Homemade with beef, pork and veal over mashed potatoes, covered with rich brown gravy, and with sauteed garlic spinach.

Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chick peas, red onion, sliced egg, green pepper, and gorgonzola cheese in a lemon basil vinaigrette.

Fresh cut cod hand dipped in our guinness batter and fried to perfection. Served with fries and slaw.

Grilled lean corned beef with sauerkraut, melted swiss cheese, and thousand island dressing on toasted marble rye bread.

Wontons stuffed with lean corned beef, cabbage and swiss cheese, and served with a side of thousand island dressing.

2 Irish Spring Rolls, 5 wings and Keegan's Blue Cheese Chips served with celery, bleu cheese and sweet 1000 Island -NO substitutions on this dish.

Wontons stuffed with lean corned beef, cabbage and swiss cheese, and served with a side of thousand island dressing.

Fresh artichokes and spinach in a creamy Parmesan sauce. Served with fresh chips.

A blend of three cheeses made with harp lager and a hint of fresh chipotle. Served with fresh chips.

Our fresh cooked chips covered small with warm blue cheese dressing and topped with blue cheese crumbles.

Our fresh cooked chips covered small with warm blue cheese dressing and topped with blue cheese crumbles.

Rich, buttery potato halves loaded with smoky bacon and cheddar cheese with sour cream and chives.

Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapenos

Our famous beer battered haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and coleslaw.

Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans, and drizzled with a lemon caper beurre blanc.

Homemade with beef, pork and veal over mashed potatoes, covered with rich brown gravy, and with sauteed garlic spinach.

Traditional Irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.

Wild caught ahi tuna steak char grilled or blackened. Served with creamy red pepper horseradish sauce.

Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.

Slow roasted turkey breast piled high on toasted eight grain bread, topped with avocado, lettuce, tomato, American and Swiss cheeses, and crispy apple wood smoked bacon.

Grilled lean corned beef with sauerkraut, melted swiss cheese, and thousand island dressing on toasted marble rye bread.

Tender house braised pot roast and sauteed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted French roll

Tender chicken breast fried to a golden brown. Topped with American cheese, applewood smoked bacon, and chipotle ranch.

Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.

Served with celery and blue cheese.

Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chick peas, red onion, sliced egg, green pepper, and gorgonzola cheese in a lemon basil vinaigrette.

Baby spinach tossed with granny smith apples, bacon, candied walnuts, and blue cheese crumbles in a rice wine vinaigrette dressing.

A quarter wedge of iceberg lettuce topped with blue cheese dressing, tomatoes, bacon, and blue cheese crumbles.

Crisp romaine lettuce, croutons, and Parmesan tossed in a traditional Caesar dressing.

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese, and croutons. Served with your choice of dressings.

A comfort food classic, generous of chicken, vegetables enrobed in a savory cream sauce, and baked in flaky pie crust.

Tender beef, slow cooked with onions, carrots and celery, and served with mashed potatoes and gravy.

Penne pasta tossed in a creamy alfredo sauce topped with your choice of blackened or grilled chicken breast.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.

Fresh juicy chicken strips hand breaded to order with our special blend of herbs and spices.

Two pieces. Two soft flour tortillas filled with crispy beer battered or baked Cod.

Fresh cut cod hand dipped in our guinness batter and fried to perfection. Served with fries and slaw.

Classic Irish stew made with lamb and a hearty blend of vegetables.

Fresh wild caught Salmon pan seared. Bourbon glazed or lemon caper piccata. * Also available blackened or without sauce.

Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans, and drizzled with a lemon caper beurre blanc.

Our pub grilled cheese filled with shredded BBQ pork, mac and cheese, and caramelized onions. Served with a cup of our tomato bisque OR a choice of side.

Pimento cheese, avocado, apple wood bacon, and tomato. Served with a cup of our tomato bisque OR your choice of side.

A blend of three cheeses melted to perfection between two slices of sour dough bread and served with a cup of our tomato bisque OR your choice of side.

A half pound of fresh angus sirloin on a kaiser roll with your choice of cheese, served with lettuce, tomato, onion, and pickle.

Two angus patties, double cheese, and double bacon.

Two angus patties, pepper Jack cheese, fried jalapenos, and diablo infused bacon.

Two angus patties, Swiss cheese, sauteed onions, and thousand island dressing on grilled rye bread.

Two angus patties, Swiss cheese, sauteed onions, and thousand island dressing on grilled rye bread.

Please specify whether or not you would like gravy

Broccoli, carrots, squash, zucchini all lightly steamed with butter

Iceberg, Shredded Cheddar, Tomato, Mushroom, Cucumber, Onion, Crouton

Fresh fried potato chips