Pork and shrimp broth: shrimp and chicken wonton, green onion, kikurage. Served with Thick noodles

Baby greens, green kale, broccoli and white quinoa, kichey beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.

Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing.

Lightly seasoned mixed seaweed salad with baby mixed greens.

Cold tofu topped with finely chopped onion, kikurage and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce.

Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with jinya's original bun sauce and kewpie mayonnaise.

Steamed bun pea protein patty (beyond meat) guacamole, cucumber with vegan mayonnaise.

Lightly salted boiled soy beans.

Lightly fried chick peas tossed in jinya spicy curry salt.

Handmade pork potstickers.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and jinya's original ponzu sauce.

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Crispy tempura Brussels sprouts with white truffle oil.

Crispy shrimp tempura tossed in jinya's original spicy mayonnaise done in the classic "ebi-mayo" style.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce.

Served with wasabi soy sauce and avocado tossed.

Spicy tuna in a crispy wonton taco shell.

Jinya's original salmon poke in a crispy wonton taco shell.

Plant-base tacos: soy meat, guacamole and cilantro on bite size crispy taco shell

Slow-braised pork chashu, kikurage namul, green onion, seasoned egg, sesame seeds.

Slow-braised chicken breast "chashu", ground chicken soboro, kikurage namul, green onion, seasoned egg, sesame seeds.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, cilantro.

Tokyo style curry with ground chicken and steamed rice.

plant-base rice bowl; soy meat, corn, atsuage tofu, cilantro, red onion pickles and fried broccolini over steamed rice

Slow-braised pork chashu, kikurage namul, green onion, seasoned egg, sesame seeds.

Slow-braised chicken breast "chashu", ground chicken soboro, kikurage namul, green onion, seasoned egg, sesame seeds.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, cilantro.

Tokyo style curry with ground chicken and steamed rice.

plant-base rice bowl; soy meat, corn, atsuage tofu, cilantro, red onion pickles and fried broccolini over steamed rice

Pork broth with pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce served with thin noodles.

Pork and Chicken broth with pork chashu, kikurage, spicy bean sprouts, green onion, seasoned egg, crispy brussels sprouts, black pepper, and ginger served with thick noodles.

Pork broth with pork chashu, spicy bean sprouts, kikurage, green onion, and spicy sauce served with thick noodles. Choose your spice level MILD, SPICY, HOT.

Pork broth with ground pork soboro, bean sprouts, green onion, bok choy, and chili oil served with thick noodles.

Pork and Fish broth with pork chashu, seasoned egg, bean sprouts, chopped onion, green onion, garlic chili powder, served with extra thick noodles. No noodle substitutions.

Chicken broth with chicken chashu, kikurage, green onion, and fried onion served with thin noodles.

Chicken broth with wotnon, kikurage, and green onion served with thin noodles.

Chicken broth with chicken chashu, kikurage, spicy bean sprouts, and green onion served with thin noodles. Choose your spice level MILD, SPICY, HOT.

Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime chili sauce. Served with thin noodles.

Vegetable broth with tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds served with thick noodles.

Vegetable broth with mushroom, baby leaf, kikurage, asparagus, broccoli, cauliflower, cabbage, and black pepper served with thin noodles.

Vegan miso broth, soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning. Served with Thick noodles.

4 pcs.