Mini crispy puri shells served with mashed potatoes, onions, chick peas and spiced panipuri sauce.

White peas with potatoes and cubed boiled eggs, chopped onions, mint leaves, tomatoes in a tamarind sauce.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Triangular puffed pastry, spiced with paach foron. Stuffed with ground beef.

Mosoor Daal (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice and other mildspices.

Coconut milk cooked with chef’s special spices and curry leaves.

Spicy thick split lentil soup with goat, beef or chicken mixed with it. Prepared with Chef’s special halim mix.

Spicy thick split lentil soup with goat, beef or chicken mixed with it. Prepared with Chef’s special halim mix.

Spicy thick split lentil soup with goat, beef or chicken mixed with it. Prepared with Chef’s special halim mix.

Combination of vegetable samosa, beef samosa, and vegetable pakoras.

Chicken 65 is a spicy, deep fried chicken dish from South India. Chicken slices marinated with garlic and ginger then stir fried and slightly sauteed with green chili, mixed bell pepper, grilled onion and special sauce.

Sliced mixed vegetable prepared with chickpea flour, whole coriander, garlic, ginger and other spices.

Chicken leg quarter and chicken breast. Cut into four pieces.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs.

Lamb chops marinated in special sauce with yogurt, peeled tomato and herbs.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs.

Lobster tail marinated in special sauce with yogurt, peeled tomato and herbs.

Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato and herbs.

Cubed tofu marinated in special sauce with yogurt, peeled tomato and herbs.

An assortment of tandoori specialties, including five different tandoori items. Chicken tandoori, chicken tikka, lamb tandoori, shrimp tandoori and salmon tandoori.

Ground beef spiced with ginger, onion and herbs.

Ground chicken spiced with ginger, onion and herbs.

Boneless beef cubes spiced with ginger, onion and herbs.

Boneless chicken spiced with ginger, onion and herbs.

Ground beef spiced with ginger, onion and herbs.

Half of a chicken, spiced with ginger, onion and herbs and grilled.

Whole chicken, spiced with ginger, onion and herbs and grilled.

Tuna fish rounds spiced with ginger, onion and herbs.

Boneless dark meat chicken marinated in tandoori sauce. Grilled in tandoori clay oven and cooked again in a special flavorful butter sauce with peeled tomato and different herbs.

Mixed vegetable prepared with chef’s special creamy makhani sauce with butter and kasoori methi (fenugreek).

Lentils prepared with chef’s special creamy makhani sauce with butter and kasoori methi (fenugreek).

Boneless white meat chicken marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs.

Boneless cubed lamb marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs.

Peeled shrimp marinated in tandoori sauce and grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

Masoor Daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic.

Roasted skinless 'begun' (eggplant) pureed with garlic, onion, tomatoes and chef’s special blend of spices.

Sauteed chickpeas mixed with roasted ‘begun’ (eggplant), with garlic, onion, tomatoes and herbs.

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Chopped shak (spinach) prepared in a delightfully light cream sauce with cubed poneer (cheese).

Choice of meat or seafood prepared with chopped shak (spinach), roasted garlic, tomatoes, onion and other Indian spices.

Meat prepared in a creamy sauce with shak (spinach) and poneer with garlic, tomatoes, onion and other Indian spices.

Meat prepared in a creamy sauce with shak (spinach) and poneer with garlic, tomatoes, onion and other Indian spices.

Meat prepared in a creamy sauce with shak (spinach) and poneer with garlic, tomatoes, onion and other Indian spices.

Meat prepared in a creamy sauce with shak (spinach) and poneer with garlic, tomatoes, onion and other Indian spices.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Pomphrey fish, grilled with chef's special recipe, with turmeric, black mustard, cumin and etc.Topped with freshly sliced grilled onions and cilantro.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek).

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Prepared with vinegar and Aloo (potatoes) in a spicy sauce.

Prepared with vinegar and Aloo (potatoes) in a spicy sauce.

Prepared with vinegar and Aloo (potatoes) in a spicy sauce.

Prepared with vinegar and Aloo (potatoes) in a spicy sauce.

Prepared with vinegar and Aloo (potatoes) in a spicy sauce.

Prepared with vinegar and Aloo (potatoes) in a spicy sauce.

Prepared with vinegar and Aloo (potatoes) in a spicy sauce.

Prepared with vinegar and Aloo (potatoes) in a spicy sauce.

Rice dish with half a chicken with basmati rice with ghee, caramelized onions, whole garam masala and green chilies.

Flavored with aromatic spices, roast masala chicken (Indian style). The meat is tender and moist and the combination of aromatic spices such as cinnamon, cloves, coriander and turmeric bring out the flavor in the chicken.

Special mixed biriyani with chicken, lamb, salmon and shrimp.

Unleavened white flour hand rolled flat bread fresh baked in tandoori clay oven with a touch of butter.

Naan bread stuffed with chopped chicken tik ka, diced onion, shredded cheese, chopped garlic and chopped cilantro.

Prepared with chopped green chili.

Prepared with a medley of fruits.

Served with mashed potatoes.

Flat bread skillet fried with butter.

Soft and fluffy hand rolled white flour bread.

Stuffed with chopped onion.

Soft flat bread baked on the skillet.

Sponged pastry in flavored syrup.

Baash moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins and etc.