Hudson Grille (Moreland Ave)

Served with warm tortilla chips.

Pickle chips, avocado ranch.

Gluten-free. Marshmallow dipping sauce.

Gluten-free. Tortilla chips, pico de gallo, sour cream, jalapeños, fresh salsa, queso, cilantro, black beans, melted jack, and cheddar cheeses.

Queso, horseradish mustard.

Fontina, cheddar, fresh jalapeño, sweet chili sauce.

Andouille, cream cheese, served with crostini.

Seared tuna, sesame-soy, wontons, sriracha mayo, romaine cups.

Gluten-free. Ground chuck, kidney beans, Jack and cheddar with green onion.

Please contact the merchant for today's soup selection.

Goat cheese medallion, candied walnuts, balsamic vinaigrette.

Cucumber, red onion, mixed peppers, wontons, mango vinaigrette.

Ahi tuna, peppers, cucumbers, wasabi cream, ginger glaze, sesame-soy vinaigrette.

Gluten-free. Applewood-smoked bacon, dried cranberries, grapes, granny smith apples, walnuts, fontina cheese, maple vinaigrette.

Croutons, shaved parmesan.

Tomato, fontina cheese, cucumbers, balsamic vinaigrette. Gluten-free.

Gluten-free. chopped egg, tomato, onion, cucumber, bleu cheese, avocado, applewood-smoked bacon, choice of dressing.

Crispy chicken with jalapeno cheese dip, lettuce, and pico.

Grilled blackened shrimp, avocado-corn salsa, mango vinaigrette, mixed greens.

Scofflaw ipa-battered cod, jicama slaw, citrus tartar.

Scofflaw ipa-battered avocado, fried jalapeño, onion, cilantro, chipotle tartar, pickled cherry pepper chutney.

Grilled chicken, gochujang sauce, sesame-soy salad.

Blackened chicken, blackberry compote, cream cheese, fresh jalapeños, bacon, ciabatta.

Half-pound oven-roasted turkey, sauerkraut, Swiss, 1000 Island dressing on toasted rye.

Oven-roasted turkey, applewood-smoked bacon, tomato, guacamole, jalapeño cheese, chipotle aioli, ciabatta.

Grilled or crispy fried chicken breast, jack, and cheddar, tomato, shredded lettuce, ranch, flour tortilla.

Citrus tartar, romaine, slaw, wheat bun.

Half-pound corned beef, sauerkraut, swiss, 1000 island, toasted rye.

Lettuce, tomato, onion, and pickles.

Avocado, candied bacon, pickled red onion, and secret sauce.

Scorpion stinger sauce, apricot-habanero marmalade, jalapeño cheese fritter, crushed red pepper, tomato.

Fried egg, smoked bacon, BBQ mayo, and cheddar cheese.

Maker's Mark bourbon BBQ, cheddar, crispy onions, and apple-wood smoked bacon.

Andouille, citrus slaw, sriracha mayo.

Spicy New Orlean slow-cooked rice, Cajun andouille, and Sriracha mayo. Gluten-free.

Made with basil and roasted tomato herb butter. Served with choice of 2 sides. Gluten-free.

8oz. sirloin with teriyaki glaze, pineapple salsa, choice of two sides. Gluten-free.

Grilled salmon, jambalaya-style rice, garlic spinach.

Feta, spinach, tomato, jasmine rice.

8oz. sirloin, grilled shrimp, choice of two sides. Gluten-free.

14oz. Angus beef, choice of roasted tomato or bleu cheese butter, choice of two sides.

Scofflaw ipa-battered cod, tarragon tartar, tabasco-spiked cocktail sauce.

Fried chicken, bourbon maple syrup.

Blackened shrimp, local cajun andouille sausage, peppers, red onion, corn, cream sauce.

Creamy house mac & cheese, fried onion straws.

Lightly fried, honey mustard, bbq sauce, fries.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Stuffed avocado, zucchini, and spinach-feta-grape salad. Gluten-free.

6 oz. Edamame succotash, pineapple salsa, teriyaki glaze, and jasmine rice. Gluten-free.

Grilled chicken, spinach-tomato-feta saute and steamed rice. Gluten-free.

Any 4 sideliners.

Served with warm tortilla chips.

Served with warm tortilla chips.

Served with warm tortilla chips.

Served with warm tortilla chips.

Served with warm tortilla chips.

Served with avocado ranch.

Served with marshmallow dipping sauce.

House-made, lightly seasoned and bleu cheese dip.

Feta, celery, carrots, crispy chickpeas, pita, and crostini.

Maker’s mark bourbon bbq, cheddar, crispy onions, applewood-smoked bacon.

Lettuce, tomato, onion, pickles.

Avocado, candied bacon, pickled onion, secret sauce.

Gluten-free. Basil and roasted tomato herb butter, choice of two sides.

Grilled salmon, jambalaya style rice, garlic spinach. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.

Queso, horseradish mustard.

Creamy house mac and cheese, fried onion straws.

Scofflaw IPA battered cod, tarragon tartar, Tabasco-spiked cocktail sauce.

Andouille, cream cheese, served with crostini.

Gluten-free. Served with warm tortilla chips.

Served with avocado ranch.

Gluten-free. Marshmallow dipping sauce.

Feta, celery, carrots, crispy chickpeas, pita, crostini.

Gluten-free. Tortilla chips, pico de gallo, sour cream, jalapeños, fresh salsa, queso, cilantro, black beans, melted jack, and cheddar cheeses.

Queso, horseradish mustard.

Fontina, cheddar, fresh jalapeño, sweet chili sauce.

House-made biscuit stuffed with tender chicken, medium buffalo sauce, fontina cheese, ranch dressing.

House-made biscuit stuffed with Angus beef, American cheese, pickles, ketchup, mustard, mayo,

Andouille, cream cheese, served with crostini.

Seared tuna, sesame-soy, wontons, sriracha mayo, romaine cups.

Goat cheese medallion, candied walnuts, balsamic vinaigrette.

Cucumber, red onion, mixed peppers, wontons, mango vinaigrette.

Gluten-free. Wasabi cream, ginger glaze, peppers, cucumbers, sesame-soy vinaigrette. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.

Gluten-free. Applewood-smoked bacon, dried cranberries, grapes, granny smith apples, walnuts, fontina cheese, maple vinaigrette.

Croutons, shaved parmesan.

Gluten-free. Tomato, fontina cheese, cucumbers, balsamic vinaigrette.

Gluten-free. Chopped egg, tomato, onion, cucumber, bleu cheese, avocado, applewood-smoked bacon, choice of dressing.

Sirloin, fries, peaches, mango vinaigrette.

Gluten-free. Ground chuck, kidney beans, jack and cheddar, green onion.

Gluten-free. Spicy new Orleans slow-cooked rice, cajun andouille, sriracha mayo.

Gluten-free. Basil and roasted tomato herb butter, choice of two sides.

Gluten-free. Eight ounces sirloin with teriyaki glaze, pineapple salsa, choice of two sides. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.

Grilled salmon, jambalaya style rice, garlic spinach. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.

Slow-roasted beef, cheddar, jack, fontina, salsa verde.

Feta, spinach, tomato, jasmine rice.

Eight ounces sirloin, grilled shrimp, choice of two sides. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.

Gluten-free. 14 ounces Angus beef, choice of roasted tomato or bleu cheese butter, choice of two sides. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.

Scofflaw IPA battered cod, tarragon tartar, Tabasco-spiked cocktail sauce.

Fried chicken, bourbon maple syrup.

Blackened shrimp, local cajun andouille sausage, peppers, red onion, corn, cream sauce.

Creamy house mac and cheese, fried onion straws.

Lightly fried, honey mustard, bbq sauce, fries.

Crispy chicken with jalapeño cheese dip, lettuce, pico.

Grilled blackened shrimp, avocado-corn salsa, mango vinaigrette, greens.

Scofflaw IPA battered cod, jicama slaw, citrus tartar.

Scofflaw IPA battered avocado, fried jalapeño, onion, cilantro, chipotle tartar, pickled cherry pepper chutney.

Slow-roasted beef, pico, mixed greens, salsa verde.

Grilled chicken, gochujang sauce, sesame-soy salad.

Lettuce, tomato, onion, pickles.

Avocado, candied bacon, pickled onion, secret sauce.

Scorpion stinger sauce, apricot-habanero marmalade, jalapeño cheese fritter, crushed red pepper, tomato.

Fried egg, smoked bacon, bbq mayo, cheddar cheese.

Maker’s mark bourbon bbq, cheddar, crispy onions, applewood-smoked bacon.

Andouille, citrus slaw, sriracha mayo.

Blackened chicken, blackberry compote, cream cheese, fresh jalapeños, bacon, ciabatta.

Half-pound oven-roasted turkey, sauerkraut, swiss, 1000 island, toasted rye.

Oven-roasted turkey, applewood-smoked bacon, tomato, guacamole, jalapeño cheese, chipotle aioli, ciabatta.

Grilled or crispy fried chicken breast, jack, and cheddar, tomato, shredded lettuce, ranch, flour tortilla.

Citrus tartar, romaine, slaw, wheat bun. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.

Half-pound corned beef, sauerkraut, swiss, 1000 island, toasted rye.