Huey Luey's (Acworth)

Chile con queso and guacamole.

Served with lettuce, guacamole, pico de gallo, salsa Verde, sour cream, and chile con queso.

Avocado, sun-dried tomatoes, red onion, cilantro, and cilantro cream dip.

Served with lettuce, guacamole, pico de gallo, salsa Verde, sour cream, and chile con queso.

Chile con queso, grilled steak, chicken, shrimp, pico de gallo, and tortillas.

Steak (May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions because routine food preparation techniques, such as common oil frying, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free), beans, cheese, jalapenos, guacamole, and sourcream.

Grilled peppers, onions, chile con queso, chipotle aioli, and cilantro. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Mango salsa, pico de gallo, cabbage, blend, and chipotle aioli. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Ground beef or salsa chicken, chile con queso, lettuce, pico de gallo, and sour cream. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Fried or grilled Mahi, chipotle aioli, cabbage, blend, red onion, cilantro, and cheese blend. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Grilled peppers, onions, queso, cilantro, and chipotle aioli. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.