Jo's Grille

Fried shrimp and chicken tenders with fries.

Grilled chicken, romaine lettuce, parmesan cheese and croutons.

Grilled strips of sirloin steak on a bed of mixed greens, tomatoes, onions, bell peppers and mushrooms tossed with balsamic vinaigrette.

Three vegetables with garlic toast. Please call to the merchant for vegetable of the day.

6 oz pork chop with mashed potatoes and grilled vegetables.

6 oz chicken breast with mashed potatoes and grilled vegetables.

Two grilled bone in pork shoulder strips with mashed potatoes and grilled vegetables.

Mixed seafood and linguine in garlic and white wine cream sauce. Served with garlic toast.

Fresh soy beans, steamed and lightly salted.

Wok sauteed chicken with house plum sauce, water chestnuts, Chinese mushrooms, onions and garlic. Served with crisp lettuce cups.

Lightly sauteed shrimp with garlic and butter. Served with garlic toast.

Soft flour tortillas and mozzarella cheese. Served with salsa and sour cream.

Crispy corn tortilla chips covered with homemade chili, melted cheese, shredded lettuce, diced tomatoes, onions and jalapenos. Served with sour cream.

Creamy spinach and artichoke dip served warm with crispy corn tortilla chips.

Golden fried mozzarella sticks served with warm marinara sauce and fries.

Golden fried chicken tenders served with fries.

Hand cut, thin sliced beef rolled with asparagus and scallions, served with house teriyaki sauce and garnish of mixed greens with balsamic vinaigrette.

Whole baby tubes lightly breaded and fried, topped with marinara sauce and parmesan cheese.

Grilled strips of sirloin steak on a bed of mixed greens, tomatoes, onions, bell peppers and mushrooms tossed with balsamic vinaigrette.

Large grilled shrimp on a bed of mixed greens, mushrooms and bell peppers tossed with warm ginger sesame dressing.

Hearts of romaine lettuce topped with grated parmesan cheese and croutons.

Crispy fried chicken tenders strips on a bed of mixed greens, tomatoes, onions, bell peppers, and mushrooms.

Fresh spinach, mushrooms, caramelized onions, hard-boiled egg and bacon.

Large wedge of crisp iceberg lettuce served with thousand island dressing and topped with bacon and blue cheese crumbles.

Mixed greens, tomatoes, cucumbers, onions, black olives, pepperoncini peppers and feta cheese. Served with traditional Greek dressing.

Fresh mozzarella, basil, olive oil and vinaigrette dressing on sliced tomatoes.

Crisp mixed greens, tomatoes, onions, bell peppers, and mushrooms.

Serve with crisp smoked bacon, grilled onions, cheddar cheese and tangy BBQ sauce.

Traditional burger made with low fat ground turkey.

Made with garden vegetables.

Chicken tenders with melted provolone cheese and marinara sauce on a toasted French roll.

Tender grilled chicken breast with jack cheese, lettuce, tomatoes and onions on a toasted sesame bun.

Tender grilled chicken breast with pineapple, teriyaki glaze and crisp bacon on a toasted sesame bun.

Steak grilled with onions, bell peppers, and Swiss cheese on a toasted French roll.

Chicken grilled with onions, bell peppers and Swiss cheese on a toasted French roll.

Fresh grilled salmon filet on a toasted sesame bun, served with an herb aioli sauce.

Lightly fried tilapia in soft taco shell with shredded lettuce, diced tomatoes and jalapenos in house special sauce.

Grilled chicken breast with romaine lettuce tossed in caesar dressing with grated parmesan cheese. Served in warm pita bread.

Grilled strips of sirloin steak sauteed with bell peppers and onions. Served in warm pita bread.

Grilled strips of sirloin chicken sauteed with bell peppers and onions. Served in warm pita bread.

Jo’s special meatballs covered with provolone cheese and marinara sauce on a toasted French roll.

Flame broiled ¼ pound all beef hot dog served with shredded lettuce, diced tomatoes, onions, and relish on the side.

Flame broiled ¼ pound all beef hot dog smothered with homemade chili and cheddar cheese.

Thin sliced gyro beef with chopped lettuce, tomatoes, and black olives in tzatziki sauce. Served in warm pita bread.

House special cut New York strip, seasoned and flame grilled. Served with one side item.

House special marinated and grilled pork chops. Served with mashed potatoes.

Three grilled bone-in pork shoulder strips in tangy BBQ sauce. Served with mashed potatoes.

Grilled chicken breasts seasoned with fresh herbs. Served with grilled vegetables.

Grilled tender marinated sirloin steak skewered with onions, mushrooms and bell peppers. Served with seasoned rice.

Grilled marinated chicken skewered with onions, mushrooms and bell peppers. Served with seasoned rice.

Three skewers, one each of steak, shrimp and chicken with onions, mushrooms and bell peppers. Served with seasoned rice.

Chef’s special fresh seafood combination in garlic and white wine cream sauce. Served with garlic toast.

Cajun spiced golden fried shrimp, served with fries.

Grilled chicken breast with jumbo cheese ravioli in marinara sauce. Served with garlic toast

Large bowl of Jo’s famous macaroni and cheese topped with grilled chicken breast. Served with garlic toast.

Jo’s special meatballs and linguine in basil tomato sauce. Served with garlic toast.

Sweet Italian sausage in homemade marinara sauce. Served with garlic toast.

Jo’s burgers are 100 percent USDA-inspected ground beef grilled to perfection and served on toasted sesame or wheat bun. Garnished with lettuce, tomatoes, and onions. Served with fries.

Traditional burger made with low-fat ground turkey. Served with fries.

Grilled strips of sirloin steak on a bed of mixed greens, tomatoes, onions, bell peppers, and mushrooms tossed with balsamic vinaigrette.

Golden-fried mozzarella sticks served with warm marinara sauce and fries.

Served with celery and blue cheese.

Fresh soybeans, steamed and lightly salted.

Wok-sauteed chicken with house plum sauce, water chestnuts, Chinese mushrooms, onions, and garlic. Served with crisp lettuce cups.

Lightly sauteed shrimp with garlic and butter. Served with garlic toast.

Soft flour tortillas and mozzarella cheese. Served with salsa and sour cream.

Crispy corn tortilla chips covered with homemade chili, melted cheese, shredded lettuce, diced tomatoes, onions, and jalapenos. Served with sour cream.

Creamy spinach and artichoke dip served warm with crispy corn tortilla chips.

Golden-fried mozzarella sticks served with warm marinara sauce and fries.

Golden fried chicken tenders served with fries.

Hand cut, thin-sliced beef rolled with asparagus and scallions served with house teriyaki sauce and garnish of mixed greens with balsamic vinaigrette.

Whole baby tubes lightly breaded and fried, topped with marinara sauce and parmesan cheese.

Grilled strips of sirloin steak on a bed of mixed greens, tomatoes, onions, bell peppers, and mushrooms tossed with balsamic vinaigrette.

Large grilled shrimp on a bed of mixed greens, mushrooms, and bell peppers tossed with warm ginger sesame dressing.

Hearts of romaine lettuce topped with grated parmesan cheese and croutons.

A large wedge of crisp iceberg lettuce served with thousand island dressing and topped with bacon and blue cheese crumbles.

Mixed greens, tomatoes, cucumbers, onions, black olives, pepperoncini peppers, and feta cheese. Served with traditional Greek dressing.

Fresh mozzarella, basil, olive oil, and vinaigrette dressing on sliced tomatoes.

Jo’s burgers are 100 percent USDA-inspected ground beef grilled to perfection and served on toasted sesame or wheat bun. Garnished with lettuce, tomatoes, and onions. Served with fries.

Served with crisp smoked bacon, grilled onions, cheddar cheese, and tangy bbq sauce. Served with fries.

Traditional burger made with low-fat ground turkey. Served with fries.

Made with garden vegetables. Served with fries.

Chicken tenders with melted provolone cheese and marinara sauce on a toasted french roll. Served with fries.

Tender grilled chicken breast with jack cheese, lettuce, tomatoes, and onions on a toasted sesame bun. Served with fries.

Tender grilled chicken breast with pineapple, teriyaki glaze, and crisp bacon on a toasted sesame bun. Served with fries.

Steak with onions, bell peppers, and swiss cheese on a toasted french roll. Served with fries.

Chicken grilled with onions, bell peppers, and swiss cheese on a toasted french roll. Served with fries.

Fresh-grilled salmon filet on a toasted sesame bun; served with an herb aioli sauce. Served with fries.

Lightly fried tilapia in a soft taco shell with shredded lettuce, diced tomatoes, and jalapenos in-house special sauce. Served with fries.

Grilled chicken breast with romaine lettuce tossed in caesar dressing with grated parmesan cheese. Served in warm pita bread. Served with fries.

Grilled strips of sirloin steak or chicken sautéed with bell peppers and onions. Served in warm pita bread. Served with fries.

Jo’s special meatballs are covered with provolone cheese and marinara sauce on a toasted french roll. Served with fries.

Flame-broiled ¼ pound all-beef hot dog served with shredded lettuce, diced tomatoes, onions, and relish on the side.

Flame-broiled ¼ pound all-beef hot dog smothered with homemade chili and cheddar cheese. Served with fries.

Thin-sliced gyro beef with chopped lettuce, tomatoes, and black olives in tzatziki sauce. Served in warm pita bread. Served with fries.

Served with celery and blue cheese.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.