Ippolito's

Homemade potato chips topped with gorgonzola, chopped tomato, red onion, basil, diced cherry peppers, and drizzled with ranch dressing.

Fresh basil, chopped tomato, red onion, Romano, and mozzarella cheeses. Served with marinara sauce.

Spicy Italian sausage wrapped in our homemade pizza dough, brushed with honey, and baked. Served on a bed of marinara sauce.

Black mussels simmered in your choice of sauce. Served with toasted garlic points.

Tender calamari served with a fra diavlo sauce.

Ham, salami, provolone, prosciutto, Kalamata olives, marinated artichoke hearts, marinated mushrooms, tomatoes, pepperoncini, and roasted red peppers over a crisp bed of lettuce.

Fresh mozzarella, sliced tomato, and fresh basil drizzled with balsamic reduction.

Chopped greens tossed with ham, capicolla, Genoa salami, gorgonzola, black olives, tomatoes, and red onions in our signature house Italian dressing.

Tossed greens topped with diced grilled chicken, tomatoes, cucumbers, Kalamata olives, and mozzarella cheese.

Tossed with walnuts, chickpeas, gorgonzola cheese, and sliced pears with a white balsamic vinaigrette dressing.

A wedge of iceberg lettuce topped with bleu cheese dressing, crumbled gorgonzola, diced tomatoes, and apple wood smoked bacon.

Tossed greens with feta cheese, pepperoncini peppers, Kalamata olives, red onions, tomatoes, cucumbers, and our homemade balsamic vinaigrette.

Marinated lamb, feta cheese, red onions, lettuce, and tomato. Wrapped in a grilled tortilla and served with a tzatziki sauce.

With tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Ham, salami, capicolla, provolone, lettuce, tomato, and ipp's Italian vinaigrette.

Lightly fried cod fillet served on a toasted telera roll with fresh tomatoes, arugula, and a pesto mayo.

With tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

With tomato sauce, topped with Romano and mozzarella cheeses served on a hoagie.

Sweet baby ray's, BBQ chicken, corn, red onion with cheddar and mozzarella cheeses.

Diced grilled chicken, tomatoes, fresh mozzarella, red onions, fresh basil, olive oil, and garlic.

Brushed with olive oil and topped with prosciutto, figs, and arugula. Baked with mozzarella cheese and drizzled with a balsamic reduction.

Ipp's marinara sauce with romano cheese and crushed red pepper.

Alffredo mixed with Ipp's marinara.

Ipp's zesty tomato sauce with ground beef.

Crushed plum tomatoes with fresh basil, garlic, and Italian spices.

Blended smooth with garlic, onions, and Italian seasonings.

Ipp's marinara sauce with romano cheese and crushed red pepper.

Alfredo mixed with Ipp's marinara.

Ipp's zesty tomato sauce with ground beef.

Crushed plum tomatoes with fresh basil, garlic, and Italian spices.

Blended smooth with garlic, onions, and Italian seasonings.

Cream sauce and romano cheese.

Olive oil, garlic, capicolla ham, and crushed red pepper.

Cream sauce, basil, olive oil, garlic, and nuts.

Cream sauce and romano cheese.

Olive oil, garlic, capicolla ham, and crushed red pepper.

Cream sauce, basil, olive oil, garlic, and nuts.

Serves four slices.

Serves six slices.

Serves eight slices.

Pizza dough brushed with olive oil, garlic, topped with mozzarella, fresh basil, and sundried tomatoes.

Pizza dough brushed with olive oil, garlic, and topped with marinated lamb, black olives, red onions, and a mix of feta and mozzarella cheeses.

Ipp's zesty red sauce, pepperoni, sausage, mushrooms, black olives, onions, and green peppers.

Home made pizza dough covered with ricotta and mozzarella cheeses, folded over, baked, and served with ipp's pizza sauce on the side.

Homemade pizza dough covered in ipp's pizza sauce and stuffed with mozzarella cheese, folded over baked, and served with pizza sauce on the side.

Pasta shells stuffed with a blend of chicken, sun-dried tomatoes, ricotta, and romano cheeses, baked with marinara sauce and topped with romano and mozzarella cheeses. Served with a garden or caesar salad.

Fresh pasta filled with chopped spinach, chicken blended with mozzarella, parmigiana and ricotta cheeses, baked with marinara sauce and topped with romano and mozzarella cheeses. Served with a garden or caesar salad.

Layers of pasta, ricotta cheese, meat sauce with sausage, and zesty italian spices topped with romano and mozzarella cheeses. Served with a garden or caesar salad.

Large tube noddles baked in meat sauce with sausage, ricotta, and topped with romano and mozzarella cheeses. Served with a garden or caesar salad.

Layered eggplant with sun-dried tomatoes, roasted mushrooms, artichokes hearts, spinach, and ricotta cheese. Baked with marinara sauce and mozarella cheese. Served with a garden or caesar salad.

Cheese filled manicotti baked with ipp's tomato sauce and topped with romano and mozzarella cheeses. Served with a garden or caesar salad.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara sauce and topped with romano and mozzarella cheeses. Served with a garden or caesar salad.

Sauteed broccoli with fresh garlic, sundried tomatoes, and olive oil tosses with linguine.

Lightly fried cod fillet served over angel hair with a lemon cream sauce and topped with arugula and fresh tomatoes tossed in a white balsamic vinaigrette.

Sauteed with sun dried tomatoes, spinach, lemon, and white wine served over linguine.

Sauteed with white wine, lemon, parsley, and capers, served over spaghetti.

Sauteed with white wine, lemon, parsley, and capers, served over spaghetti.

Diced grilled chicken and sliced sausage in a vodka cream sauce tossed with rigatoni pasta.

Sauteed with sun dried tomatoes, spinach, lemon, and white wine, served over linguine.

Cavatelli tosses with grilled chicken and shrimp, sauteed with broccoli, olive oil, fresh garlic, and parsley.

Sauteed chicken, broccoli, and mushrooms tossed with cheese tortellini in a gorgonzola cream sauce.

Sauteed with fresh mushrooms, marsala wine, and cream served over spaghetti.

Baked in tomato sauce and topped with romano and mozzarella cheeses, served with a side of spaghettini with Ipp's tomato sauce.

Baked in tomato sauce and topped with romano and mozzarella cheeses, served with a side of spaghettini with ipp's tomato sauce.

Baked in tomato sauce and topped with romano and mozarella cheeses, served with a side of spaghettini with ipp's toamto sauce.

Sauteed with sundried tomatoes, spinach, lemon, and white wine served over linguine.

Sauteed with fresh mushrooms, Marsala wine, and cream served over spaghetti.

Sauteed with white wine, lemon, parsley, and capers, served over spaghetti.

Sauteed shrimp with garlic, white wine & lemon, served over angel hair.

Lightly fried cod fillet served over angel hair with a lemon cream sauce & topped with arugula & fresh tomatoes in a white balsamic vinaigrette.

Little neck clams served over linguine pasta with your choice of red or white clam sauce.

Salmon sauteed with spinach, fresh tomatoes & artichoke hearts in a lemon butter chardonnay sauce served over angel hair.

Tender calamari served with a fra diavlo sauce.

Spicy Italian sausage wrapped in your homemade pizza dough, brushed with honey, baked and served on a bed of marinara sauce.

Black mussels simmered in your choice of either Ipp's marinara sauce or white wine sauce. Served with toasted garlic points.

Ham, salami, provolone, prosciutto, Kalamata olives, marinated artichoke hearts, marinated mushrooms, tomatoes, pepperoncini, and roasted red peppers over crisp bed of lettuce.

Tossed greens feta cheese, pepperoncini peppers, Kalamata olives, red onions, tomatoes, cucumbers, and our homemade balsamic vinaigrette.

Tossed with walnuts, chickpeas, gorgonzola cheese, and sliced pears with a white balsamic vinaigrette dressing.

Fresh mozzarella, sliced tomato, and fresh basil drizzled with balsamic reduction.

Chopped greens tossed with ham, capicolla, Genoa salami, gorgonzola, black olives, tomatoes, and red onions in our signature house Italian dressing.

A wedge of iceberg lettuce topped with blue cheese dressing, crumbled gorgonzola, diced tomatoes, and applewood smoked bacon.