Ippolito's Italian Restaurant

Ham, salami, provolone, kalamata olives, marinated artichoke hearts, marinated mushrooms, tomatoes, pepperoncini and roasted red peppers over a crisp bed of lettuce.

Tender calamari served with a fra diavlo sauce.

Homemade potato chips topped with gorgonzola, chopped tomato, red onions, basil, diced cherry peppers and drizzled with ranch dressing.

Spicy Italian sausage wrapped in our homemade pizza dough, brushed with honey, baked and served on a bed of marinara sauce.

Fresh basil, chopped tomato, red onion, romano and mozzarella cheeses served with marinara sauce.

Black mussels. Served with toasted garlic points.

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, tomatoes, cucumbers and our homemade balsamic vinaigrette.

A wedge of iceberg lettuce topped with bleu cheese dressing, crumbled gorgonzola, diced tomatoes and applewood smoked bacon.

Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.

Tossed greens topped with diced grilled chicken, tomatoes, cucumbers, kalamata olives and mozzarella cheese with your choice of dressing.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes, red onions in our signature house Italian dressing.

Fresh mozzarella, sliced tomato and fresh basil drizzled with balsamic reduction.

Layers of pasta, ricotta cheese, meat sauce with sausage and zesty Italian spices topped with Romano and mozzarella cheeses.

Large tube noodles baked in meat sauce with sausage, ricotta and topped with Romano and mozzarella cheeses.

Cheese filled manicotti baked with Ipp’s tomato sauce and topped with Romano and mozzarella cheeses.

Fresh pasta filled with chopped spinach, chicken blended with mozzarella, parmigiana and ricotta cheeses, baked with marinara sauce and topped with Romano and mozzarella cheeses.

Pasta shells stuffed with a blend of chicken, sun dried tomatoes, ricotta and Romano cheeses, baked with marinara sauce and topped with Romano and mozzarella cheeses.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara sauce and topped with Romano and mozzarella cheeses.

Layered eggplant with sun-dried tomatoes, roasted mushrooms, artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and mozzarella cheese.

Baked in tomato sauce and topped with Romano and mozzarella cheeses served with a side of spaghettini with Ipp’s tomato sauce.

Sauteed with white wine, lemon, parsley and capers served over spaghetti.

Sauteed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Sauteed with fresh mushrooms, marsala wine and cream served over spaghetti.

Diced grilled chicken and sliced sausage in a vodka cream sauce tossed with rigatoni pasta.

Sauteed chicken, broccoli and mushrooms tossed with cheese tortellini in a gorgonzola cream sauce.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine.

Chicken sauteed with sun dried tomatoes, broccoli, artichoke hearts and walnuts with olive oil and garlic, tossed with cheese tortellini.

Cavatelli tossed with grilled chicken and shrimp, sauteed with broccoli, olive oil, fresh garlic and parsley.

Lightly fried cod fillet served over angel hair with a lemon cream sauce and topped with arugula and fresh tomatoes tossed in a white balsamic vinaigrette.

Serves 4 slices.

Serves 6 slices.

Serves 8 slices.

Pizza dough brushed with olive oil, garlic, topped with mozzarella, fresh basil and sun-dried tomatoes.

Ipp’s zesty red sauce, pepperoni, sausage, mushrooms, black olives, onions and green peppers.

Pizza dough brushed with olive oil, garlic and topped with marinated lamb, black olives, red onions and a mix of feta and mozzarella cheeses.

Diced grilled chicken, tomatoes, fresh mozzarella, red onions,fresh basil, olive oil and garlic.

Sweet baby ray’s, BBQ chicken, corn, red onion with cheddar and mozzarella cheeses.

Brushed with olive oil and topped with prosciutto, figs and arugula. Baked with mozzarella cheese and drizzled with a balsamic reduction.

Homemade pizza dough covered with ricotta and mozzarella cheeses, folded over, baked and served with Ipp’s pizza sauce on the side.

Homemade pizza dough covered in Ipp’s pizza sauce and stuffed with mozzarella cheese, folded over, baked and served with pizza sauce on the side.

Ham, salami, provolone, prosciutto, kalamata olives, marinated artichoke hearts, marinated mushrooms, tomatoes, pepperoncini and roasted red peppers over a crisp bed of lettuce.

Spicy Italian sausage wrapped in our homemade pizza dough, brushed with honey, baked and served on a bed of marinara sauce.

Black mussels simmered in your choice of either Ipp’s marinara sauce or a white wine sauce. Served with toasted garlic points.

Tender calamari served with a fra diavlo sauce.

Three jumbo meatballs in our homemade marinara sauce and served with toasted focaccia.

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, tomatoes, cucumbers, and our homemade balsamic vinaigrette.

Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.

Tossed greens topped with diced grilled chicken, tomatoes, cucumbers, kalamata olives and mozzarella cheese with your choice of dressing.

A wedge of iceberg lettuce topped with bleu cheese dressing, crumbled gorgonzola, diced tomatoes and applewood smoked bacon.

Chopped greens tossed with ham, capicola, Genoa salami, gorgonzola, black olives, tomatoes, red onions in our signature house Italian dressing.

Fresh mozzarella, sliced tomato, and fresh basil drizzled with balsamic reduction.

Served with tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Served with tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Served with tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Ham, salami, capicola, provolone, lettuce, tomato, and ipp’s Italian vinaigrette. Served hot or cold on a hoagie.

Marinated lamb, feta cheese, red onions, lettuce, and tomato, wrapped in a pita served with a tzatziki sauce.

Serves four slices.

Serves six slices.

Serves eight slices.

Pizza dough brushed with olive oil, garlic, topped with mozzarella, fresh basil and sun-dried tomatoes.

Ipp’s zesty red sauce, pepperoni, sausage, mushrooms, black olives, onions, and green peppers.

Pizza dough brushed with olive oil, garlic and topped with marinated lamb, black olives, red onions and a mix of feta and mozzarella cheeses.

Homemade pizza dough - covered with ricotta and mozzarella cheeses, folded over, baked and served with Ipp’s pizza sauce on the side.

Homemade pizza dough covered in Ipp’s pizza sauce and stuffed with mozzarella cheese, folded over, baked and served with pizza sauce on the side.

Diced grilled chicken, tomatoes, fresh mozzarella, red onions, fresh basil, olive oil and garlic.

Sweet baby ray’s, ® BBQ chicken, corn, red onion with cheddar and mozzarella cheeses.

Brushed with olive oil and topped with prosciutto, figs and arugula. Baked with mozzarella cheese and drizzled with a balsamic reduction.

Layers of pasta, ricotta cheese, meat sauce with sausage and zesty Italian spices topped with romano and mozzarella cheeses.

Large tube noodles baked in meat sauce with sausage, ricotta and topped with romano and mozzarella cheeses.

Cheese-filled manicotti baked with Ipp’s tomato sauce and topped with romano and mozzarella cheeses.

Fresh pasta filled with chopped spinach, chicken blended with mozzarella, parmigiana and ricotta cheeses, baked with marinara sauce and topped with romano and mozzarella cheeses.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara sauce and topped with romano and mozzarella cheeses.

Layered eggplant with sun-dried tomatoes, roasted mushrooms, artichoke hearts, spinach, and ricotta cheese. Baked with marinara sauce and mozzarella cheese.

Sautéed with onion in a cajun cream sauce and topped with fried prosciutto.

Baked in tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with Ipp’s tomato sauce.

Baked in tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with Ipp’s tomato sauce.

Baked in tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with Ipp’s tomato sauce.

Sautéed with white wine, lemon, parsley and capers served over spaghetti.

Sautéed with white wine, lemon, parsley and capers served over spaghetti.

Sautéed with white wine, lemon, parsley and capers served over spaghetti.

Sautéed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Sautéed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Sautéed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Sautéed with fresh mushrooms, marsala wine and cream served over spaghetti.

Sautéed with fresh mushrooms, marsala wine and cream served over spaghetti.

Diced grilled chicken and sliced sausage in a vodka cream sauce tossed with rigatoni pasta.

Sautéed broccoli with fresh garlic, sun-dried tomatoes, and olive oil tossed with linguine.

Chicken sautéed with sun-dried tomatoes, broccoli, artichoke hearts and walnuts with olive oil and garlic, tossed with cheese tortellini.

Cavatelli tossed with grilled chicken and shrimp, sautéed with broccoli, olive oil, fresh garlic and parsley.

Sautéed shrimp with garlic, white wine and lemon, served over angel hair.

Lightly fried cod fillet served over angel hair and a lemon cream sauce and topped with arugula and fresh tomatoes tossed in a white balsamic vinaigrette.

Salmon sautéed with spinach, fresh tomatoes and artichoke hearts in a lemon butter chardonnay sauce served over angel hair.