Chef's selection of our year-round flavors.

Chef's selection from our year-round flavors

Chef's selection from our list of year-round flavors

Your choice of 12 chocolates.

Just in case macadamia nuts weren't decadent enough on their own, we've slow roasted, candied, and coated these beauties with white chocolate and raspberry (and just a touch of gold!). The result is a tart, sweet, crunchy & rich indulgence, served up in our new tin!

Your choice of 12 chocolates.

Your choice of 8 chocolates.

Your choice of 4 chocolates.

Hazelnuts easily top the list as our favorite nut! And these get the royal treatment - first candied, then rolled in both dark chocolate and caramelized white chocolate, and finished with cocoa powder. We think you'll be hooked!

Chocolate is amazing. Salt is amazing. Almonds are pretty dang fantastic. All together, this is a very addicting snack! California almonds are brined, slow roasted, then covered in dark chocolate, then tossed in cocoa powder and powdered sugar. These 4 oz baggies are also resealable! Score.

Just in case macadamia nuts weren't decadent enough on their own, we've slow roasted, candied, and coated these beauties with white chocolate and raspberry (and just a touch of gold!). The result is a tart, sweet, crunchy & rich indulgence, served up in our new tin!

The newest addition to the chocolate-covered collection! We've covered crunchy malted milk balls with two flavors of Valrhona milk chocolate, sea salt, and just a touch of Spanish Olive Oil to create the ultimate in sweet snacks!

Our first vegan bar! A 70% dark chocolate shell filled with a creamy dark chocolate melt away filling

Our second vegan bar! A 70% dark chocolate shell filled with a dark chocolate and pecan-peanut butter filling.

A light & fruity bar based on a classic Mai Tai! Valrhona's Almond Couverture forms a delicate almond shell, filled with a lime and rum white chocolate ganache, accented with a touch of orange flower water. Celebrate Tiki Tuesday everday!

You asked, we answered! A spicy chocolate to please the palette: this dark chocolate shell contains a three-pepper ganache (Thai Bird chile, Cayenne pepper & Serrano pepper) and is finished with Appalachian Mountain salt from our friends at JQ Dickinson. Note: while everyone's tolerance for heat differs, we would say this is mid-range heat - you feel the burn, but it isn't abusive.

JARDÍ's first chocolate bar has arrived! These little beauties measure 2" x 4" - the perfect size for a snack, and inside their dark chocolate shell contain a caramel made from local strawberries and delightful mixture of Valrhona's Jivara Milk Chocolate and Georgia Grinder's Maple-Caramel Almond Butter.