Steamed sweet japanese edamame.

Steamed vegetables dumpling.

Lightly fried tofu, bonito and dashi broth.

Lightly fried okra, ponzu sauce.

Boiled spinach, sesame sauce.

Thinly sliced curo cucumber, sweet vinaigrette.

Japanese marinated seaweed with sesame oil.

Japanese marinated squid an vegetables with sesame oil.

Udon noodle soup, fish cake, seaweed, 2 pieces shrimp tempura. Served with organic salad.

Buck wheat noodle, fish cake, seaweed, 2 pieces shrimp tempura. Served with organic salad.

Japanese miso or shoyu broth noodle soup, pork belly, fish cake, steamed egg and vegetables. Served with organic salad.

6 pieces spicy tuna roll and 4 pieces. Chef's choice sushi. Served with miso soup, organic salad, shrimp shumai, wakame salad and yaki soba.

6 pieces spicy tuna roll and 4 pieces. Chef's choice sashimi. Served with miso soup, organic salad, shrimp shumai, wakame salad and yaki soba.

4 pieces chef choice of sushi and 5 pieces chef choice of sashimi. Served with miso soup, organic salad, shrimp shumai, wakame salad and yaki soba.

White meat. Served with miso soup, organic salad, shrimp shumai, wakame salad, 4 pieces California roll and yaki soba.

Served with miso soup, organic salad, shrimp shumai, wakame salad, 4 pieces California roll and yaki soba.

Served with miso soup, organic salad, shrimp shumai, wakame salad, 4 pieces California roll and yaki soba.

Served with miso soup, organic salad, shrimp shumai, wakame salad, 4 pieces California roll and yaki soba.

Served with miso soup, organic salad, shrimp shumai, wakame salad, 4 pieces California roll and yaki soba.

Served with miso soup, organic salad, shrimp shumai, wakame salad, 4 pieces California roll and yaki soba.

Served with miso soup, organic salad, shrimp shumai, wakame salad, 4 pieces California roll and yaki soba.

Choice of two rolls. Served with miso soup and organic salad.

Choice of two rolls. Served with miso soup and organic salad.

5 pieces chef's choice of nigri and California. Served with miso soup and organic salad.

6 pieces chef's choice of nigri and spicy tuna. Served with miso soup and organic salad.

9 pieces chef's choice of sashimi. Served with miso soup and organic salad.

7 pieces sashimi, 5 pieces nigri and tuna roll. Served with miso soup and organic salad.

Assorted of chef's choice sashimi over sushi rice. Served with miso soup and organic salad.

Slices of tuna sashimi over sushi rice. Served with miso soup and organic salad.

Lightly fried tofu, bonito and dashi broth.

Grilled sweet miso marinated black cod.

Steamed sweet Japanese edamame.

Lightly fried calamari, jalapeno sauce.

Lightly fried green bean and sprinkled sea salt.

Grilled yellow tail cheek, ponzu sauce.

Fried squid legs, japanese mayo.

Japanese style fried oyster.

Japanese style chicken nuggets.

Grilled miso and balsamic vinegar marinated New Zealand lamb chop.

Lightly fried okra and ponzu sauce.

Lightly fried shrimps and vegetables.

Homemade pan fried shrimp dumplings.

Lightly fried soft shell crab and ponzu sauce.

Steamed vegetable gyoza.

Lightly fried vegetables.

Seasonal. Monk fish and ponzu sauce.

Boiled spinach, Japanese sesame sauce.

Japanese yellow tail, cilantro and pepper.

Assorted chef's choice of sashimi.

Fresh salmon and salmon roe over sushi rice.

Thinly slices of flounder sashimi, cucumber, cilantro, jelly ponzu.

Thinly slices of sea bream sashimi, cucumber, cilantro and jelly ponzu.

7 pieces of fresh yellow tail sashimi.

7 pieces of fresh tuna sashimi.

7 pieces of fresh salmon sashimi.

Marinated tuna with soy sauce, seasme oil, sealion, Asian pear and crushed pistachio.

Seared tuna, scallion and ponzu sauce.

With ginger dressing.

Japanese jack with ginger , scallion, ponzu sauce, crispy fried skeleton.

Japanese yellow tail, cilantro, serrano pepper, cherry tomatoes and white truffle oil.

Young yellow tail, cilantro, serrano pepper, garlic ponzu.

Slices of live scallop with sea salt and yuzu.

Marinated tuna, salmon, avocado with soy sauce, sesame oil, Asian pear and crushed potatoes.

Sea urchin, sea scallop and yuzu vinaigrette.

Marinated medium fatty tuna with soy sauce, sesame oil, Asian pear and crushed pistachio.

Marinated medium fatty tuna with soy sauce, sesame oil, Asian pear and crushed pistachio.

2 pieces per order. With fried head.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Salmon roll, California roll and shrimp tempura roll. Served with miso soup and organic salad.

Tuna roll, eel cucumber roll and Caribbean roll. Served with miso soup and organic salad.

7 pieces of chef's choice nigiri and tuna roll. Served with miso soup and organic salad.

8 pieces of chef's choice nigiri and snow crab California roll. Served with miso soup and organic salad.

17 pieces of chef's choice sashimi platter. Served with miso soup and organic salad.

12 pieces of sashimi, 6 pieces of nigiri and spicy tuna roll. Served with miso soup and organic salad.

Tuna, salmon yellow tail, eel, salmon egg over sushi rice. Served with miso soup and organic salad.

Assorted of chef's choice sashimi over sushi rice. Served with miso soup and organic salad.

Slices of fresh tuna over sushi rice. Served with miso soup and organic salad.

Slices of fresh salmon over sushi rice. Served with miso soup and organic salad.

BBQ, eel over steamed rice. Served with miso soup and organic salad.

Udon noodle soup, fish cake, seaweed, 2 pieces shrimp tempura. Served with organic salad.

Buck wheat noodle, fish cake, seaweed, 2 pieces shrimp tempura. Served with organic salad.

Japanese miso broth made soup, pork belly , fish cake, steamed egg, seaweed and vegetables. Served with organic salad.

Japanese soy based noodle soup, pork belly, fish cake, steamed egg, seaweed and vegetables. Served with organic salad.

10 oz grilled chicken breast glazed with teriyaki sauce. Served with miso soup, organic salad and steamed rice.

8 oz grilled NY strip glazed with teriyaki sauce. Served with miso soup, organic salad and steamed rice.

8 oz grilled Scottish salmon with teriyaki sauce. Served with miso soup, organic salad and steamed rice.

Lightly fried shrimp and vegetables. Served with miso soup, organic salad and steamed rice.

Lightly fried lobster and vegetables. Served with miso soup, organic salad and steamed rice.

Grilled miso and balsamic vinaigrette marinated New Zealand lamb chop. Served with miso soup, organic salad and steamed rice.

Spicy crab salad, cucumber topped with fresh salmon.

Spicy tuna, serrano pepper, tempura flakes topped with fresh salmon, seabass, balck tobiko/ponzu sauce.

Shrimp tempura, masago, avocado topped with eel.

Spicy crab salad, tuna, fresh salmon, avocado, cilantro wrapped with soy pepper.

Shrimp tempura, avocado topped with spicy tuna and tempura flakes/eel sauce.

Spicy tuna, tempura flakes topped with eel and avocado/eel sauce.

Lobster tempura, tobiko, asparagus, avocado, spicy mayo wrapped with soy pepper and honey lime sauce.

Spicy yellow tail, scallion, avocado topped with yellow tail.

Tuna, fresh salmon, crab stick wrapped with thinly slices of cucumber/Japanese vinegar.

Tuna, avocado, spicy crab salad, tempura flakes wrapped with soy pepper.

Crab stick, cucumber, avocado topped with tuna, fresh salmon, shrimp and avocado.

Tamago, avocado and cucumber topped with eel/sauce.

Spicy tuna, asparagus and tempura flakes topped with seared tuna, kizmo nori/ponzu sauce.

Seabass, seallion and avocado topped with seared white tuna, serrano pepper/garlic ponzu.

Fried soft shell crab, avocado topped with spicy tuna tempura flakes/eel sauce.

Tempura flakes, masago and aioli sauce topped with shrimp, tuna, salmon, eel.

Shrimp tempura, cucumber, light mayo topped with shrimp and avocado.

Snow crab leg, avocado, light mayo topped with shrimp tempura, scallion and tobiko.

Shrimp tempura, cream cheese topped with margo and avocado/coconut sauce.

Tuna Tartar, scallion roll wrapped with soy bean paper/crashed pistachio.

Crab stick, cucumber and avocado topped with baked mix shrimp, crabstick, octopus and spicy mayo.

Still water.

Sparkling water.

With vanilla ice cream.

Vanila ice cream only.

Vanilla, green tea, black sesame and red bean.

Green tea, strawberry, red bean and chocolate.