Indian Grill Restaurant
About Indian Grill Restaurant
Searching for "Bangladeshi Near Me"? Indian Grill Restaurant has some of the best Bangladeshi in Norcross. Located at 2055 BEAVER RUIN RD, Indian Grill Restaurant is a convenient option that delive...show more
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Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes.
Deep fried chicken tenders served with mango and mint sauces.
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions and other spices.
Homemade Indian cheese cubes breaded with chickpea flour and deep fried in vegetable oil.
Sauteed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes and herbs.
Shrimp 65 is a spicy, deep-fried Shrimp dish originating from South India. Shrimp marinated with garlic and ginger then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion and special sauce.
Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion and special sauce.
Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic and ginger then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion and special sauce.
Lamb sheek kabab wrapped in plain flat bread with onion, cilantro and spices.
Chicken sheek kabab wrapped in plain flat bread with onion, cilantro and spices.
Chicken party wings marinated in special ‘tandoori’ sauce, grilled in clay ‘tandoori’ oven and topped with chef’s special spicy tandoori sauce.
Chicken party wings fried and topped with chef’s special spicy curry sauce.
Fluffy hand-rolled deep fried poori bread stuffed with shrimp in creamy coconut based sauce.
Crispy thin lentils flat bread.
This deep fried gluten free and vegan Bengali style potato croquette.
Prepared with potatoes, vatana beans, onions and topped with diced chilies and grated boiled eggs with sauces.
Bengali lentil fritters.
Eggplant slices dipped in gram flour batter and deep fried in oil.
Ground chicken breast croquette marinated with garlic, ginger, cilantro and pan fried.
Bangladeshi spicy dish cooked with different kinds of lentils and shredded goat.
Spicy Bangladeshi dish cooked with different kinds of lentils and shredded beef.
Chicken soup cooked with coconut milk and mild spices.
Coconut milk cooked with methi leaves (fenugreek) and medium spices.
Mushrooms cooked with coconut milk and Indian herbs.
Lentils cooked with celery, carrots, onions and with mild spices.
Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.
Naan bread stuffed with shredded mozzarella cheese, chopped onion and chopped cilantro.
Naan bread topped with minced garlic.
Naan bread stuffed with mozzarella cheese.
Naan bread stuffed with chopped green chili and chopped cilantro.
Naan bread stuffed with chopped onion.
Naan bread with a medley of fruits.
Combination of 3 naans plain, garlic and Peshawari naan.
Hand rolled flat bread fried with butter in a skillet.
Hand rolled flat bread stuffed with mashed potatoes and fried with butter in a skillet.
Soft hand rolled flatbread baked on the skillet.
Basmati rice dish with sweet mixed dried fruits.
Basmati rice dish with green peas, cubed carrots and grilled onions prepared with fortified butter.
Specialty biriyani with seasoned chicken 65. slightly spicy.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese Chili sauce and spices.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese Chili sauce and spices.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Chicken slices marinated in yogurt, garlic, ginger and chef’s special spices and cooked in creamy sauce with mixed fruits.
Chicken slices marinated in yogurt, garlic, ginger and chef’s special spices and cooked in creamy sauce with mixed fruits.
Chicken cooked with mangoes in a sweet and sour curry sauce.
Chicken cooked with mangoes in a sweet and sour curry sauce.
Lamb Shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
Lamb Shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
Goat legs (paaya) cooked with special paaya spices. The paaya gravy is created by sauteed onions and garlic, where a number of curry-based spices added to the meat and bones with a garnish of fresh diced ginger and cilantro.
Goat legs (paaya) cooked with special paaya spices. The paaya gravy is created by sauteed onions and garlic, where a number of curry-based spices added to the meat and bones with a garnish of fresh diced ginger and cilantro.
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chefs special masala sauce.
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chefs special masala sauce.
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chefs special masala sauce.
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chefs special masala sauce.
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chefs special spices, garnished with dried methi leaves (fenugreek) and butter.
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chefs special spices, garnished with dried methi leaves (fenugreek) and butter.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Chicken, lamb and shrimp prepared with chefs special curry spices.
Chicken, lamb and shrimp prepared with chefs special curry spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger and east Indian spices and cooked with onions, tomatoes and green peppers.
Marinated with yogurt, garlic, ginger and east Indian spices and cooked with onions, tomatoes and green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with lentils (daal) in medium curry sauce.
Prepared with lentils (daal) in medium curry sauce.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with lentils (daal) in medium curry sauce.
Prepared with lentils (daal) in medium curry sauce.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked in a creamy sauce with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked in a creamy sauce with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with lentils (daal) in medium curry sauce.
Prepared with lentils (daal) in medium curry sauce.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked in a creamy sauce with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked in a creamy sauce with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with lentils (daal) in medium curry sauce.
Prepared with lentils (daal) in medium curry sauce.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked in a creamy sauce with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked in a creamy sauce with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with lentils (daal) in medium curry sauce.
Prepared with lentils (daal) in medium curry sauce.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with lentils (daal) in medium curry sauce.
Prepared with lentils (daal) in medium curry sauce.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Marinated with yogurt, garlic, ginger and East Indian spices and cooked with onions, tomatoes and green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with lentils (daal) in medium curry sauce.
Prepared with lentils (daal) in medium curry sauce.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut and Bombay special spices.
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas etc.
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas etc.
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.
‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.
Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced ‘tandoori sauce’.
Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced ‘tandoori sauce’.
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.
Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes and chef’s special blend of spices.
Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes and chef’s special blend of spices.
Green peas and ‘aloo’ (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin.
Green peas and ‘aloo’ (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin.
‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic.
‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic.
‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic.
‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic.
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
‘Masoor daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic.
‘Masoor daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic.
Fresh sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.
Fresh sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.
Fresh sliced mushroom and sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
Fresh sliced mushroom and sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
Fresh sliced mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
Fresh sliced mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
Sliced Mushroom and chopped spinach cooked with garlic, onion, tomatoes and special blend of herbs.
Sliced Mushroom and chopped spinach cooked with garlic, onion, tomatoes and special blend of herbs.
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
Eggplant cooked with garlic, onion, tomatoes, bell peppers and chef’s blend of herbs and spices.
Eggplant cooked with garlic, onion, tomatoes, bell peppers and chef’s blend of herbs and spices.
Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
Green peas and homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
Green peas and homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
Green peas and homemade ‘ponir’ (cheese) prepared in chef’s special masala sauce with ‘methi leaves’.
Green peas and homemade ‘ponir’ (cheese) prepared in chef’s special masala sauce with ‘methi leaves’.
Fresh sliced ‘bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
Fresh sliced ‘bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
Chopped spinach cooked with roasted garlic, onion, tomatoes and chef’s special blend of herbs.
Chopped spinach cooked with roasted garlic, onion, tomatoes and chef’s special blend of herbs.
Chopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion and tomatoes.
Chopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion and tomatoes.
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese).
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese).
Chopped spinach prepared in a delightfully light cream sauce with ‘aloo’ (potatoes) and cubed ‘ponir’ (cheese).
Chopped spinach prepared in a delightfully light cream sauce with ‘aloo’ (potatoes) and cubed ‘ponir’ (cheese).
East and west Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef’s special spices.
East and west Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef’s special spices.
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
Chickpeas cooked with tofu and onions in a light masala sauce.
Chickpeas cooked with tofu and onions in a light masala sauce.
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
Chicken breasts marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in 'tandoori oven'.
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in 'tandoori oven'.
Lamb cubes marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in 'tandoori oven'.
Peeled Shrimp marinated in special sauce made with yogurt, lemon juice and grilled in 'tandoori oven'.
An assortment of tandoori specialties, including four different tandoori items chicken tondoori, chicken tikka, lamb tikka and shrimp tondoori.
Firm Tofu cubes marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in 'tandoori oven'.
Ponir cubes marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in 'tandoori oven'.
Cauliflower marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in 'tandoori oven'.
Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Sponged pastry in flavored syrup.
Triangular puffed pastry stuffed with cubed potatoes green peas carrots and mildly spiced herbs.
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
Deep fried chicken tenders served with mango and mint sauces.
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
Homemade Indian cheese cubes breaded with chickpea flour and deep fried in vegetable oil.
Sautéed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
Shrimp 65 is a spicy, deep-fried Shrimp dish originating from South India. Shrimp marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
Chicken 65 is a spicy, crunchy chicken appetizer originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with chili, grilled onion, and special sauce.
Gobi 65 is a spicy, deep-fried Cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
Lamb Sheek kabab wrapped in plain flat bread with onion, cilantro, and spices.
Chicken Sheek Kabab wrapped in plain flat bread with onion, cilantro, and spices.
Chicken party wings marinated in special ‘Tandoori’ sauce, grilled in clay ‘Tandoori’ oven,and topped with Chef’s special spicy Tandoori sauce.
Chicken party wings marinated in special ‘Tandoori’ sauce, grilled in clay ‘Tandoori’ oven,and topped with Chef’s special spicy Tandoori sauce.
Fluffy hand-rolled deep fried Poori bread stuffed with Shrimp in creamy coconut based sauce.
Crispy thin lentils flat bread.
This deep fried gluten free and vegan Bengali style potato croquette.
Prepared with potatoes, vatana beans, onions and topped with diced chilies & grated boiled eggs, with sauces.
Bengali Lentil Fritters.
Egggplant slices dipped in gram flour batter, deep fried in oil.
Ground chicken breast croquette marinated with garlic, ginger, cilantro and pan fried.
Bangladeshi spicy dish cooked with different kinds of lentils and shredded GOAT.
Spicy Bangladeshi dish cooked with different kinds of lentils and shredded BEEF.
Crispy peeled Shrimp mixed with onions, cucumbers, green bell peppers,tomatoes, a special Bombay chaat masala and cilantro.
Crispy chicken slices mixed with onions, cucumbers, green bellpeppers, tomatoes, a special Bombay chaat masala and cilantro.
Flour crisps & spiced vatana beans mixed with ground Chicken;topped with mint, yogurt & tamarind sauces with herbs & spices.
Flour crisps & spiced vatana beans topped with mint, yogurt & tamarind sauces with herbs & spices.
Vegetable samosas cut into pieces and served with spicy vatana beans and topped with sauces.
Potato cubes cooked with special chaat masala, onions, tomatoes and cilantro and topped with sauces.
A spicy potato pancake (Aloo Tikki) topped with vatana beans, onions, cilantro and sauces.
Mini crispy Poori stuffed with mashed potatoes, onions, chickpeas, and spiced water.
Mini crispy Poori stuffed with chopped onions, beans, yogurt, and cilantro.
Mini crispy Poori stuffed with chopped onions, beans, yogurt, and cilantro.
Chicken soup cooked with coconut milk and mild spices.
Coconut milk cooked with methi leaves (fenugreek) and medium spices.
Mushrooms cooked with coconut milk and Indian herbs.
Lentils cooked with celery, carrots onions with mild spices Garnished with cilantro and parsley.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices & cooked in creamy sauce with mixed fruits.
Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices & cooked in creamy sauce with mixed fruits.
Chicken cooked with mangoes in a sweet and sour curry sauce.
Chicken cooked with mangoes in a sweet and sour curry sauce.
Lamb Shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
Lamb Shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
Goat Legs (Paaya) cooked with special Paaya spices. The paaya gravy is created by sautéed onions and garlic, where a number of curry-based spices added to the meat and bones with a garnish of fresh diced ginger and cilantro.
Goat Legs (Paaya) cooked with special Paaya spices. The paaya gravy is created by sautéed onions and garlic, where a number of curry-based spices added to the meat and bones with a garnish of fresh diced ginger and cilantro.
Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special Masala sauce.
Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special Masala sauce.
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special Masala sauce.
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special Masala sauce.
Peeled Shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special Masala sauce.
Peeled Shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special Masala sauce.
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Chicken, Lamb, and Shrimp prepared with Chef’s special curry spices.
Chicken, Lamb, and Shrimp prepared with Chef’s special curry spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with Lentils (Daal) in medium Curry sauce.
Prepared with Lentils (Daal) in medium Curry sauce.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Sauteed with fresh garlic, ginger, onions, and mixed bell peppers.
Sauteed with fresh garlic, ginger, onions, and mixed bell peppers.
Cooked with spicy vinegar and potatoes.
Cooked with spicy vinegar and potatoes.
Prepared with Lentils (Daal) in medium Curry sauce.
Prepared with Lentils (Daal) in medium Curry sauce.
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Favorite item cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Favorite item cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Cooked with spicy vinegar and potatoes.
Cooked with spicy vinegar and potatoes.
Prepared with Lentils (Daal) in medium Curry sauce.
Prepared with Lentils (Daal) in medium Curry sauce.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with Lentils (Daal) in medium Curry sauce.
Prepared with Lentils (Daal) in medium Curry sauce.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with Lentils (Daal) in medium Curry sauce.
Prepared with Lentils (Daal) in medium Curry sauce.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with Lentils (Daal) in medium Curry sauce.
Prepared with Lentils (Daal) in medium Curry sauce.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Prepared in spicy vinegar sauce with potatoes.
Prepared in spicy vinegar sauce with potatoes.
Prepared with Lentils (Daal) in medium Curry sauce.
Prepared with Lentils (Daal) in medium Curry sauce.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
'Ponir’ (homemade cheese) cooked in a light yellow cream sauce with Chef’s special selection of herbs.
'Ponir’ (homemade cheese) cooked in a light yellow cream sauce with Chef’s special selection of herbs.
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘Tandoori sauce’.
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘Tandoori sauce’.
Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Potatoes with skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes,and Chef’s special blend of spices.
Potatoes with skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes,and Chef’s special blend of spices.
Green peas & ‘Aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
Green peas & ‘Aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
'Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
'Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
'Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
'Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
'Masoor Daal’ (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.
'Masoor Daal’ (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.
Fresh sliced Mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Fresh sliced Mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Fresh sliced Mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Fresh sliced Mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Fresh sliced Mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
Fresh sliced Mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
Sliced Mushroom & chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
Sliced Mushroom & chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef’s blend of herbs and spices.
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef’s blend of herbs and spices.
Sautéed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
Sautéed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
Green peas & homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
Green peas & homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
Green peas & homemade ‘Ponir’ (cheese) prepared in Chef’s special Masala sauce with ‘methi leaves’.
Green peas & homemade ‘Ponir’ (cheese) prepared in Chef’s special Masala sauce with ‘methi leaves’.
Fresh sliced ‘Bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.
Fresh sliced ‘Bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.
Chopped spinach cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.
Chopped spinach cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.
Chopped spinach & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
Chopped spinach & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese).
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese).
Chopped spinach prepared in a delightfully light cream sauce with ‘Aloo’ (potatoes), and cubed ‘Ponir’ (cheese).
Chopped spinach prepared in a delightfully light cream sauce with ‘Aloo’ (potatoes), and cubed ‘Ponir’ (cheese).
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Chef’s special spices.
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Chef’s special spices.
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Chef’s special spices.
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Chef’s special spices.
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special Masala sauce.
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special Masala sauce.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
Chickpeas cooked with tofu and onions in a light Masala sauce.
Chickpeas cooked with tofu and onions in a light Masala sauce.
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers & grilled onion.
Peeled Shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'.
An assortment of Tandoori specialties, including four different Tandoori items:Chicken Tondoori, Chicken Tikka, Lamb Tikka & Shrimp Tondoori.
Firm Tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Potato cubes (Aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Basmati rice dish with sweet mixed dried fruits.
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Specialty Biriyani with seasoned chicken 65. Slightly Spicy.
Unleavened white flour hand rolled flatbread fresh baked in "tandoori clay oven" with a touch of butter.
Naan bread stuffed with shredded mozzarella cheese, chopped garlic, chopped onion, and chopped cilantro.
Naan bread topped with minced garlic.
Naan bread stuffed with chopped green chili and chopped cilantro.
Naan bread stuffed with chopped onion.
Naan bread with a medley of fruits.
Combination of 3 Naans: Plain, Garlic, & Peshawari Naan.
Hand rolled flatbread fried with butter in a skillet.
Hand rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet
Soft hand rolled flatbread baked on the skillet.
Sponged pastry in flavored syrup.
Basmati rice dish with green peas, cubed carrots, and grilled onions. Prepared with fortified butter. Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Boneless white meat chicken marinated in a blend of yogurt, mild tandoori spices then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. Served with basmati pulao rice.
Chicken dark meat marinated in a blend of yogurt, very mild tandoori spices, then baked in a clay oven, cooked with cream, our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati pulao rice.
Goat cooked with Kali-Jeera Rice and special Biryani spices. Served with complimentary Raita.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.
Chicken leg quarters marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots, and mildly spiced herbs.
Triangular puffed pastry and spiced with panch phoron. Stuffed with minced chicken, sweet corn, and potatoes
Deep-fried chicken tenders. Served with mango and mint sauces.
Freshly sliced onion fritters prepared with chickpea flour, whole coriander, onions, and other spices.
Homemade Indian cheese cubes breaded with chickpea flour and deep-fried in vegetable oil.
Sautéed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
Shrimp 65 is a spicy and deep-fried shrimp dish originating from South India. Shrimp marinated with garlic, ginger, then stir-fried, slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
Chicken 65 is a spicy and deep-fried chicken dish originating from South India. Chicken slices marinated with garlic, ginger, then stir-fried, slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
Gobi 65 is a spicy and deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic, ginger, then stir-fried, slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
Lamb seekh kebab wrapped in plain flatbread with onion, cilantro, and spices.
Chicken seekh kabab wrapped in plain flatbread with onion, cilantro, and spices.
Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven, and topped with chef's special spicy tandoori sauce.
Fluffy hand-rolled deep-fried poori bread stuffed with shrimp in creamy coconut-based sauce.
Crispy thin lentils flatbread.
This deep-fried gluten-free and vegan Bengali style potato croquette.
Prepared with potatoes, Vatana beans, and onions. Topped with diced chilies, grated boiled eggs, and sauces.
Bengali lentil fritters.
Eggplant slices dipped in gram flour batter and deep-fried in oil.
Ground chicken breast croquette marinated with garlic, ginger, cilantro, and pan-fried
Bangladeshi spicy dish cooked with different kinds of lentils, and shredded goat
Spicy Bangladeshi dish cooked with different kinds of lentils, and shredded beef.
Crispy peeled shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala, and cilantro.
Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala, and cilantro.
Flour crisps and spiced Vatana beans mixed with ground chicken, topped with mint, yogurt, tamarind sauces with herbs, and spices.
Flour crisps, spiced Vatana beans topped with mint, yogurt, tamarind sauces with herbs, and spices.
Vegetable samosas cut into pieces. Served with spicy Vatana beans. Topped with sauces.
Potato cubes cooked with special chaat masala, onions, tomatoes, and cilantro. Topped with sauces.
A spicy potato pancake (aloo tikki) topped with Vatana beans, onions, cilantro, and sauces.
Mini crispy poori stuffed with mashed potatoes, onions, chickpeas, and spiced water.
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
Chicken soup cooked with coconut milk and mild spices.
Coconut milk cooked with methi leaves (fenugreek) and medium spices.
Mushrooms cooked with coconut milk and Indian herbs.
Lentils cooked with celery, carrots, onions, and mild spices.
Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese chili sauce, and spices. Served with basmati pulao rice.
Tilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese chili sauce, and spices. Served with basmati pulao rice.
Peeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese chili sauce, and spices. Served with basmati pulao rice.
Tilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese Manchurian sauce, and spices. Served with basmati pulao rice.
Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese Manchurian sauce, and spices. Served with basmati pulao rice.
Peeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese Manchurian sauce, and spices. Served with basmati pulao rice.
Cauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese chili sauce, and spices. Served with basmati pulao rice.
Cheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese chili sauce, and spices. Served with basmati pulao rice.
Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese chili sauce, and spices. Served with basmati pulao rice.
Mixed vegetable stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese chili sauce, and spices. Served with basmati pulao rice.
Cauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese Manchurian sauce, and spices. Served with basmati pulao rice.
Cheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese Manchurian sauce, and spices. Served with basmati pulao rice.
Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese Manchurian sauce, and spices. Served with basmati pulao rice.
Mixed vegetable stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, a special Indo-Chinese Manchurian sauce, and spices. Served with basmati pulao rice.
Chicken slices marinated in yogurt, garlic, ginger, chef's special spices, and cooked in a creamy sauce with mixed fruits. Served with basmati pulao rice.
Chicken cooked with mangoes in a sweet and sour curry sauce. Served with basmati pulao rice.
Lamb shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.
Goat legs (paaya) cooked with special papaya spices. The papaya gravy is created by sautéed onions, garlic, where a number of curry-based spices added to the meat, bones with a garnish of fresh diced ginger, and cilantro. Served with basmati pulao rice.
Boneless white meat chicken marinated in a blend of yogurt, mild tandoori spices then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. Served with basmati pulao rice.
Lamb marinated in a blend of yogurt, mild tandoori spices, then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef's special masala sauce. Served with basmati pulao rice.
Peeled shrimp marinated in a blend of yogurt, mild tandoori spices, then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. Served with basmati pulao rice.
Chicken dark meat marinated in a blend of yogurt, very mild tandoori spices, then baked in a clay oven, cooked with cream, our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati pulao rice.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro. Served with basmati pulao rice.
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro. Served with basmati pulao rice.
Chicken, lamb, and shrimp prepared with chef’s special curry spices. Served with basmati pulao rice.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.
Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.
Slightly spicy prepared in vinegar sauce with potatoes. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
A traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice.
A traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati pulao rice.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.
Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts, and fortified butter. Served with basmati pulao rice
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati pulao rice.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.
Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati pulao rice.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.
Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati pulao rice.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.
Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati pulao rice.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.
Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati pulao rice.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.
Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice
A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice.
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati pulao rice.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.
East and West Bengal's favorite coconut-based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and chef’s special spices. Served with basmati pulao rice.
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and methi leaves (fenugreek). Served with basmati pulao rice.
Tofu marinated in a blend of yogurt, mild tandoori spices then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. Served with basmati pulao rice.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro. Served with basmati pulao rice.
Chickpeas cooked with tofu and onions in a light masala sauce. Served with basmati pulao rice.
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes, and cilantro. Served with basmati pulao rice.
Vegetables with carrots, green peas, cauliflower, green beans, zucchini, and chickpeas. Served with basmati pulao rice.
Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with basmati pulao rice.
Mixed vegetables cooked in a light yellow cream sauce with chef’s special selection of herbs. Served with basmati pulao rice.
Paneer (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs. Served with basmati pulao rice.
Cauliflower florets sautéed with grilled onion, tomatoes, and ginger in mildly spiced tandoori sauce. Served with basmati pulao rice.
Cauliflower florets, potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati pulao rice.
Potatoes with skinless pureed roasted begoon (eggplant) with garlic, onion, and tomatoes. Served with basmati pulao rice.
Green peas, aloo (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati pulao rice.
Masoor daal (lentils), aloo (potatoes) cooked with turmeric, tomatoes, and onions. Topped with roasted garlic. Served with basmati pulao rice.
Masoor daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati pulao rice.
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati pulao rice.
Masoor daal (lentils), sliced mushroom cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati pulao rice.
Freshly sliced mushroom, potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati pulao rice.
Fresh sliced mushroom, sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati pulao rice.
Fresh sliced mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs. Served with basmati pulao rice.
Sliced mushroom, chopped spinach cooked with garlic, onion, tomatoes, and a special blend of herbs. Served with basmati pulao rice.
Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati pulao rice.
Eggplant cooked with garlic, onion, tomatoes, bell peppers, chef’s blend of herbs, and spices. Served with basmati pulao rice.
Sautéed chickpeas mixed with eggplant, with garlic, onion, tomatoes, and herbs. Served with basmati pulao rice.
Green peas and homemade paneer (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with basmati pulao rice.
Green peas and homemade paneer (cheese) prepared in chef’s special masala sauce with methi leaves. Served with basmati pulao rice.
Freshly sliced bhindi (okra) sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati pulao rice.
Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs. Served with basmati pulao rice.
Chopped spinach, aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with basmati pulao rice.
Chopped spinach prepared in a delightfully light cream sauce with cubed paneer (cheese). Served with basmati pulao rice.
Chopped spinach prepared in a delightfully light cream sauce with aloo (potatoes) and cubed paneer (cheese). Served with basmati pulao rice.
Chicken breasts marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.
Chicken leg quarters marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.
Lamb cubes marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.
Peeled shrimp marinated in a special sauce made with yogurt, lemon juice, and grilled in a tandoori oven. Served with basmati pulao rice.
An assortment of tandoori specialties, including four different tandoori items chicken tandoori, chicken tikka, lamb tikka, and shrimp tandoori. Served with basmati pulao rice.
Firm tofu cubes marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.
Paneer cubes marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.
Cauliflower marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.
Potato cubes (aloo) marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Basmati rice dish with sweet mixed dried fruits. Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Basmati rice dish with green peas, cubed carrots, and grilled onions. Prepared with fortified butter. Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Mixed Vegetables cooked with Kali-Jeera Rice and special Biryani spices. Served with complimentary Raita.
Goat cooked with Kali-Jeera Rice and special Biryani spices. Served with complimentary Raita.
Lamb cooked with Kali-Jeera Rice and special Biryani spices. Served with complimentary Raita.
Chicken cooked with Kali-Jeera Rice and special Biryani spices. Served with complimentary Raita.
Shrimp cooked with Kali-Jeera Rice and special Biryani spices. Served with complimentary Raita.
Specialty Biryani with seasoned Chicken 65. Slightly spicy. Meat, seafood, or poultry cooked withKali-Jeera Rice and special Biryani spices. Served with complimentary Raita.
Unleavened white flour hand-rolled flatbread fresh baked in a tandoori clay oven with a touch of butter.
Naan bread stuffed with shredded mozzarella cheese, chopped onion, and chopped cilantro.
Naan bread topped with minced garlic.
Naan bread stuffed with mozzarella cheese.
Naan bread stuffed with chopped green chili and chopped cilantro.
Naan bread stuffed with chopped onion.
Naan bread with mixed dried fruits.
Combination of three naans plain, garlic, and Peshwari naan.
Hand-rolled flatbread fried with butter in a skillet.
Hand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.
Soft hand-rolled flatbread baked on the skillet.
Sponged pastry in flavored syrup.
Online Ordering Options
(See pickup options)Last updated June 30, 2023