J. Alexander's Restaurant (Dunwoody) takeout in Atlanta is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast tak...show more
Breaded. Served with French fries.
Seasoned with herb butter. With rémoulade.
Seasoned, breaded, and deep-fried. Served with marinara sauce.
Finished with sugar-cured bacon and handmade pickle relish.
Served with warm tortilla chips.
Smoked in house.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Mixed greens, bacon, bleu cheese, egg, and croutons with creamy bleu cheese dressing.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons, and ranch dressing.
Seared rare with field greens and wasabi in a cilantro vinaigrette.
Croutons and reggiano parmesan.
Tortilla strips, feta cheese, olives, and tomatoes with white vinaigrette.
Chicken, mixed greens, and peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Made in house and topped with Monterey Jack. We grind fresh chuck daily for our hand-patted burgers.
Ground beef tenderloin and ribeye, Tillamook Cheddar, grilled onions, and Kiawah Island dressing. We grind fresh chuck daily for our hand-patted burgers.
Sliced prime rib, baguette, and horseradish. We grind fresh chuck daily for our hand-patted burgers.
With Tillamook Cheddar. We grind fresh chuck daily for our hand-patted burgers.
Avocado, Monterey Jack, arugula, tomatoes, and Kiawah Island dressing. We grind fresh chuck daily for our hand-patted burgers.
Grilled chicken breast topped with Monterey Jack.
Lettuce and sour cream sauce. Monterey Jack, fresh cilantro, and pico de gallo salsa.
Lettuce and sour cream sauce. Monterey Jack, fresh cilantro, and pico de gallo salsa.
Daily fish selections, deep-fried, avocado, and chili mayonnaise.
Crispy shrimp, cabbage, red peppers, chives, and Thai bang bang sauce.
A French brasserie-style steak with garlic. Served with French fries. All steak is finished with mitered butter and except for marinated steaks.
Center cut and baked potato. All steak is finished with mitered butter and except for marinated steaks.
Aged beef with no macaroni and cheese. All steak is finished with mitered butter and except for marinated steaks.
Aged midwestern beef served au jus with mashed potatoes. All steak is finished with mitered butter and except for marinated steaks.
Fresh cold water salmon.
Shrimp with cilantro oil and cajun spices and served with coleslaw.
South Carolina low country recipe with French fries and coleslaw.
Southwestern spices, peppers, and chicken.
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes, and a Toro dipping sauce.
One-half chicken roasted and seasoned with our special her blend. Served with smashed potatoes.
Cured in a house with Thai bang bang sauce and smashed potatoes.
Served with plum Greek BBQ sauce, French fries, and coleslaw.
Breaded. Served with French fries.
Seasoned with herb butter. With rémoulade.
Seasoned, breaded, and deep-fried. Served with marinara sauce.
Finished with sugar-cured bacon and pickle relish.
Served with warm tortilla chips.
Smoked in house.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons, and ranch dressing.
Seared rare with field greens and wasabi in a cilantro vinaigrette.
Croutons and reggiano parmesan.
Tortilla strips, feta cheese, olives, and tomatoes with white vinaigrette.
Chicken, mixed greens, and peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Made in house and topped with Monterey Jack. We grind fresh chuck daily for our hand-patted burgers.
Ground beef tenderloin and ribeye, Tillamook Cheddar, grilled onions, and Kiawah Island dressing. We grind fresh chuck daily for our hand-patted burgers.
Sliced prime rib, baguette, and horseradish. We grind fresh chuck daily for our hand-patted burgers.
With Tillamook Cheddar. We grind fresh chuck daily for our hand-patted burgers.
Avocado, Monterey Jack, arugula, tomatoes, and Kiawah Island dressing. We grind fresh chuck daily for our hand-patted burgers.
Grilled chicken breast topped with Monterey Jack.
Ham, Turkey, two cheeses, bacon, and mayonnaise.
Lettuce and sour cream sauce. Monterey Jack, fresh cilantro, and pico de gallo salsa.
Lettuce and sour cream sauce. Monterey Jack, fresh cilantro, and pico de gallo salsa.
Daily fish selections, deep-fried, avocado, and chili mayonnaise.
Crispy shrimp, cabbage, red peppers, chives, and Thai bang bang sauce.
A French brasserie-style steak with garlic. Served with French fries. All steak is finished with mitered butter and except for marinated steaks.
Center cut and baked potato. All steak is finished with mitered butter and except for marinated steaks.
Aged midwestern beef served au jus with mashed potatoes.
Fresh cold water salmon.
Shrimp with cilantro oil and cajun spices. Served with coleslaw.
South Carolina low country recipe with French fries and coleslaw.
Southwestern spices, peppers, and chicken.
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes, and Toro dipping.
One-half chicken roasted and seasoned with our special her blend. Served with mashed potatoes.
Cured in a house with thai sauce and smashed potatoes.
Served with plum Greek BBQ sauce, French fries, and coleslaw.
Last updated March 12, 2020