Hudson Grille (Brookhaven)
About Hudson Grille (Brookhaven)
If you're looking for American (new) restaurants in Atlanta look no further. Hudson Grille (Brookhaven) is known for having some of the best American (new) in Atlanta. Located at 4046 Peachtree R...show more
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Gluten-free. Ground chuck, kidney beans, Jack and cheddar with green onion.
Crispy chicken with jalapeno cheese dip, lettuce, and pico.
Grilled blackened shrimp, avocado-corn salsa, mango vinaigrette, mixed greens.
Scofflaw ipa-battered cod, jicama slaw, citrus tartar.
Blackened chicken, blackberry compote, cream cheese, fresh jalapeños, bacon, ciabatta.
Half-pound oven-roasted turkey, sauerkraut, Swiss, 1000 Island dressing on toasted rye.
Lettuce, tomato, onion, and pickles.
Avocado, candied bacon, pickled red onion, and secret sauce.
Scorpion stinger sauce, apricot-habanero marmalade, jalapeño cheese fritter, crushed red pepper, tomato.
Fried egg, smoked bacon, BBQ mayo, and cheddar cheese.
Maker's Mark bourbon BBQ, cheddar, crispy onions, and apple-wood smoked bacon.
Spicy New Orlean slow-cooked rice, Cajun andouille, and Sriracha mayo. Gluten-free.
Made with basil and roasted tomato herb butter. Served with choice of 2 sides. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Grilled chicken, spinach-tomato-feta saute and steamed rice. Gluten-free.
Any 4 sideliners.
Served with warm tortilla chips.
Served with warm tortilla chips.
Served with warm tortilla chips.
Served with warm tortilla chips.
Served with warm tortilla chips.
Served with avocado ranch.
Served with marshmallow dipping sauce.
House-made, lightly seasoned and bleu cheese dip.
Feta, celery, carrots, crispy chickpeas, pita, and crostini.
Fried egg, smoked bacon, BBQ mayonnaise, and Cheddar cheese. Served with choice of side.
Lightly fried, honey mustard, and BBQ sauce. Served with fries.
Grilled chicken, chopped egg, tomato, onion, cucumber, bleu cheese, avocado, applewood smoked bacon, and your choice of dressing.
Blackened shrimp, local Cajun andouille sausage, peppers, red onion, corn, and cream sauce.
8 oz. Sirloin, grilled shrimp, and two sides.
Served with avocado ranch.
Tortilla chips, pico de gallo, sour cream, jalapeno, fresh salsa, queso, cilantro, black beans, and melted Jack, and Cheddar cheese.
Queso and horseradish mustard.
Lightly fried, honey mustard, and BBQ sauce. Served with fries.
Fontina, Cheddar, and fresh jalapeno. Served with sweet chili sauce.
Crisp romaine, croutons, and parmesan with Caesar dressing.
Ground chuck, kidney beans, Jack and Cheddar, and green onion.
Wasabi cream, ginger glaze, mixed greens, peppers, cucumbers, and sesame soy vinaigrette.
Oven roasted turkey, applewood smoked, bacon, dried cranberries, grapes, granny smith apples, walnuts, fontina cheese, and maple vinaigrette.
Crisp romaine, croutons, and parmesan.
Mixed greens, tomato, fontina cheese, cucumbers, and balsamic vinaigrette.
Grilled chicken, chopped egg, tomato, onion, cucumber, bleu cheese, avocado, applewood smoked bacon, and your choice of dressing.
goat cheese medallion, candied walnuts, balsamic vinaigrette
Cucumber, red onion, mixed peppers, wontons, mango vinaigrette
Any four sideliners.
Spinach, tomato, feta saute and steamed rice.
Lettuce, tomato, onion, and pickles. Served with your choice of side.
Maker’s mark bourbon BBQ, Cheddar, crispy onions, and applewood-smoked bacon. Served with choice of side.
Avocado, candied bacon, pickled red onion, and secret sauce. Served with choice of side.
Fried egg, smoked bacon, BBQ mayonnaise, and Cheddar cheese. Served with choice of side.
Ghost pepper insanity, apricot-habanero marmalade, jalapeno cheese fritter, crushed red pepper, and tomato. Served with choice of side.
Hebrew National all beef frank. Served with choice of side.
Blackberry compote, jalapeno cheese, peppers, fresh jalapenos, and bacon on artisan bread. Served with choice of side.
Half-pound oven roasted turkey, sauerkraut, Swiss, and thousand island dressing on toasted rye. Served with choice of side.
Oven roasted turkey, applewood-smoked bacon, tomato, jalapeno cheese, and chipotle aioli, and ciabatta. Served with choice of side.
Grilled or crispy fried chicken breast, Jack and Cheddar cheese, tomato, shredded lettuce, ranch, and flour tortilla. Served with choice of side.
Citrus tartar, romaine, slaw, and wheat bun. Served with choice of side.
Corned beef, sauerkraut, Swiss, and 10000 island dressing, and toasted rye. Served with choice of side.
Marshmallow dipping sauce.
Feta, celery, carrots, kalamata olives, crispy chickpeas, pita, and seasoned crostini.
Served with celery and choice of bleu cheese or ranch.
Served with celery and choice of bleu cheese or ranch.
Grilled, blackened shrimp, salsa verde, and pico.
Whitefish, jicama slaw, and citrus tartar.
Spicy New Orleans slow cooked rice, local Cajun andouille sausage, and sriracha mayonnaise.
Basil and roasted tomato herbed butter, and choice of two sides.
8 oz. Sirloin, grilled shrimp, and two sides.
8 oz. Sirloin with teriyaki glaze, pineapple salsa, and choice of two sides.
Jambalaya style rice and garlic spinach.
14 oz. Angus beef, choice of roasted tomato or bleu cheese butter, and choice of two sides.
Blackened shrimp, local Cajun andouille sausage, peppers, red onion, corn, and cream sauce.
Choice of any two tacos.
Hummus, celery, carrots, kalamata olives, feta, seasoned crostini. Served with mixed greens and tossed in balsamic.
Pulled chicken, BBQ, caramelized onions, honey mustard slaw, and choice of side.
Red and green peppers, broccoli, onions, mushrooms, sesame seeds, and stir fry sauce over jasmine rice.
Choice of 1/2 sandwich and salad.
Choice of 1/2 sandwich and soup.
Choice of soup and salad.
With bleu cheese dip
House or Caesar
Choice of one
Blackened shrimp, local cajun andouille sausage, peppers, red onions, corn, and cream sauce
100 jumbo or boneless wings, choice of bleu cheese or ranch dressing
Feta, celery, carrots, kalamata olives, crispy chick peas, and pita
60 tenders with BBQ sauce and Honey Mustard
Queso, horseradish mustard
With bleu cheese dip
Served with tortilla chips
Served with pita
20 blackened whitefish, jicama slaw, citrus tartar
20 blackened grilled shrimp, salsa verde, pico
Marinated with olive oil and light garlic
House or Caesar
Sour cream-ranch dip
Fontina cheese, cheddar, fresh jalapenos, sweet-chili sauce
Smoked turkey, chicken salad, hummus, and vegetable wraps
Ground chuck, kidney beans, jack and cheddar, green onion
Blackened shrimp, local cajun andouille sausage, peppers, red onions, corn, and cream sauce
Spicy New Orleans slow-cooked rice, andouille sausage, sriracha mayo
Choice of one
Lettuce, tomato, onion, pickles.
Maker’s mark bourbon bbq, cheddar, crispy onions, applewood-smoked bacon.
Avocado, candied bacon, pickled onion, secret sauce.
Queso, horseradish mustard.
Gluten-free. Basil and roasted tomato herb butter, choice of two sides.
Scofflaw IPA battered cod, tarragon tartar, Tabasco-spiked cocktail sauce.
Fried chicken, bourbon maple syrup.
Grilled salmon, jambalaya style rice, garlic spinach. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Creamy house mac and cheese, fried onion straws.
Gluten-free. Served with warm tortilla chips.
Served with avocado ranch.
Gluten-free. Marshmallow dipping sauce.
Feta, celery, carrots, crispy chickpeas, pita, crostini.
Gluten-free. Tortilla chips, pico de gallo, sour cream, jalapeños, fresh salsa, queso, cilantro, black beans, melted jack, and cheddar cheeses.
Queso, horseradish mustard.
Fontina, cheddar, fresh jalapeño, sweet chili sauce.
House-made biscuit stuffed with tender chicken, medium buffalo sauce, fontina cheese, ranch dressing.
House-made biscuit stuffed with Angus beef, American cheese, pickles, ketchup, mustard, mayo,
Andouille, cream cheese, served with crostini.
Seared tuna, sesame-soy, wontons, sriracha mayo, romaine cups.
Goat cheese medallion, candied walnuts, balsamic vinaigrette.
Cucumber, red onion, mixed peppers, wontons, mango vinaigrette.
Gluten-free. Wasabi cream, ginger glaze, peppers, cucumbers, sesame-soy vinaigrette. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Gluten-free. Applewood-smoked bacon, dried cranberries, grapes, granny smith apples, walnuts, fontina cheese, maple vinaigrette.
Croutons, shaved parmesan.
Gluten-free. Tomato, fontina cheese, cucumbers, balsamic vinaigrette.
Gluten-free. Chopped egg, tomato, onion, cucumber, bleu cheese, avocado, applewood-smoked bacon, choice of dressing.
Sirloin, fries, peaches, mango vinaigrette.
Gluten-free. Ground chuck, kidney beans, jack and cheddar, green onion.
Gluten-free. Spicy new Orleans slow-cooked rice, cajun andouille, sriracha mayo.
Gluten-free. Basil and roasted tomato herb butter, choice of two sides.
Gluten-free. Eight ounces sirloin with teriyaki glaze, pineapple salsa, choice of two sides. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Grilled salmon, jambalaya style rice, garlic spinach. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Slow-roasted beef, cheddar, jack, fontina, salsa verde.
Feta, spinach, tomato, jasmine rice.
Eight ounces sirloin, grilled shrimp, choice of two sides. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Gluten-free. 14 ounces Angus beef, choice of roasted tomato or bleu cheese butter, choice of two sides. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Scofflaw IPA battered cod, tarragon tartar, Tabasco-spiked cocktail sauce.
Fried chicken, bourbon maple syrup.
Blackened shrimp, local cajun andouille sausage, peppers, red onion, corn, cream sauce.
Creamy house mac and cheese, fried onion straws.
Lightly fried, honey mustard, bbq sauce, fries.
Crispy chicken with jalapeño cheese dip, lettuce, pico.
Grilled blackened shrimp, avocado-corn salsa, mango vinaigrette, greens.
Scofflaw IPA battered cod, jicama slaw, citrus tartar.
Scofflaw IPA battered avocado, fried jalapeño, onion, cilantro, chipotle tartar, pickled cherry pepper chutney.
Slow-roasted beef, pico, mixed greens, salsa verde.
Grilled chicken, gochujang sauce, sesame-soy salad.
Lettuce, tomato, onion, pickles.
Avocado, candied bacon, pickled onion, secret sauce.
Scorpion stinger sauce, apricot-habanero marmalade, jalapeño cheese fritter, crushed red pepper, tomato.
Fried egg, smoked bacon, bbq mayo, cheddar cheese.
Maker’s mark bourbon bbq, cheddar, crispy onions, applewood-smoked bacon.
Andouille, citrus slaw, sriracha mayo.
Blackened chicken, blackberry compote, cream cheese, fresh jalapeños, bacon, ciabatta.
Half-pound oven-roasted turkey, sauerkraut, swiss, 1000 island, toasted rye.
Oven-roasted turkey, applewood-smoked bacon, tomato, guacamole, jalapeño cheese, chipotle aioli, ciabatta.
Grilled or crispy fried chicken breast, jack, and cheddar, tomato, shredded lettuce, ranch, flour tortilla.
Citrus tartar, romaine, slaw, wheat bun. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Half-pound corned beef, sauerkraut, swiss, 1000 island, toasted rye.
Online Ordering Options
(See pickup options)Last updated July 15, 2021