Locally made New York style bagels.

Scrambled egg, with American cheese on a bagel.

Two eggs scrambled with pico de gallo, pepper jack, sour cream, and guac, grilled in a spinach wrap.

Scrambled egg, with American cheese on a croissant.

Bacon, baby spinach, tomatoes, and mayo on toasted whole wheat.

Hummus, baby spinach, cucumbers, onions, roasted red peppers with pesto olive oil on ciabatta.

Baby spinach, tomatoes, cucumbers, onions, mushrooms, roasted red peppers, hummus, and balsamic vinaigrette, in a spinach wrap.

Hummus, roasted red peppers, and olives with a toasted ciabatta.

Seasonal soup offerings.

Spinach and mushrooms with pepper jack grilled in a spinach wrap. Served with pico de gallo, sour cream, and guac on the side.

Grilled chicken and pepper jack grilled in a spinach wrap. Served with pico de gallo, sour cream, and guac on the side.

Grilled American cheese on whole wheat bread.

Peanut butter and jelly panini on whole wheat bread.

Sauteed onions and mushrooms, tomatoes and cheddar grilled on whole wheat bread.

House made chicken salad (grilled chicken, celery and poblano peppers) with pepper jack cheese grilled on whole wheat bread.

12 oz. 3 shots of espresso over hot water.

12 oz .2 shots of espresso with steamed whole milk.

12 oz .2 shots of espresso with steamed soy milk.

12 oz. 3 shots of espresso with steamed whole milk and froth. 1:1:1 ratio.

12 oz. 3 shots of espresso with steamed soy milk and froth. 1:1:1 ratio.

12 oz. 2 shots of espresso with steamed half & half.

2 shots.

12 oz. 2 shots of espresso with steamed whole milk honey and vanilla.

12 oz. 2 shots of espresso with chocolate sauce and steamed whole milk.

Chai, cinnamon, gingerbread and espresso.

12 oz Latte with Almond Milk

12 oz. 3 shots of espresso with steamed almond milk and froth. 1:1:1 ratio.

12 oz. 3 shots of espresso over cold water, over ice.

12 oz. 2 shots of espresso with whole milk, over ice.

12 oz. 2 shots of espresso with soy milk, over ice.

12 oz. 2 shots of espresso with chocolate sauce and whole milk, over ice.

12 oz.

12 oz.

12 oz. Chai and cider.

12 oz.

Earl grey, vanilla and steamed milk.

12 oz.

12 oz.

Rooibos, vanilla, mint, chocolate.

12 oz. Blood orange, hibiscus, papaya, rose.

12 oz. Chamomile, lavender.

12 oz. Green tea, pineapple, papaya.

12 oz. Green tea, apple, jasmine.

12 oz. Indian black tea.

12 oz. Black tea, bergamot.

12 oz. Black tea, coconut.

(1 lb) Dirty Nekkid Holiday Coffee Region: Matagalpa, Nicaragua Tasting Notes: Smooth, Seductive, Velvety, Full-Bodied Depth: Big Body, Medium Acidity. Roast: FULL CITY ROAST Varietals: Bourbon, Caturra, Catuai Process: Honey Process Altitude: 1,400 MASL Certifications: Rainforest Alliance

(1 lb) Dirty Nekkid Lady Coffee Region: Matagalpa, Nicaragua Tasting Notes: Light, Sweet, Crisp with Honey & Milk Chocolate Notes. Depth: Big Body, Medium Acidity. Roast: BREAKFAST ROAST Varietals: Bourbon, Caturra, Catuai Process: Honey Process Altitude: 1,400 MASL Certifications: Rainforest Alliance

(1 lb) Dirty Nekkid Man Coffee Region: Matagalpa, Nicaragua Tasting Notes: Our Signature Roast, Sweet, Bold, Full-Bodied. Depth: Big Body, Medium Acidity. Roast: FULL CITY ROAST Varietals: Bourbon, Caturra, Catuai Process: Honey Process Altitude: 1,400 MASL Certifications: Rainforest Alliance

(1 lb) Selva Negra Light Roast Coffee Region: Matagalpa, Nicaragua Tasting Notes: Smooth, Milk Chocolate, Berry Overtones. Depth: Medium Body, Bright Acidity. Roast: LIGHT ROAST Varietals: Bourbon, Caturra, Catuai Process: Washed Altitude: 1,400 MASL Certifications: Rainforest Alliance

(1 lb) Selva Negra Dark Roast Coffee Region: Matagalpa, Nicaragua Tasting Notes: Bittersweet Choc & Velvety. Depth: Medium Body, Bright Acidity. Roast: DARK ROAST Varietals: Bourbon, Caturra, Catuai Process: Washed Altitude: 1,400 MASL Certifications: Rainforest Alliance

(1 lb) Selva Negra French Roast Coffee Region: Matagalpa, Nicaragua Tasting Notes: Smoky, Spicy, Baker’s Chocolate. Depth: Medium Body, Low Acidity. Roast: FRENCH ROAST Varietals: Bourbon, Caturra, Catuai Process: Washed Altitude: 1,400 MASL Certifications: Rainforest Alliance

(1 lb) Three Amigos French Roast Coffee Region: Nicaragua & Indian Tasting Notes: Rich Caramel, Sweet & Dark Chocolate Depth: Big Body, Citrus-Like Acidity Roast: FRENCH ROAST Process: Washed Processed Blend Details: A three way blend of blond, light and French roasts.

(1 lb) Rainforest Dark Blend Region: Matagalpa, Nicaragua Tasting Notes: Honey Process, Bold Depth: Big Body, Medium Acidity Roast: DARK ROAST Varietals: Bourbon, Caturra, Catuai Process: Washed + Honey-Processed Altitude: 1,400 MASL Certifications: Rainforest Alliance Blend Details: Our Rainforest Blend is 1/2 Selva Negra and 1/2 Dirty Nekkid Man. It's a 100% Rainforest Alliance certified coffee.