JenChan's

Six pieces. Shaoxing wine, soy, ginger, sesame marinated chicken wings, served with two sauces, duck sauce, and sweet chili sauce.

Hunter cattle farms grass fed beef, smoked gouda, peppers, and onions on a hoagie. Served with choice of a side.

Six pieces. Georgia peas and corn with sriracha mayonnaise.

Served with rice and two side.

Two rolls.

Eight pieces. Hunter cattle farms pastured pork, green onions, cilantro, garlic, ginger, and dipping sauce.

Six pieces. Shaoxing wine, soy, ginger, sesame marinated chicken wings, served with two sauces, duck sauce, and sweet chili sauce.

Six pieces. Georgia peas and corn with sriracha mayonnaise.

Hunter cattle farms grass fed beef, smoked gouda, peppers, and onions on a hoagie. Served with choice of a side.

Fried soy sauce marinated tofu, mixed greens, corn, Cheddar, and wonton crisps with honey ginger lime dressing.

Georgia shrimp, stirfry veggies in a rich gingerly, and garlicly sauce served over fried cantonese noodles.

Cilantro, matchstick ginger, garlic, steamed mahi mahi with hot soy oil drizzled on top and served over ginger rice.

Quinoa, roasted parsnips, sweet potatoes, beets, sugar snap peas, purple cabbage, carrots, red bell peppers, radishes, Thai basil, mint, lime, and kickin' peanut sauce.

Served with rice and two side.

Rice noodles, seasonal greens, carrots, and roasted garlic chips in a spicy tahini sauce.

Hunter cattle frass fed flank, red, green bell peppers, and onion. Served over ginger rice with mixed greens and honey ginger lime dressing.

Vegetarian. Pimiento cheese, purple, and green cabbage, carrots, and sweet chili sauce.

Georgia shrimp, purple, and green cabbage, carrots, and the best damn duck sauce.

Hunter cattle farm's pastured pork, green onions, cilantro, garlic, ginger, and dipping sauce.

Shaoxing wine, soy, ginger, sesame marinated bell and evans chicken wings, sweet chili sauce.

Vegetarian, gluten-free. Georgia peas and corn with sriracha mayo.

Vegetarian. Carrot top pesto, olive oil, raisin chutney.

Vegetarian, gluten-free. Salad with honey ginger lime vinaigrette.

Gluten-free. Szechuan chicken salad, dinosaur kale, cabbage, carrots, almonds, sunflower seeds, crispy rice noodles, Asian dressing.

Gluten-free, vegan. Dinosaur kale, cabbage, carrots, almonds, sunflower seeds, crispy rice noodles, Asian dressing.

Vegan, gluten-free. Strained lentils, turmeric mustard seed oil, raisin chutney, cabbage and kale, coconut flakes, sweet potatoes, gochugaru.

Hunter cattle farm's grass-fed beef, smoked Gouda, peppers and onions on a hoagie with house chips.

Georgia fried shrimp, Asian coleslaw, spicy peanuts and sriracha mayo on a hoagie with house chips.

Hunter cattle pastured pork ricotta meatballs, pomodoro sauce, and Parmesan on a garlic toasted hoagie, caesar salad.

Vegan, gluten-free. Quinoa, roasted parsnips, sweet potatoes, potatoes, Thai basil, spicy peanuts, and our own kickin' peanut sauce.

Georgia shrimp and vegetables in a rich gingery and garlicky sauce over fried Cantonese noodles.

Hunter cattle pastured pork ricotta meatballs, pomodoro sauce and Parmesan over rice noodles.

Gluten-free. Hunter cattle farm's pastured pork ribs braised with fermented black beans, garlic and wine in a finger licking sauce served over ginger white rice with kimchi and nori.

Vegan, gluten-free. Sugar snap peas, carrots, cabbage, onions, cilantro, and sunflower seeds over rice noodles in a coconut curry broth.

Gluten-free. Chicken leg quarter, braised, finished in the fryer, topped with au jus.

Gluten-free. Balsamic, soy, and honey marinated, with fermented black bean sauce.

Gluten-free. With lemon, caper, olive oil.

Vegetarian.

Vegetarian, gluten-free.

Gluten-free.

Vegetarian, gluten-free.

Gluten-free.