Keegan's Public House (Kennesaw)

Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chick peas, red onion, sliced egg, green pepper and gorgonzola cheese in a lemon basil vinaigrette.

Baby spinach tossed with granny smith apples, bacon, candied walnuts and bleu cheese crumbles in a rice wine vinaigrette dressing.

Our fresh caesar salad topped with filet medallions cooked to order.

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese and croutons. Served with your choice of dressings.

Crisp romaine lettuce, croutons, and parmesan tossed in a traditional caesar dressing.

A quarter wedge of iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, and bleu cheese crumbles.

Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.

Grilled lean corned beef with sauerkraut, melted swiss cheese and thousand island dressing on toasted marble rye bread.

Beer battered cod with sauerkraut, melted swiss cheese and thousand island dressing on toasted marble rye bread.

Slow cooked, served open faced with mashed potatoes and gravy.

Slow roasted turkey breast piled high on toasted 8 grain bread, topped with avocado, lettuce, tomato, American and swiss cheeses and crispy applewood smoked bacon.

Tender chicken breast fried to a golden brown. Topped with american cheese, applewood smoked bacon and chipotle ranch.

Grilled filet medallions on a toasted hoagie roll topped with onion rings. Served with fries.

Wild caught ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.

A half pound of fresh angus sirloin on a kaiser roll with your choice of cheese, served with lettuce, tomato, onion and pickle.

Two angus patties, double cheese and double bacon.

Two angus patties, pepper jack cheese, fried jalapeños and diablo infused bacon.

Two angus patties, goat cheese, sautéed spinach, roasted red peppers and mushrooms.

Fresh ground turkey, sun-dried tomatoes, onions topped with pepper jack cheese on a whole wheat bun.

Two angus patties, swiss cheese, sautéed onions and thousand island dressing on grilled rye bread.

Portobello mushroom topped with spinach, red peppers, onions, smoked gouda cheese and pesto aioli.

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

Wontons stuffed with lean corned beef, cabbage and swiss cheese, served with a side of 1000 island dressing.

Portabella mushroom wedges hand battered and fried to a golden brown served with a creamy horseradish sauce.

Fresh artichokes and spinach in a creamy parmesan sauce. Served with fresh chips.

A blend of three cheeses made with harp lager and a hint of fresh chipotle. Served with fresh chips.

Tortilla chips covered in shepherds pie mix or chicken and melted cheese, with lettuce, tomatoes, jalapeños, onions, sour cream and salsa.

2 sliders - beef or chicken only, 2 irish spring rolls and 5 wings served with celery, bleu cheese and sweet 1000 island.

Homemade with beef, pork, and veal served over mashed potatoes, covered with rich brown gravy, with sautéed garlic spinach.

Our famous beer battered haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and cole slaw.

Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.

Traditional irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.

A comfort food classic, generous chunks of chicken and vegetables enrobed in a savory cream sauce, baked in flaky pie crust.

Homestyle favorite! Tender beef, slow cooked with onions, carrots & celery, served with mashed potatoes and gravy.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.

Classic Irish stew made with lamb and a hearty blend of vegetables.

Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.

Our hand cut 8 oz filet char-grilled to perfection and served with your choice of two side items.

Two soft flour tortillas filled with crispy beer battered or baked cod.

Fresh cut cod hand dipped in our guinness batter, fried to perfection. Served with fries and slaw.

Two eggs prepared any style, irish bacon, two bangers, and potatoes obrien, served with baked beans and toast.

Served with celery and bleu cheese.

Served with celery and bleu cheese.

Served with celery and bleu cheese.

A blend of three cheeses melted to perfection between two slices of sour dough bread, served with a cup of our tomato bisque.

Our pub grilled cheese filled with shredded BBQ pork, mac & cheese and caramelized onions. Served with a cup of our tomato bisque.

Double patties stacked between two grilled cheese buns. Served with one side.

Pimento cheese, avocado, applewood bacon and tomato. Served with a cup of our tomato bisque.

With butter sauce or alfredo.