on grilled rye bread.

Corned beef, Swiss cheese, sauerkraut and spicy Russian dressing served on grilled rye bread.

Hummus spread with Vermont white cheddar, tomatoes, mixed greens, red onions and balsamic vinaigrette on grilled sourdough.

Vermont white cheddar and pimento cheese with tomato slices on grilled sourdough.

Fresh basil pesto layered with goat cheese, mixed greens and tomatoes on grilled rosemary garlic bread.

Grilled lump crab meat, served with a spicy remoulade sauce, tomatoes, onions and mixed greens on a grilled kaiser roll.

Lightly sweet Southern style pancakes served with a warm caramelized brown sugar butter and toasted pecans.

Three pancakes served with warm blueberry compote.

Super thick slices of challah bread, topped with seasonal fresh fruit & French cream, with brown sugar butter on the side.

Challah bread filled with peanut butter, dipped in batter, encrusted with bran flakes and topped with caramelized bananas in brown sugar butter.

Fresh mozzarella, basil and tomatoes on a bed of mixed greens, drizzled with balsamic vinaigrette and toasted baguette slices.

Grilled chicken, tofu or shrimp with rice noodles, basil, shredded carrots, roasted red peppers and peanut sauce served warm over spring mix.

Mixed greens, cucumbers, tomatoes, onions, and home-made croutons, served with balsamic vinaigrette. Served with our famous jalapeño focaccia.

Fresh spinach, goat cheese, onions, strawberries and candied walnuts, served with balsamic vinaigrette. Served with a homemade mini muffin.

Roasted chicken, sweet corn, roasted red peppers and onions, topped with Vermont cheddar cheese and served with a slice of grilled jalapeño focaccia.

Please contact restaurant for today's selection. All soups of the day are vegetarian.

3 pieces.

1 slice.

1 slice.

2 pieces.

3 pieces.

2 pieces.

3 pieces.

Please contact restaurant for juice selection.

Please contact restaurant for tea selection.

Two Eggs scrambled (or Egg Whites +$1.19) served with toast and your choice of Bacon, Turkey Sausage, Ham or SOYsage (+$0.79). Choose a side of grits, potatoes or fresh fruit (+$1.59).

Lightly sweet Southern style pancakes served with a warm caramelized brown sugar syrup and toasted pecans.

Your choice of 1 Full portion main, 1 Half portion main, and 2 sides

Your choice of 2 mains, 2 half portion mains, and 4 sides

Grilled sourdough topped with herb mayo, mixed greens, tomatoes and two over medium eggs with crisp bacon. Served open-faced with your choice of grits or potatoes.

Two Eggs scrambled (or Egg Whites +$1.19) served with toast and your choice of Bacon, Turkey Sausage, Ham or SOYsage (+$0.79). Choose a side of grits, potatoes or fresh fruit (+$1.59).

Half of any sandwich below except the crab burger and a cup of soup/chili/half salad. Sandwiches on kaisers will be on whole wheat.

Roasted chicken, summer corn, roasted red peppers and onion, topped with vermont cheddar and served with a slice of jalapeno focaccia.

Mixed field greens, tomatoes, onion, sprouts, and home made croutons, served with balsamic vinaigrette.

Fresh spinach, goat cheese, strawberries, and walnuts. Served with balsamic vinaigrette.

Fresh mozzarella, basil and tomatoes on a bed of mixed greens, served with balsamic vinaigrette and baguette slices.

Herb turkey with apricot mayo, avocado, tomato and mixed greens, drizzled with balsamic vinaigrette on grilled wheat bread.

Sharp white cheddar cheese melted with black forest ham served with garlic mayonnaise, spring mix, and tomato on a whole wheat baguette.

Hummus spread on grilled sourdough, with sharp cheddar cheese, tomatoes, spring mix, sprouts, red onion, and balsamic. Served with chips and pickle.

Vermont white cheddar on rosemary garlic bread.

Roasted chicken salad made with red grapes, curried mayonnaise, and toasted pecans. Served with lettuce and tomato on our kaiser roll.

Half of any sandwich below except the crab burger and a cup of soup/chili/half salad. Sandwiches on kaisers will be on whole wheat.

Rosemary garlic bread grilled and layered with fresh basil pesto, goat cheese, spring mix, and ripe tomatoes.

Super thick slices of challah bread, topped with seasonal fresh fruit and french cream, and with brown sugar butter on the side.

Lightly sweet Southern style pancakes served with a warm caramelized brown sugar syrup and toasted pecans.

Lightly sweet Southern style pancakes served with a warm caramelized brown sugar syrup and toasted pecans.

Challah bread filled with peanut butter, dipped in batter, encrusted with bran flakes, and topped with caramelized bananas.

Super thick slices of challah bread, topped with seasonal fresh fruit and french cream, and with brown sugar butter on the side.

Super thick slices of challah bread, topped with seasonal fresh fruit and french cream, and with brown sugar butter on the side.

Lightly sweet Southern style pancakes served with a warm caramelized brown sugar syrup and toasted pecans.

Vermont white cheddar on rosemary garlic bread.