il Giallo Osteria & Bar (Sandy Springs)

Southern peaches, ricotta, candied pecans, balsamic vinaigrette.

Pomaine hearts, grana, focaccia breadcrumbs, anchovies, salted or white.

Blistered cherry tomatoes, stracciatella, mosto d’uva.

Olive oil smashed potato, pickled onions.

Turkey and duck meatballs, tomato gravy.

Crispy calamari, zucchini, crispy capers, sun dried tomato aioli.

Salumi and cheese board.

Garlic, calabrese pepper, shaved pecorino.

Baked whole artichoke, grana and garlic bread crumbs, mint, lemon aioli.

Sweet onion, tomato stew, cacio di roma, grilled ciabatta.

Sauteed asparagus, preserved lemon bread crumbs, shaved grana.

Garlic sauteed swiss chard, candied hazelnuts.

Oven charred cauliflower, salsa verde.

Mixed baby squash, raw tomato sauce.

fresh spaghetti, tomatoes, marinara, garlic, meatballs, heart & soul.

Small ravioli filled with short rib, braised cabbage, roast jus.

Veal and pork traditional bolognese.

Filled with ricotta, fava bean, vidalia onion, buttery raw tomato sauce, basil pesto.

Crazy lasagna” bge roasted duck and mushroom ragu.

Georgia shrimp, red peppers, mixed mushrooms, saffron curry broth.

Potato gnocchi, gorgonzola, speck, cream.

Squidink braised calamari, lemon zest.

Spice rubbed and grilled rare tuna, broccolini, smoky roasted pepper puree.

Whole roasted fish, capers, lemon, evoo per pound.

Grilledbge short smoked salmon, pickled beets, fennel blood orange vinaigrette.

Seared scallops, local carrots, honey braised endive, grained mustard pan jus.

Roasted springer mountain chicken breast, roasted peppers, tomato, evoo smashed.

Roasted springer mountain chicken breast, roasted peppers, tomato, evoo smashed.

Pounded veal tenderloin, roasted cauliflower, lemon, caper, white wine.

Garlic and rosemary roasted lamb loin, toasted quinoa, olives, yogurt.

Pounded veal chop, garlic rosemary pan fried, tomato, mozzarella.

Garlic and rosemary marinated 6 ounce beef tenderloin, polenta custard.

Flourless chocolate torte, amaro whipped cream, candied hazelnuts.

Puff pastry, strawberry jam, fontina, stracchino and mascarpone cheese, balsamic.

Ricotta doughnuts, whipped cream, honey.

Classic mascarpone pick me up giallo style.

Croissant bread pudding, salted chocolate sauce, vanilla gelato.

Southern peach cobbler, vanilla gelato.

Cooked cream “custard,” caramel, aged balsamic.

World famous chocolate hazelnut bars.

Four-cheese cheesecake, sugar cookie crust, seasonal fruit compote.

Biscotti.