About Hudson Grille (Downtown)
If you're looking for American (new) restaurants in Atlanta look no further. Hudson Grille (Downtown) is known for having some of the best American (new) in Atlanta. Located at 120 Marietta St, H...show more
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Gluten-free. Ground chuck, kidney beans, Jack and cheddar with green onion.
Please contact the merchant for today's soup selection.
Crispy chicken with jalapeno cheese dip, lettuce, and pico.
Grilled blackened shrimp, avocado-corn salsa, mango vinaigrette, mixed greens.
Scofflaw ipa-battered cod, jicama slaw, citrus tartar.
Blackened chicken, blackberry compote, cream cheese, fresh jalapeños, bacon, ciabatta.
Half-pound oven-roasted turkey, sauerkraut, Swiss, 1000 Island dressing on toasted rye.
Lettuce, tomato, onion, and pickles.
Avocado, candied bacon, pickled red onion, and secret sauce.
Scorpion stinger sauce, apricot-habanero marmalade, jalapeño cheese fritter, crushed red pepper, tomato.
Fried egg, smoked bacon, BBQ mayo, and cheddar cheese.
Maker's Mark bourbon BBQ, cheddar, crispy onions, and apple-wood smoked bacon.
Spicy New Orlean slow-cooked rice, Cajun andouille, and Sriracha mayo. Gluten-free.
Made with basil and roasted tomato herb butter. Served with choice of 2 sides. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Stuffed avocado, zucchini, and spinach-feta-grape salad. Gluten-free.
Grilled chicken, spinach-tomato-feta saute and steamed rice. Gluten-free.
Any 4 sideliners.
Served with warm tortilla chips.
Served with warm tortilla chips.
Served with warm tortilla chips.
Served with warm tortilla chips.
Served with warm tortilla chips.
Served with avocado ranch.
Served with marshmallow dipping sauce.
House-made, lightly seasoned and bleu cheese dip.
Feta, celery, carrots, crispy chickpeas, pita, and crostini.
Ten inches tall. Eight layers of chocolate cake, chocolate fudge, and mini chocolate chips.
Chocolate cake, Edy's vanilla ice cream, Heath bar crumbles, dulce de leche, chocolate ganache and mocha cream frosting.
Chocolate sauce, dulce de leche, pureed strawberries and Edy's vanilla ice cream.
Lettuce, tomato, onion, pickles.
Maker’s mark bourbon bbq, cheddar, crispy onions, applewood-smoked bacon.
Avocado, candied bacon, pickled onion, secret sauce.
Fried chicken, bourbon maple syrup.
Gluten-free. Basil and roasted tomato herb butter, choice of two sides.
Scofflaw IPA battered cod, tarragon tartar, Tabasco-spiked cocktail sauce.
Queso, horseradish mustard.
Andouille, citrus slaw, sriracha mayo.
Creamy house mac and cheese, fried onion straws.
Gluten-free. Served with warm tortilla chips.
Served with avocado ranch.
Gluten-free. Marshmallow dipping sauce.
Feta, celery, carrots, crispy chickpeas, pita, crostini.
Gluten-free. Tortilla chips, pico de gallo, sour cream, jalapeños, fresh salsa, queso, cilantro, black beans, melted jack, and cheddar cheeses.
Queso, horseradish mustard.
Fontina, cheddar, fresh jalapeño, sweet chili sauce.
House-made biscuit stuffed with tender chicken, medium buffalo sauce, fontina cheese, ranch dressing.
House-made biscuit stuffed with Angus beef, American cheese, pickles, ketchup, mustard, mayo,
Andouille, cream cheese, served with crostini.
Seared tuna, sesame-soy, wontons, sriracha mayo, romaine cups.
Goat cheese medallion, candied walnuts, balsamic vinaigrette.
Cucumber, red onion, mixed peppers, wontons, mango vinaigrette.
Gluten-free. Wasabi cream, ginger glaze, peppers, cucumbers, sesame-soy vinaigrette. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Gluten-free. Applewood-smoked bacon, dried cranberries, grapes, granny smith apples, walnuts, fontina cheese, maple vinaigrette.
Croutons, shaved parmesan.
Gluten-free. Tomato, fontina cheese, cucumbers, balsamic vinaigrette.
Gluten-free. Chopped egg, tomato, onion, cucumber, bleu cheese, avocado, applewood-smoked bacon, choice of dressing.
Sirloin, fries, peaches, mango vinaigrette.
Gluten-free. Ground chuck, kidney beans, jack and cheddar, green onion.
Gluten-free. Spicy new Orleans slow-cooked rice, cajun andouille, sriracha mayo.
Gluten-free. Basil and roasted tomato herb butter, choice of two sides.
Gluten-free. Eight ounces sirloin with teriyaki glaze, pineapple salsa, choice of two sides. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Grilled salmon, jambalaya style rice, garlic spinach. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Slow-roasted beef, cheddar, jack, fontina, salsa verde.
Feta, spinach, tomato, jasmine rice.
Eight ounces sirloin, grilled shrimp, choice of two sides. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Gluten-free. 14 ounces Angus beef, choice of roasted tomato or bleu cheese butter, choice of two sides. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Scofflaw IPA battered cod, tarragon tartar, Tabasco-spiked cocktail sauce.
Fried chicken, bourbon maple syrup.
Blackened shrimp, local cajun andouille sausage, peppers, red onion, corn, cream sauce.
Creamy house mac and cheese, fried onion straws.
Lightly fried, honey mustard, bbq sauce, fries.
Crispy chicken with jalapeño cheese dip, lettuce, pico.
Grilled blackened shrimp, avocado-corn salsa, mango vinaigrette, greens.
Scofflaw IPA battered cod, jicama slaw, citrus tartar.
Scofflaw IPA battered avocado, fried jalapeño, onion, cilantro, chipotle tartar, pickled cherry pepper chutney.
Slow-roasted beef, pico, mixed greens, salsa verde.
Grilled chicken, gochujang sauce, sesame-soy salad.
Lettuce, tomato, onion, pickles.
Avocado, candied bacon, pickled onion, secret sauce.
Scorpion stinger sauce, apricot-habanero marmalade, jalapeño cheese fritter, crushed red pepper, tomato.
Fried egg, smoked bacon, bbq mayo, cheddar cheese.
Maker’s mark bourbon bbq, cheddar, crispy onions, applewood-smoked bacon.
Andouille, citrus slaw, sriracha mayo.
Blackened chicken, blackberry compote, cream cheese, fresh jalapeños, bacon, ciabatta.
Half-pound oven-roasted turkey, sauerkraut, swiss, 1000 island, toasted rye.
Oven-roasted turkey, applewood-smoked bacon, tomato, guacamole, jalapeño cheese, chipotle aioli, ciabatta.
Grilled or crispy fried chicken breast, jack, and cheddar, tomato, shredded lettuce, ranch, flour tortilla.
Citrus tartar, romaine, slaw, wheat bun. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase the risk of foodborne illness.
Half-pound corned beef, sauerkraut, swiss, 1000 island, toasted rye.
Online Ordering Options
(See pickup options)Last updated September 29, 2020