Fresh, well cooked salmon, seasoned and fried into delicious patties. Offering an exquisite taste for lunch or dinner.

Your traditional Jamaican patty, stuffed with either curry chicken, Jerk chicken, spinach and cheese or solely veggies. Vegetarian.

Much like our jerk quarters and boneless jerk chicken, our wings are marinated with jerk seasoning and its bite sized nature makes for a spicy snack. Spicy.

As the old tradition goes, most west Indians fancy the idea of their spicy beef patty wrapped up inside of a hot coco bread. Vegetarian.

Similar to regular roti, dhal puri is eaten either plain like a bread, or wrapped over curry chicken and or goat and is in fact a part of the roti family. Its an indian inspired dish found mostly in the caribbean. Vegan.

Our Jerk chicken is full of flavor and a good amount of heat, seasoned over night and grilled fresh daily. Spicy.

This sweet coconut chicken is marinated in coconut milk with garlic and makes for an easy flavorful dish. This is a special treat.

This style of chicken is lightly spiced which gives it a little kick, but is nothing to threat. Tenderly hanging from the bones, the meat soaks in succulent curry sauce.

Unlike most, we cook our goat slowly which leaves it tender to the bone. This dish is heavily spiced with curry. Spicy.

The bomb southern chicken combined with the spice of the caribbean, simmered with red beans to create our well known cuban chicken. Spicy.

This chicken is caramelized and stewed in a delicious brown sauce based with tomato paste.

This easy, comforting beef stew is cooked in a slow cooker with potatoes. From its contents, slowly exudes a hearty broth.

white rice seasoned with browning, coconut milk, which gives a rich smooth texture and other spices. Also topped with red beans for volume in flavor.

Perfectly steamed white rice cooked with added oils and herbs.