Pyng Ho Chinese Restaurant

2 pieces. Wrapped with beef, chicken and vegetables

6 pieces.

2 pieces.

6 pieces. Chinese dumplings, steamed or fried.

8 pieces. Har gow.

10 pieces.

Spicy.

10 pieces.

6 pieces. Steamed wonton served with spicy peanut sauce. Spicy.

Spicy.

Spicy.

Assorted appetizers for 2 people.

8 pieces. With chili oil sauce.

2 pieces.

2 pieces. Minced chicken breast blended with finely chopped water chestnut, black mushrooms and bean sprouts.

10 pieces.

10 pieces.

Spicy.

Chicken broth blended with shrimp, chicken, water chestnuts, bamboo shoots and mushrooms. Served with golden rice crust.

Diced vegetales in rich vegetables soup.

Shrimp, scallops, tofu and vegetables in a clear and yet rich broth.

A gourmet's delight, shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea and nappa.

Pork, shrimp, squid, mussel and vegetables simmered in a rich, spicy chicken broth and then ladled over our noodles. Spicy.

Thick sliced chicken coated with imported white sesame seeds and golden fried. Then tossed with chef's special sauce.

Served over crispy string beans in a distinctive ginger and garlic flavor. Sliced white meat chicken.

Diced dark meat chicken. Spicy.

Sliced white meat chicken. Spicy.

Sliced white meat chicken.

Sliced white meat chicken.

Diced dark meat chicken.

Sliced white meat chicken.

Sliced white meat chicken. Spicy.

Sliced white meat chicken. Spicy.

Sliced white meat chicken.

Sliced white meat chicken.

The tart of orange peel and chili peppers and our unique sauce make this an outstanding winner. Spicy.

Sliced white meat chicken.

Diced chicken, lightly fried and tossed with onions in tangy spicy sauce. Spicy.

Spicy.

Sauteed with carrots, onions, snow peas and bamboo shoots. Spicy.

Served with 4 pancakes.

Sliced sirloin sauteed with snow peas, baby corn, water chestnuts and other vegetables in a hot pepper sauce. Spicy.

Stir-fried with celery, carrots, bamboo shoots and onions over a high flame. Spicy.

Stir-fried with black mushrooms, onions, broccoli and bell peppers in a spicy garlic sauce. Spicy.

The tart of orange peel, chili peppers and our unique sauce make this an outstanding winner. Spicy.

With black bean sauce.

Soft wide noodles with snow peas, bean sprouts and onions.

With shrimp, scallops. calamari, mussels and vegetables.

Soft wide noodles with snow peas, bean sprouts and onions.

Pork, shrimp, squid, mussel and vegetables simmered in a rich spicy chicken broth and then ladled over our noodles. Spicy.

With beef, chicken and shrimp.

With shrimp, calamari and scallops.

With shrimp, squid, scallop, chicken and vegetables. Spicy.

With beef, chicken, and shrimp. Tossed with scrambled eggs, peas and carrots. Spicy.

Tossed with scrambled eggs, peas and carrots.

With beef, chicken and shrimp. Tossed with scrambled eggs, peas and carrots.

Tossed with scrambled eggs, peas and carrots.

Tossed with scrambled eggs, peas and carrots.

Tossed with scrambled eggs, peas and carrots.

With mussels, shrimp, scallops and calamari. Tossed with scrambled eggs, peas and carrots. Spicy.

Tossed with scrambled eggs, peas and carrots.

Served with pint of steamed rice.

Served with pint of steamed rice.

Served with pint of steamed rice.

Served with pint of steamed rice.

Served with pint of steamed rice.

Served with pint of steamed rice.

With black mushrooms, onions, broccoli and bell peppers. Served with pint of steamed rice. Spicy.

Served with pint of steamed rice.

Beef, chicken and shrimp. Served with pint of steamed rice.

Stir-fried with vegetables. Served with pint of steamed rice. Spicy.

Sliced white chicken perfectly balanced with shrimp, fresh broccoli and water chestnuts in white sauce or back bean sauce. Served with pint of steamed rice.

Served with pint of steamed rice.

Served with pint of steamed rice.

Fried jumbo shrimp tossed in a tasty chili-sesame sauce. Served with pint of steamed rice. Spicy.

Served with pint of steamed rice.

Served with pint of steamed rice.

Served with 4 homemade pancakes.

Spicy.

Mongolian beef and sweet and sour chicken. Served with sizzling rice soup, egg rolls, steamed rice and fortune cookies.

Hot and sour soup, spicy sesame noodle, tangerine chicken with hot pepper, stir-fried spicy shredded beef with vegetables, vegetable fried rice and fortune cookies. Spicy.

Vegetable spring roll, vegetarian delight soup, moo-shu vegetables with 4 pancakes, sauteed fresh spinach with fresh garlic, steamed rice and fortune cookies.

Steamed shrimp dumpling (har gow), shrimps and scallops in basil garlic sauce, stir-fried salmon with black bean sauce, steamed rice and fortune cookies.

Marinated shredded sirloin, fried to crispy and then blended in a very hot and spicy fruit sauce. Served with a pint of steamed rice. Spicy.

Marinated extra large fresh scallops lightly fried and tossed with vegetables in a unique black pepper sauce. Served with a pint of steamed rice. Spicy.

Served with a pint of steamed rice. Spicy.

Served with a pint of steamed rice. Spicy.

Served with a pint of steamed rice.

Served with a pint of steamed rice. Spicy.

Served with a pint of steamed rice.

Served with a pint of steamed rice.

Served with a pint of steamed rice. Spicy.

Tender domestic lamb, stir fried with baby ginger and selected vegetables in chef's special sauce. Served with a pint of steamed rice. Spicy.

Spicy.

With 4 pancakes.

Spicy.

Spicy.

Spicy.

With choice of spicy garlic, ginger and scallion, black bean sauce or teriyaki sauce. Spicy.

1 pint.

1 pint.

11 oz. bottle.

Thickly sliced chicken coated with imported white sesame seeds, golden fried. Then tossed with chef's special sauce.

Diced.

Freid firmed tofu with our famous numbing and spicy sauce

Six house-made wrappers filled with pork, cabbage, green onions, and ginger. Your choice of fried or steamed.

This spicy and aromatic sauce coating these tender chicken wontons is the real star of this Sichuan classic. Eight per order.

Eight shrimp dumplings made with a tapioca and wheat starch wrapper.

Two steamed Gao bao (Chinese bun) filled with bulgogi (marinated thin-sliced ribeye), cucumber, carrot, and kimchi sauce.

Eight open-faced Chinese dumplings with pork and shrimp.

Two lettuce wraps loaded with hidden crunchy vegetables in a tasty savory sauce.

Ten house-made, pan-fried potstickers filled with pork, cabbage, green onions, and ginger.

Served with spicy cocktail sauce.

Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce for house-made noodles.

Peanut butter, sesame paste, and chili-garlic sauce combine to make a silky, savory sauce over crispy fried tofu.

Tossed with garlic, onions, chili flakes, and cilantro.

This sweet, tangy, and spicy dipping sauce is Korea's national sauce and housemade at pyngho.

Extra-large shrimps blend with mild spicy ginger and garlic sauce. Very popular seafood at ping ho.

Toss with Jalapenos, onions, sea salt, and Sichuan peppercorn.

The tart of orange peel, chili peppers, and our unique sauce make this an outstanding winner. Hot and spicy.

With ginger and galic, served over crispy string beans.

Hot and spicy.

Stir-fried with mixed vegetables.

Hot and spicy. Stir-fried with mixed vegetables

Hot and spicy.

Served with black bean sauce.

With crispy rice noodle.

In brown sauce.

Served with 4 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With house special spicy satay sauce.

Steamed sliced pork belly stir-fried with five-spiced tofu, leek, onions, and jalapeno in Sichuan black bean paste. Mild spicy.

Hot and spicy.

Spicy, tangy, and sweet.

Spicy, tangy, and sweet.

Served with 4 homemade pancakes.

Over crispy noodle.

Served with 4 Chinese thin pancake

House-made kimchi stir-fried with thin-sliced pork belly

Marinated extra-large fresh scallops lightly fried and tossed with vegetables in a unique black pepper sauce.

Marinated shredded sirloin, fried to crispy, then blended in a very hot and spicy fruit sauce.

Tossed with scrambled eggs, peas, and carrots.

Half duck.

Pork, shrimp, squid, clams, mussels, and vegetables simmered in a rich spicy chicken broth and then ladled over our noodles.

Soft wide noodles.

Soft wide rice noodles with bean sprouts, and onions

Served with shrimp, scallops, calamari, clams, mussels, and vegetables.

Pork and onions in Chinese black bean sauce.

Warm glass noodles (the tree) studded with bits of minced pork (the ants) in a fiery chili-soy sauce.

Chicken wonton, thin egg noodle, and greens in rich chicken broth.

For 2. A gourmet's delight, shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea, and Nappa.

Hot and spicy.

For 2. Chicken broth blended with shrimp, chicken, water chestnuts, bamboo shoots, and mushrooms. Served with a golden rice crust.

For 2. Shrimp, scallops, calamari, tofu, and vegetables in a clear yet rich broth.

For 2.

For 2. Diced vegetables in rich vegetable soup.

Each entree comes with 1 pint of steamed rice expect noodle or fried rice entrees. Additional rice for an additional charge.

Pork, shrimp, squid, mussel, and vegetables simmered in a rich, spicy chicken broth, then ladled over our noodles.

Extra spicy hot.

Fried boneless chicken thigh, toss in mild spicy garlic and garlic sauce. Another popular Chinese dish in Korea.

Sliced. Served over crispy string beans in a distinctive ginger and garlic flavor.

Crispy fried chicken thigh, toss with Sichuan peppercorn, sea salt, jalapenos, onions, and ginger.

Thickly sliced chicken coated with imported white sesame seeds, golden fried. Then tossed with chef's special sauce.

Sliced. The tart of orange peel, chili peppers, and unique sauce make this an outstanding winner. Hot and spicy.

The white meat of chicken.

Diced. Hot and spicy.

Diced chicken with assorted vegetables in garlic brown sauce.

Sliced. Hot and spicy.

Diced.

Sliced. Hot and spicy.

Sliced. Hot and spicy.

Sliced chicken breast. Hot and spicy.

Diced. Hot and spicy.

Sliced.

In a garlic savory sauce.

Sliced chicken breast. Moo goo gai pan.

Diced.

Hot and spicy.

Sliced.

Sliced white meat of chicken.

With snow peas, bean sprouts, and onions.

Served with beef, chicken, and shrimp.

Served with shrimp, calamari, and scallops.

Served with shrimp, squid, scallop, chicken, and vegetables. Hot and spicy.

Served with seafood.

Served with beef, chicken, and shrimp.

With beef, chicken, and shrimp.

A popular soft drinks from south Korea.

11 oz. Bottle.

Your choice of strawberry, mango, or peach.

Mongolian beef, sweet, and sour chicken.

Mongolian beef, sweet, sour chicken, sesame spicy shrimp, and vegetable deluxe.

Hot and sour soup chicken wonton with chili oil sauce, tangerine chicken with hot pepper stir-fried spicy shredded beef with vegetables steamed rice and fortune cookies.

Steamed shrimp dumpling (har gow) shrimps with basil garlic sauce stir-fried salmon with black bean sauce steamed rice and fortune cookies.

Vegetable spring roll, vegetarian delight soup, vegetables and 4 pancakes, sauteed fresh shanghai cabbage with fresh garlic steamed rice and fortune cookies.

With basil, garlic, Sichuan pepper flakes, and salt

Hot and spicy.

Served with 4 pancakes.

Hot and spicy.

Served with choice of spicy garlic, ginger, and scallion, black bean sauce, or teriyaki sauce.

Freid firmed tofu with our famous numbing and spicy sauce

1 pint.

1 pint.

1 pint.

1 pint.

1 pint.

Soft wide noodle.

Soft wide noodle.

Stir-fried with vegetables in black bean sauce over lo mein.